Kimchi Interesting mushrooms Interesting peppers Fish ramen from Vietnam Picked plums Ponzu Rice seasoning Sometimes whole fish My ethnic mart sells Amish milk too, it's wonderful
>>22015273 > Rice > Eggs > Eggs on rice > Fried rice > Stir fry > Sushi > Any seafood > In ramen > Marinate boiled eggs Basically any soy sauce application can be replaced with ponzu! I'll caramelize onions, and then deglaze with ponzu and mirin to put on top of fried eggs and rice. Pic rel
>>22015273 if you get small packs of cleaned, de-boned meat, like chicken tenderloins or center cut pork chops, you can put them in some ziplock bags, pour the ponzu in, and squeeze the air out, let 'em marinate for 3~ hours don't discard the bag juice, cook them in it
>>22014455 I tried pocari sweat and some Indian fried snacks last time I went. We got a whole aisle dedicated to imported stuff, I could waste an hour easily looking through it all.
>>22014455 As a native ethnician, I usually get Jamaican and Turkish sodas. Got some Thai peanut sauce today though, so that might be another usual if it can stack up to the peanut sauce you get a the restaurants.
Picked up some sour cherry nectar from the Middle East grocery today. It's very tasty and healthy for you. It also contains melatonin (helps you sleep good)
>>22017270 Reporting back on this shit. Do not buy. It's like 70% soy sauce. Salty, with the slightest peanut flavor. True peanut sauce is fragrant, tastes floral, nutty, and slightly sweet. I should've known this wasn't good when I shook the jar and the sauce sloshed around. Good peanut sauce is too thick to slosh around.
>>22018495 homemade peanut sauce is 1000x better than anything you can buy at the store. if you really enjoy it, it's worth learning to make it yourself.
>>22018582 >bizarre, offbeat varieties of Pringles This is so strange. Other than aunt jemima products, every one of these items is like the stuff that didn't/couldn't sell here in the U.S. A closeout rack.
