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Anonymous
Topokki 05/10/26(Sun)16:43:01 No. 22014084
Topokki Anonymous 05/10/26(Sun)16:43:01 No. 22014084   [Reply] ►
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What ones do you enjoy? Or do you make your own
Showing all 10 replies.
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Anonymous
 05/10/26(Sun)16:45:10 No. 22014086
Anonymous 05/10/26(Sun)16:45:10 No. 22014086 ►
>>22014084
burt reynolds?
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Anonymous
 05/10/26(Sun)16:51:25 No. 22014091
Anonymous 05/10/26(Sun)16:51:25 No. 22014091 ►
>>22014084
I tried that one. I didn't like it all that much
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Anonymous
 05/10/26(Sun)17:25:14 No. 22014112
Anonymous 05/10/26(Sun)17:25:14 No. 22014112 ►
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I like how they used a ripoff of the generic pizza box guy lmao
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Anonymous
 05/10/26(Sun)17:27:27 No. 22014114
Anonymous 05/10/26(Sun)17:27:27 No. 22014114 ►
>>22014091
Yeah. It’s not great.
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Anonymous
 05/10/26(Sun)17:35:39 No. 22014121
Anonymous 05/10/26(Sun)17:35:39 No. 22014121 ►
>>22014091
>>22014114
Sometimes I do find jjajang flavours to feel a bit dry tasting, a little too sweet. Though usually their other flavours can be too spicy though
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Anonymous
 05/10/26(Sun)17:44:20 No. 22014127
Anonymous 05/10/26(Sun)17:44:20 No. 22014127 ►
>>22014084
>88
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Anonymous
 05/11/26(Mon)05:49:24 No. 22014772
Anonymous 05/11/26(Mon)05:49:24 No. 22014772 ►
>>22014084
Make my own. I like it with a spicy beef base and bits of beef instead of a spicy fish base and bits of fish cake.
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Anonymous
 05/12/26(Tue)04:39:33 No. 22015945
Anonymous 05/12/26(Tue)04:39:33 No. 22015945 ►
>>22014084
>TTeokbeokki
I don't care even if it's the korean brands butchering their own language. Next time, you spell it right
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Anonymous
 05/12/26(Tue)20:09:00 No. 22016758
Anonymous 05/12/26(Tue)20:09:00 No. 22016758 ►
>>22015945
how about no
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Anonymous
 05/12/26(Tue)22:35:19 No. 22016940
Anonymous 05/12/26(Tue)22:35:19 No. 22016940 ►
>>22014084
when was the last time you saw any chef with a stache like that.

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