>>22010842
I was told where I can get coke in exchange for bussy sex by a mconalds worker

Yeah, I went in an ice cream store the other day and was thinking about a banana split and the guy showed me their only banana and said "I'd get something else".

I appreciate that kind of honesty. And I know some assy customers who'd be upset about it or insist on having it anyway and then bitching that it was brown and crappy.
I just ordered something else because I'm easy.

yes, it was autumn and I was enjoying a spinach chowder from the local canteen when I gazed upon the specials list and to my gleeful whimpers they had cheese balls but when I went to order my cheese balls the barman began shaking involuntarily and talking in tongues. And to this day I have never tasted cheese balls.

>>22010885
i can cure that for you, handsome.

>>22010842
so did you get it?
there was a waiter at this pizza place i went to that was warning every table that the mac & cheese or whatever was undersalted and he didnt recommend it.

>>22010848
kek I had the same thing happen to me at a dairy queen like 25 years ago

I was considering mash potatoes or fries and the waiter told me to go with the fries because the mash was just instant shit.

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>>22010842
>it was so greasy
that would have sold me on it.

>>22010842
I go to a bar that's also a bit of a more upscale pizza place, with wings and other things. For a while, their ribs were one of the best things on the menu. Unfortunately, their supplier changed, and even the general manager would tell me they sucked right now, even if they had good margins.

Same bar, a bartender friend would tell me who was working in the back on a given day, which meant you knew if shit was going to come out accurate and properly cooked or not. If Pablo or whatever his name was, was in the back. Just stick to like wings or a sandwich. Never get breakfast or a pizza.

I once got the prime rib dinner at the Cal Neva casino in Reno, and the waitress told me to get the baked potato because "the salad makes you throw up".

>>22011946
I've gotten food poisoning 3 fucking times in Reno, all different places, 3 different work trips.

>>22011878
chubby fingers typed this post.

The funny thing is I got the Brooklyn pizza all the time from domino's 20 years ago because it was really good. Literally their best pizza of that era.

No, but I have had the sad experience of having a family operated, but relatively fancy, restaurant shut down mid service because of a death in the family (not on site though lol). Very surreal experience waiting 2-3min for the last few orders that were ready to be boxed up by quietly sobbing waitresses.

>>22011952
no someone who knows what makes good pizza.

>>22010842
no but the brooklyn style was good. my brother who lived in brooklyn was even surprised by how good it was. maybe your location just sucked at making it. I heard it was discontinued because it was relatively hard to make since you had to stretch a dough up two sizes.

>>22012748
I mean I get it but it's weird that they told everybody.
They should have just comped everybody if they were going to do that.

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>>22010842
>For me it was the Brooklyn Pizza by Dominos 20 years ago.
I loved this shit as a kid (which was roughly 20 years ago). I remember i used to cycle to a local dominos and would carry 3 medium Brooklyn pepperoni boxes with the 5-5-5 deal in one hand on the bike back home. Those were the days

>>22010842
I wonder how many idiots went to go buy that pizza while blasting NO SLEEP TIL' BROOKLYN!!!!! on their sound systems.

When I was about 16 I got stoned and went to a 7-11. The guy behind the counter refused to sell me a hot dog, saying "look it's not even rolling, get some fruit instead" so I did.

In hs I went to an with friends at 2am and the cashier said no don't do it man to the corn dog I wanted

>>22015752
*ampm

>>22011946

My buddy used to love the $4.99 steak&egg combo at Cal-Neva, back in the day. We would give him a ton of shit, but he'd eat it for all nine meals over the weekend.