Home / /ck/ · Food & Cooking / Thread #22014250
Anonymous
05/10/26(Sun)19:39:38
No.
22014250
Is there anything edible in Scandinavian cuisines? My brief research suggested that there isn't. Showing all 21 replies.
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Anonymous
05/10/26(Sun)19:42:17
No.
22014252
>>22014250 >fish, sausage, broth, stew is anything in that picture supposed to be bad? looks completely normal to me
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Anonymous
05/10/26(Sun)20:37:15
No.
22014300
>>22014250 Most of that looks pretty good, I bet they cooked those stews down and with the fish they were thicc
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Anonymous
05/10/26(Sun)21:38:02
No.
22014347
>>22014252 Spotted the Europoor
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Anonymous
05/10/26(Sun)22:06:20
No.
22014373
>>22014250 They use a lot of mayo on their sandwiches which is based
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Anonymous
05/11/26(Mon)01:25:38
No.
22014554
>>22014347 spotted the fatass
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Anonymous
05/11/26(Mon)01:28:22
No.
22014559
Where is the 10 layer cheesy takis goyrito sriacha flavored soy protien doubestuffed burger crust??!!
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Anonymous
05/11/26(Mon)01:51:59
No.
22014585
>>22014347 > Better versions of a bunch of stuff Americans eat already Wow you really gottem with this one, he definitely seems like a poors
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Anonymous
05/11/26(Mon)02:58:07
No.
22014675
Is anyone going to actually post anything? I really like Norwegian porridges like risgrøt and rømmegrøt. Most Norwegian food isn’t very vibrant in flavor but it’s quite hearty and easy a lot of the time. The national dish is literally just cabbage and lamb
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Anonymous
05/11/26(Mon)09:32:23
No.
22014870
>>22014675 >picrel Jesus christ.
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Anonymous
05/11/26(Mon)12:36:26
No.
22015004
>>22014870 Wow, their version oatmeals looks likes ours Disgustings!
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Anonymous
05/11/26(Mon)14:49:17
No.
22015121
>>22014250 >Is there anything edible fussy lil guy
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Anonymous
05/11/26(Mon)20:26:32
No.
22015404
>>22014250 Their baked goods. Otherwise it is too much fish for me.
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Anonymous
05/11/26(Mon)20:27:34
No.
22015409
>>22014675 Oh yeah porridge is big there. But it can be rice, barley, oats, etc.
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Anonymous
05/11/26(Mon)20:28:37
No.
22015412
>>22014675 >>22014870 >>22015004 Looks like a wheat porridge to me, not oatmeal. More similar to the Amerigoyslop you call "Cream of Wheat."
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Anonymous
05/11/26(Mon)21:23:49
No.
22015450
>>22014250 i love cardamom buns, working on refining my recipe lefse isn't that bad, same with krumkake, never had lutefisk but doesn't look too appealing uh can't think of much else that I've had but i don't think of it as particularly bad
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Anonymous
05/11/26(Mon)22:00:07
No.
22015482
>>22015412 Americans don't eat cream of wheat. They sell it, but ive never heard of anyone buying it
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Anonymous
05/11/26(Mon)22:27:38
No.
22015508
>My brief research suggested that there isn't. no wonder you came to that conclusion, given that you were studying your briefs>>22015412 >wheat porridge correct>>22015450 nice lutefisk isnt too bad if you dont mind there being a hint of ammonia, also the texture can be a little surprising on first try - the side dishes, green peas, bacon, etc, are the ones really running the show
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Anonymous
05/12/26(Tue)07:08:58
No.
22016044
>>22015482 I grew up eating it. In America. The same basic thing is common in Europe. Kids love it. I mean white kids.
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Anonymous
05/12/26(Tue)15:40:20
No.
22016491
>>22016044 White kids eat sugary breakfast cereals (I would know). At least, those of us who grew up with money. You weren't poor, were you?
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Anonymous
05/12/26(Tue)18:45:42
No.
22016670
>>22016491 >fed cartoon goyslop full of cancer Your parents never loved you. Sad!
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Anonymous
05/12/26(Tue)19:03:12
No.
22016696
>>22015508 Lutefisk is disgusting poorfag northerner "food". Nobody likes it. Norwegian style pork belly roast is what's good.
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