Because I can make loosely inspired Indian curry by caramelizing onions and then adding generic dried spices.

I didn't know chin would flip it sorry I'm kmsing myself now

>>22014548
i did an hour ago. My gf made it with leftover chicken stock I made from a rotisserie and grated an apple into it, it was very good.

>>22014552
Does it have the collagen meat from a smoked ham shank in it that was simmered for 4 hours until fork shreddable?

>>22014556
That sounds interesting, you guys use the S&B curry cubes or what, typical onion carrots potato? Some sweetness in there could be nice, mine's always hard-core savory and usually pretty spicy. I also use celery and lentils most often, only used potato once to try and be proper, which was good too.

>>22014548


Because I got a Killer Deal on some Ribbieyes that expire today


The one I ate yesterday wasn’t very Good either


C’est la Vie

>>22014556
> Grated apple
Hell yeah

File: file.png (1.5 MB)

>>22014564
yup just onion carrot potato and chicken. we had picrel, it wasn't spicy at all but had a nicer "spiced" flavor than something like golden curry which tends to be a bit flat and sweet imo.

>>22014567
Hate to hear that, I never eat steak cause I hate to spend the money on it. a few weeks ago I got and grilled some cheap top rounds just to see and yeah they were indelibly tough. I just cubed them and used them for curry lmao. The pork chops I also got on sale were great though.
>>22014584
I'll have to find some and branch out. The last pack i had was a spicy one, and I would usually add a serrano so it was pretty warm. This pack i have now is the mild. I'm sure I'll be ready for something a bit different by the time I get through this one

>>22014599


The only cut(e)s have Steak that are worth it are Ribbies and Filete Mignones


I always find Beef Curry to be a bit strangey dangey as injuns (dots not feathers) mostly don’t eat Beef


Mostly


Love me jap curry THOUGH; I’m just a PURIST


>>22014584


Is this supposed to be like a jap version of Indonesian Curry?


Indonesian Curry is also v. Yummy

>>22014584
i suggest doing a 3-2 mix of vermont and java curry, with a grated apple or asian pear and a lot of heavily browned(not caramelized) finely diced onion, deglazed with soy sauce
you get a super rich and well rounded curry with just a little extra effort
>>22014607
>Is this supposed to be like a jap version of Indonesian Curry?
its just another variety of generic japanese curry, less sweet and more spices

>>22014627
yeah thats pretty much exactly how my gf made it (minus mixing the vermont and java) but she deglazed the onions w soy sauce. sometimes she adds a little bit of very dark chocolate as well.

>>22014548
Looks like slop

>>22014548
I am. Good call OP.

>>22014548
Because it’s fucking bland.
Anglo curry is where it’s at.