//ck/
post the finest British culinary delights, I'll start.
Showing all 250 replies.
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Okay I'll start.

Delicious cumberland sausage with mashed potatoes, onion gravy and peas.
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Lancashire hotpot, which is a very regional dish.
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Smoked Haddock is a very lesser eaten, but delicious UK food, often added to fish pies to add a meaty texture.
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Gammon, egg and chips. Often eaten as a lunch.

Shal I go on, OP? You sound really obsessed with British food for some reason.
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>>22000660
roast dinner
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>>22000681
Kedgeree was often eaten for breakfast too also with smoked haddock
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A good old hearty Beef stew for those cold winter evenings. not forgetting those delicious suet dumplings.
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Maybe Macaroni and cheese, which we invented.
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How about a steak and kidney pie?
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>>22000706
Or a steak pudding, these are similar to pies but use a stodgy 'stick to your stomach' suet pastry and these are steamed.
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Scallops and Black pudding seem to a regular combination found at restaurants.
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Another pie, this time it's a pork pie.
These are served cold and often have aspic jelly in them.
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British prawn cocktails look a bit different to American ones but every Brit will recognise this.
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Another all time favourite, although not everyone is a fan.

Liver and onions.
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Help yourself to a delicious Greggs steak beak. Be careful of spills and take some serviettes with you. It can get extra sloppy
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Normally served baked with gravy.
They are much better from a butcher than those Brains faggots.
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Nice bit of roast beef . . . . .The French call the Brits Ros Bifs because we are fond of it.
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Most curries are Anglo/Indian anyway some are purely British in origin, may as well include them.
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Some people use cauliflower cheese as a side but I always ate it more straight from the bowl
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And a cottage pie, yummy.
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Now the warmer weather is coming, what could be nicer than a nice Ploughmans at the local pub?
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A lovely piece of roast duck for those who go fine dining.
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Something also very British for afternoon tea are cucumber sandwiches.

So simple, yet so elegant just some lightly buttered white bread (no crust) cucumber and a little salt.
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What British people really eat:

The above but maybe once or twice a week.
Plus:

Chicken dippers and chips
Fish fingers and chips
Various frozen breaded processed chicken/fish things + chips

Pasta with pesto
Pasta with tomato sauce with random vegetables in it

Jacket potato (microwaved) with beans and cheese

Sandwiches: cheese, ham, tuna
Toast, cereal
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>>22000742
Another summer favourite in the summer sun at the seaside are a bowl of cockles, bit of black pepper and loads of vinegar.
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>>22000761
forgot pic
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A cornish pasty.

You can get them anywhere in Britain but if ever you go to Cornwall, you must try them.

I say this begrudgingly as I don't like Cornish people very much.
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>>22000760
I eat chicken breasts wrapped in bacon, baked, with carrots and broccoli, and mashed potato.
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We all know what this, so I won't describe it.
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>>22000768
Often posted here so agin I won't describe it.

But I will mention the diminutive size of the black puddings, sometimes they do come as a smaller sausage.
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>>22000769
I'd argue thats the "normal" size for them, you'd either get 3 smaller discs, or one large flat slab of it.

Social Media taints everything it touches, people aren't really eating 5 rashers of bacon, four sausages AND three slices of black pudding in one meal.
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A nice rustic Toad-in-the-hole need onion gravy.
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>>22000772
>I'd argue thats the "normal" size for them,
It's NOT normal size, they are small without a doubt and I disagree with the rest of your post, I would eat that bacon and sausages.
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How about some British desserts ?

OP seems to have gone quiet?

Here is some Eton Mess.
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I'll do this one to get it out of the way.

Spotted Dick.

It's basically a heavy steamed suet pudding.
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>>22000780
Another heavy steamed pudding, this time jam roly poly.
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>>22000786
Ajnd other one.
Sticky Toffee Pudding . . .yums.
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Similar to something the Portuguese make but a bit different.

The Custard Tart.
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And who can resist a Bakewell tart with all that jammy almond goodness.
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Victoria Sponge another simple and elegant classic.
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A nice mouth puckering Rhubarb Crumble just like granny used to make.
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Enjoy a proper Norther fish n chips by the sunny seaside at the harbour oh yes. Curry or mushy peas on the side, or both perhaps
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>>22000797
I was going to try the local fish and chips in the area I just moved to but it's a bossman chippy that also does fried chicken and pizzas so I might not bother
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>>22000797
Whitby has a good reputation for chippies.
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Another cake for those who like their almonds

A Battenberg cake
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More of a Easter thing but I do like them and the taste of cinnamon

Hot Cross Buns . . . .one a penny . . .two a penny . .
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>>22000786
no pink custard?
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Not sure how regional this is but I do like Lardy Cake and it is made with lots of Lard.

I'm sure there are recipes online.
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>>22000809
>no pink custard?
Back to school days eh?
I do remember it.
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File: Apple pie.jpg (45.4 KB)
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Another British staple

The Apple Pie.
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A nice piece of sticky treacle tart
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Surprisingly this is British

Banoffee Pie.
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I'm going to post two British desserts that sound similar but that are not.

They are VERY different in both look and taste.
I will start with Bread and Butter pudding.
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>>22000829
The second is a heavy pudding and a good winter warmer.

Bread Pudding.
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Popular at Christmas and Birthday parties.

The Trifle.
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>>22000834
Talking of Birthday parties do any of you remember these?
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Other end of the country from me but I don't think they are regional.
The Eccles cake.
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No afternoon tea is complete without these bad boys, the humble scone.
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These are British Pancakes.
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I don't know how common these are but they are sold at a local fair to where I live.

Often they are just sold without filling, nice and hot.


I'm sure OP wanted this thread to go into a different direction but I have things to do now.

So - to all you people with pictures of toast sandwiches, jellied eels, footy scran, etc.
Post away.
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>>22000853
These are cannoli. They are Italian, not British.
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>>22000854
No, they are brandy snaps.
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>>22000854
>These are cannoli. They are Italian, not British.
They are British mate.

It's essentially burnt sugar made into a roll . . . nothing like cannelloni at all.

Sorry about that.
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As a german, british cuisine feels strangely familiar yet different. It's like, a german could have made that, all the ingredients are familiar, but we just wouldn't do it that way.
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>>22000853
They're fucking delicious. Used to be much more popular
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>>22000677
Second post in and you're a liar already
There's cabbage in that pic
Damn it you Brits, first you try to rule us in America and then you try to deceive us by not mentioning cabbage
I'm wise to your tricks, redcoat
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>>22000874
>lying by omission

didn't know i was on trial you fucking cunt
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>>22000874
Buttmad fucking american.
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>>22000880
Did you post that?

I hope you don't mind me carrying on?
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>>22000880
>>22000883
You limeys can't even take a bit of banter, I was joking around
Lighten up
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>>22000874
>a liar

yeah like this wasn't the 50th thread posting just some retarded garbage nonsense and saying "Is BrI-IsH fOoD ThIs????" and you got fucking butthurt at cabbage you fucking American.
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>>22000884
Nah ignore those whiners, this is a good thread. I'm the American who made those anons butthurt.
Most of these pics look pretty good. Keep on going if you want
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>>22000889
Hey look, got another one
Guess some of you Brits can't take the bantz
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>>22000893
>I'll make a thread about how awful british food is, haha, always a classic!
>Get shown actually, britain has some great food
>Have an autistic meltdown because you're a piece of shit human being

I am really sorry, but its nothing to do with the British why you're a fucking autist.
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>>22000887
>>22000893
I'm pretty shocked, I'm British myself, that was very light hearted and three people shit their fucking knickers. I wonder what happened. I'm in my mid 40s. I can only assume that people got gayer in later generations.
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>>22000892
I'm a bit tied up with other stuff, perhaps I should get some more pics, I didn't expect to post this much.
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>>22000899
You're 40 years old and geriatric if you think this thread wasn't going to be a shitshow of people trolling and posting "scran" until I, yes ME, turned the fucking ship around.

You are welcome you geriatric 40 year old faggot.
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>>22000902
But... but I've got a big dick and fuck me eyes. Well done for posting pictures. It probably still will be a shitshow when the Yanks finish their slave labour. And it doesn't change the fact that you turned into a mincer about something harmless.
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>>22000903
I have a big dick too, well done.
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>>22000905
Yeah but you haven't got the fuckos like me and you're still a mincing ladyboy.
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>>22000906
>Gets mad at me when the American is the one insulting you

You're a fucking retard aren't you mate?
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>>22000907
It was very tongue in cheek and wasn't even subtle. Jesus fucking christ what happened to these fucking pussies - so fucking sensitive. Do you really think he was being serious? Look, I think you and op should meet up, you're obviously both at least bi. You can suck each other off whilst crying.
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>>22000911
Nah mate I am going to take all of these British classics and make them for myself and let these shitty Americans wallow in their own little cesspit of a website.
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>>22000919
OK. Remember that mumsy has the key for your cockcage if it gets too irritating. Go and have a kola kube vape to calm down
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>>22000902
>until I, yes ME, turned the fucking ship around.
Don't get too carried away and take all the glory mate.

You posted the first 4 images and DID turn the ship around, it was I that powered away on full steam for the rest.

I am also older than the anon you called geriatric, so calm down.

There is no point in having a pissing contest over this but I will say that even the American anons comment about the cabbage, I saw as a bit of banter and some people over reacted.

Pic relevant.
For Geriatrics like me, I enjoy a mug of Horlicks, put on my comfy slippers, listen to the Shipping forecast on the wireless and nod off - dribbling down my chin.
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the nations favourite
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>>22000801
Yea, you need to go to traditional chippies with Brit owners and plenty of history. There's plenty in Yorkshire. Even full on chippy resteraunts
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>>22000802
Whitby has the perfect atmosphere and location for it and yea, very good chippies. At least 5 top quality
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Perhaps my favorite meal, the chicken tikka massala with side chips ofcourse. I usually put the sauce over the chips, mix in the chicken with the rice. Bing bang bosh
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It’s just fuel.
When your working day consists of inventing the jet engine, the television, the telephone and the World Wide Web, defeating armadas, producing the worlds finest steel, building an empire and civilising the planet (India was a no-score draw), running the global financial system, creating the United States Navy, stealing Greek statues, kicking out romans, starting industrial revolutions, freeing Europe from tyranny, retaking penguin shit covered islands from spics, inventing Australia, thrashing the French, raping brown countries for spices and minerals, winning the Battle of Britain, seceding from the European Union, flooding China with opium, being the standard that global time is dictated by, subjugating the Irish, producing the finest beef, whiskey, beer and cheese in the world and undermining European socialism.
Yeah, you need fuel.
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>>22000986
You eat shit and achieved none of the things you mentioned. You sound like an Italian claiming he needed MacDonalds while painting the Mona Lisa. Meanwhile Brits who actually get shit done eat proper food. Pic related.
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>>22000986
Nobody ordering a McDonalds or munchie box is inventing the jet engine.

Yeah its fuel, but you aren't in a warzone.
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>>22000766
fair shout, as someone raised in kernow i absolutely love a decent pasty. oddly you can find good renditions at some of the major rail terminals in london.

its okay to not like us much as we hate you much more i can assure you, anglo scum
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>>22000898
Didn't have a meltdown, I just posted a joke. Seems like you're he one having the meltdown while I was just "taking the piss" as you all say over there. I didn't say British food as awful at all. Keep on crying.
>>22000899
Solipsism is a hell of a drug. Also kids get coddled more these days I think. Either way, was just trying to have some fun.
>>22000900
All good anon, appreciate the posts
>>22000919
You call it a cesspit but you're posting here. Guess you're a shithead
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>>22001100
Should say "you're the one" and "was awful". Apparently my fat American fingers missed some letters
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>>22000660
Unironically I love faggots
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>>22001112
>Unironically I love faggots
/fit/ is just down the hall
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>>22001141
NTA but id take my nip gf to a farmers market on sundays where we would eat some tasty faggot buttys. christ, thinking about it reminds me of how much i hate the british climate
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>>22000763
Sorry, but who's cocks are these?
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>>22001141
But OP is right up here...
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>>22000682
i didnt realize this guy was mad until this post but i guess he was seething the entire time
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Masterpiece in presentation
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>>22000679
What region?
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>>22001176
Not sure must be from cumberland
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>>22001176
Norfolk
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>>22000679
Wankashire Cockpot, more like
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>>22000660
pfwoar
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Why does all British food look like a Cooking with Jack dish? It's like a mess of random shit on a plate it looks like you just raided the fridge and called it a meal.
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>>22001285
I don't know, but given the state of the thanksgiving meals on here, you're in no position to critique. They've been abominations 95% of the time.
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>>22001300
funny you should say that since most of the traditional holiday foods in america are directly inspired by british food.
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luv a good fish pie with the hard boiled egg and the corn... mhmm lordy!
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>>22001316
Wow - boatloads of cope and diversion here.
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I love how hummingbird cake is originally an American dessert but Americans don't make it anymore so it's a defacto British dessert now.
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Perhaps technically German, but my mum bade braised red cabbage for Christmas dinner and I've had it pretty much every year so it's English to me.

Ingredients are like cabbage, onion, cinnamon, apples, vinegar, star anus, cinnamon, allspice, butter, brown sugar, and maybe some other shit.
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>>22001300
Bold to assume I'm American bög lover.
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>>22001355
The Brits have eaten it for a long time too, don't think it's German but it doesn't really matter anyway.
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Sausage supper from the chippy!
Beverage: can of gravy
Dessert: can of gravy
BOSH
*punches self in the face*
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>>22001372
How the fook are ye sposed to eat tha?
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>>22001176
your mothers rancid asshole
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I love how fucking rancid americans are
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>>22000726
>decorations are non-edible

ya don't say?
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>>22001376
face first innit? no hands, mouth only
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>entire thread is just a britoid spamming cope using stock photos
Nobody eats any of that shit more than once a week and certainly not prepared like that lmao. It's greasy kebaps and some occasional fried fish or chicken every other day for Brits. One of the most obese countries in Europe btw
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>>22001935
I bet you've eaten a whole bunch of sour grapes.

Didi you put enough salt on them?
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>>22000687
Based! Looks delicious and nutritious. I can see why you people so readily embraced Indian curries, very similar presentation.
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>>22000838
I learned about this delectable delicacy from a Jethro Tull song about turning Japs into dust. Looks tasty.
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>>22000742
its ploughperson now
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>>22001959
>roast dinner
>Indian curry
the two are nothing alike
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>>22002048
He's saying that it looks a wreck up, which it does
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>>22002049
presentation isn't everything
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>>22000789
Never used to like until I tried a proper one. I urge all britanons to get the asda special ones next time they go to the shops
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Scotch eggs
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>>22001935
>certainly not prepared like that

Oh, sorry, didn't realise you expected some anon to cook up 50 dishes just for 1 thread to post pictures of them, retard.
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>>22002062
I'll take a look but I hate my local ASDA something about the staff in there, strange people.
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>>22001213
Bosh
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>>22000702
looks like british food innit
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>>22000742
Looks good, but I know that'll be overpriced.
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>>22002303
Ploughmans don't really have a salad but many put one on to push up the price or present it fancy to do the same.
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Left: lentil porridge, right: sourdough English muffin.

>>22001935
I don't eat a roast every day, but I don't usually eat greasy fried stuff. Have you ever considered that the people on a cooking forum eat differently to average people?
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Not gonna lie. The most appetizing looking food ITT is OP's images.
I'd smash that chicken burg.
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>>22002670
>Not gonna lie. The most appetizing looking food ITT is OP's images.
>Not gonna lie.

Except you did anyway.
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>>22001410
lul
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>>22001355
There's lots of different recipes for red cabbage across northern Europe. I prefer the one from my mum's Swedish cookbook; it's sweeter. Really good with pork ribs.
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>>22000838
>Eccles cake
Oooh, I've not had one of them for ages. There should be lots of fruity filling, and the pastry should be light and crispy.
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>>22002891
>There should be lots of fruity filling, and the pastry should be light and crispy.
with nice crispy sugar on the outside.
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>>22002670
based
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>>22001943
>Samoa: 52 percent obesity

Wtf, the only samoans I've seen were the ones coming over to play rugby, I thought they were all similarly jacked.
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>>22001943
>Samoa: 52 percent obesity
>Freedumb Samoa: 70 percent obesity

Americafuckyeah.wav
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britishers will perish gora dogs pick up my trash achhut bich
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>>22000660
lovely scran that
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>>22000729
Where did you get this picture of me and my friends
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Malvern Pudding, apples cooked in butter and sugar with thick custard and cinnamon and butter crust
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Frys

Chips

Pick one
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Hey Brits! Any thoughts on the use of marmite. Tried the Fallow youtube chicken pot pie, it was good. Where else can I use marmite?
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Good on anons turning this from another "haha stargazy pie" thread into a decent showcase of real brit cooking. So much posted here I really need to try making.
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>>22002083
elite tier
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>>22004350
funny just how much the ideal of this image has been reversed
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The humble Bedfordshire clanger
A jam and sausage pastry
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Shout out to a drain because thats where the the food belongs
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>>22004728
kek
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>>22000742
What's the sauce pictured there, old chap?
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>>22000766
Aren't Cornish just Welsh-lite?
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>>22000849
What have they been drizzled with, preytell?
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>>22000835
I had a couple of these at my 37th birthday do recently
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>>22004696
is it jam on one end and sosig on the other or both all the way through?
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>>22005230
Not that anon but in my experience that'd be honey and lemon juice. The more working class version would have a dusting of sugar instead of honey.
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>>22005224
>What's the sauce pictured there, old chap?
It's a sweet pickle, hard to describe but the most common and popular type is Branston.

>>22005226
>Aren't Cornish just Welsh-lite?
They like to think they are, when their fishing industry died some of them revived a dead language and LARP as Celts, just for the tourist industry. In reality they are just another English county but there are a handful of people who shout loud that they are special.

>>22005230
>>22005525
Anon is probably right, either honey or golden syrup. Usually it's just Lemon juice and Sugar.
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>>22000986
>John Montagu, the 4th Earl of Sandwich, is credited with inventing the sandwich in 1762 when he requested meat placed between two slices of bread so he could eat while continuing to play cards. This convenient meal quickly gained popularity and was named after him.

That sums up British culinary innovation doesn't it? While Italians were inventing a thousand shapes of pasta, Brits were sticking meat and potatoes in a pasty to make it portable, so it could be eaten down a coal mine. We don't need tagliatelle and conchigle and frittatas. We need steam powered gunboats. Food was generally a secondary consideration.
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>>22005573
What a salty comment.
Did a Brit touch you?
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>>22000660
How are you supposed the eat all that alone? I'm above average for a Southeast Asian (5'9, 184lbs, US 11 shoes, 24 inch shoulders) and I could only probably eat the burger, half the fries and maybe 1/3 the bacons / silced meat and absolutely be stuffed.
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>>22005591
>burger
that appears to be a chicken sandwich
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>>22000742
I've to assemble my own sandwich now? Why do I pay you for?
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>>22005591
Weak Mayalsians will never understand the mighty British appetite that allowed us to wrest control of the seas
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>>22000692
all photos I've seen of kedgeree makes it look so dry
I just use generic off the shelf curry but I have no clue what they do in a 'traditional' kedgeree
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>>22005643
There are lots of recipes online but in all honesty most kedgeree is pretty dry anyway.
The secret is to use a smokey fish like Kippers (smoked herring).
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>>22000706
Ah succulent unctuous tender beef chunks, ruined with rubbery piss nuggets. I hate that combination so much, like I could stomach kidneys as what they are, prepared properly, or maybe minced up into a sausage, but specifically combined with steak in a rich gravy is awful
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>>22000682
>>22000853
>posts off cooldown for 2.5 hours because OPs first image made him rage

lmao what is wrong with bongoloids
Your cuisine is dogshit btw
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>>22005224
>>22005528
branston pickle
which, psyopped the ploughman's lunch into existence, specifically to sell more branston pickle
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>>22000717
i eat one of these every week
its so hard to get them right and its always a gamble whether a singular pie is going to be any good at all
brand doesnt matter, either
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>>22006088
And where are you from that's so great?

>>22005580
I'm more British than the King M8, my family's been here for a thousand years.
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>>22005591
You eat 1 minor breakfast then get drunk from noon to 0600 in the am and then you are starving for some shitty greasy food. Then you will understand what it means to be hungry.
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>>22006956
>I'm more British than the King M8, my family's been here for a thousand years.
You still sound salty just like your comments dismissing British food and thinking sandwiches are some sort of genius British masterpiece.
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>>22007012
No idea what you're on about. I think British food is fantastic, I enjoy it every day. My point was just agreeing with the anon I replied to who said British inventors tended to prioritise practical inventions like engines rather than "frivolous" inventions like sauces.

I didn't say sandwiches were ingenious, or that Brits can't invent great food. I just said the sandwich and the pasty illustrate that point.
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>>22000660
I stopped caring about british food the moment ratemytakeaway lost access to his channel.
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>>22004314
My brother used to mix it in pasta with butter. Other than that you can add it to stews or just have it on hot toast
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>>22004314
It's a flavour enhancer. Marmite is great with most savoury foods.
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>>22000986
Based historian.
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Bovril > Marmite.
They reduce a whole cow to beef syrup.
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>>22006653
>branston pickle
grim
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>>22005226
kind of but kind of not. the welsh managed to sort their shit out and protect their culture, the cornish didnt. they are part of the original groups of inhabitants of the british isles and had their own language and were mining and selling precious metals for thousands of years before any anglo saxon existed here. i wouldnt listen to any anglo regarding british culture as they worship jews and their king is a pedo. many of the worlds ills can directly linked to these "people".
>https://en.wikipedia.org/wiki/Cornish_people
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S L A P B A R M
P E A W E T
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For me, it's bangers and mash.
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I'm saving this thread to masturbate to when I'm sober
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>>22001325
how about a stargazey pie?
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>>22000682
Looks good but what's the pineapple doing in there? That's an Aussie thing.
>>22000723
I can't eat liver on its own but liver and onion is great.
>>22000791
Don't normally do tarts (hah!) but that looks pretty good.
>>22000726
I've always wanted to try something from Gregg's, just to see how it compares to Australian hot bread shops.
>>22002592
I miss English muffins. We used to eat them all the time when I was a kid, now nobody does.
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>>22000706
>>22000708
>>22000717
Man I am so mad that meat pies didn’t catch on in the U.S. aside from like chicken pot pie. Pastry meat and gravy should be a slam dunk, I should see all this type of shit in any store (though I’m a coastie so I’m sure some guy from te south will argue that they have a great selection of meat pies)
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>>22008292
not much in the way of meatpies here in texas (unless you count the frito pie as a deconstructred meat pie), but we do have klobasneks, which can sometimes scratch the same itch.
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>>22008303
I lived in houston for 7 years and I never tried a kolache, what the fuck is wrong with me
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>>22008303
You do have empanadas which are very similar to meat pies. Obviously the spices are different, as meat pies use more gravy types of flavours. But we also have Mexican flavour meat pies which would be similar.
Meat inside pastry, and some kind of dipping sauce. Always a winner
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>>22008320
man, that's a tough one. luckily theyre becoming more popular nationwide, though i havent found anything quite on par with the original.
they dont actually seem too hard to make if you were to do it on your own. it's just all in the dough.
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>>22008323
that's true. apologies to la raza for forgetting the humble empanada
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>>22000760
Makes me larf because it's true
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>>22000780
whats all that smeg on ur dick?
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>>22008264
>I can't eat liver on its own but liver and onion is great.
Liver is hard to pair with, onions are classic or you can chop it and mix with other meats but stand alone, it's a bit odd.
But I do recall many years ago eating liver that was rolled in oats before frying, that was good.
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>>22000702
incorrect, the earliest recipes for mac and cheese we have come from Thomas Jefferson's estate. also potatoes come from north america so every dish in this thread that has them isn't really british.
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>>22009175
Incorrect
mac and cheese was eaten in Britain long before America and the British recipe in the 13th Century predates Thomas Jefferson by at least 500 years.

>potatoes come from north america
Incorrect, they come from South America and europeans were eating them before the USA was ever founded.

By that metric NOTHING in North America is from North America, not even corn.

You really are a joke.
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>>22000835
cute
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>>22009201
so when euros make fun of american food theyre actually making fun of british food? interesting...
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>>22009158
>liver that was rolled in oats before frying
That doesn't sound bad at all, kind of like haggis from an alternate dimension
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the humble sausage roll. Used to grab one of these and a chicken bake from greggs
that or a full fry up is always a treat
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>>22009242
Did u get called racist?
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>>22000902
/ck/ back to being my fav board for absolutely mindbreaking brits
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>>22000660
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>>22010506
Fuck AI
Death to clankers
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>>22010490
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>>22010490
>r absolutely mindbreaking brits
If you read the thread you will find that anon was AMERICAN

Not so mouthy now are we?
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>>22010600
>mf after reading all that
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Britishers on this board are so buckbroken by scran and sloppa posting
go pay a paki street cart for a baked potato with canned beans on it lmao!
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oi can I gi a jacket potato with mushy peas n canned beans please absolutely bosh! Thanks Muhammed
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>>22010490
>>22010600
>>22010727
>>22010780
Why are you so obsessed with the British and what they do?
I don't see any of them getting upset here like you seem to think they are
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>>22010914
They're so obsessed, it's crazy. We're never out of their thoughts.
"look at that cloud over there, it looks like a delicious big black cock that we all love as a nation"
"yeah I bet there's some god damn crooked teethed limey around the corner trying to steal it! We love jesus christ and sugar!" *twerks*
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>>22010914
They're excited because they got a fleeting moment of attention from a vastly superior being. Of course they have to pretend they inflicted massive damage. That's how they cope with the truth.
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>>22000660
Nice selection of food here
Maybe brit food is not so bad after all?
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What did they mean by this?
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>>22009175
>potatoes come from North America
Retard.
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>>22000760
>Sandwiches: cheese, ham, tuna
oi, where's the chips man?
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>>22012384
_ _____ _____ ___ ____
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>>22012384
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>>22013789
kwab
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>>22001176
Bristol!
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>>22000773
Looks more like a Turd-in-the-Bowl.
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>>22000902
Ausfag here, your food's fuckin shit and I know shit food when I see it because my nation's something of an expert in disgusting anglo-slop for inbred yobbos.

[spoiler]Actually everything here has been pretty good but nothing will ever top the Beef Wellington.[/spoiler]
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>>22012384
We're right snoggered now mum.
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>>22013829
>trying to use spoilers on /ck/
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all this just to go to Greece or Spain and order a plate of fries while not trying local cuisine. you brits are so weird about other countries' food, not even Americans have this weird superiority complex over their food.
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>british food thread
>curry
lmao
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>>22013897
Why 'lmao' ?
You do realise that most curries you eat today are because of the Brits?
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>not a single post about Kebab, shawarma or Curry

Dishonest poser thread
It's like going to Indonesia withouth visiting tung tung tung sahur or brbr patatin.
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>>22015517
I wish you would brbr patatin out of this moral coil.
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>>22013896
>British people came and ate chips in front of me and I am literally shitting and pissing and crying
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>>22001213
But enough about what your dad's nickname was in the gay bar.
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>>22013896
if you order a steak in either of those two countries, you're more likely to get fries on the side than not
they're chips, and they're everywhere
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>>22010513
>>
Remember to do todays Scrandle https://scrandle.com/
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>>22016272
don't tell me what to do
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>>22009242
>chicken bake from greggs
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>>22007749
scones are god tier?
that means i've already had the best and shouldn't waste my time with trying the others
what a fuckin disappointment
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>>22002053
I was saying it looks wrecked up in a good way, I'm a sloppa-loving American.
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>>22000687
pwoar
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>>22017554
fair enough, i didn't really know what wreck-up meant. That plate looks nice. man this thread is making me very hungry

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