Home//ck/·Food & Cooking/Thread #22014597
Anonymous
05/11/26(Mon)02:02:56
No.
22014597
hear me out
this pairs well with every type of carb (remove the mustard if you wish)
Showing all 22 replies.
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Anonymous
05/11/26(Mon)02:17:54
No.
22014619
>>22014597
So like.. pasta? You put this on pasta?
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Anonymous
05/11/26(Mon)02:22:41
No.
22014626
>>22014597
what the hell are you talking about
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Anonymous
05/11/26(Mon)02:24:18
No.
22014629
>>22014619
>>22014626
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Anonymous
05/11/26(Mon)02:27:30
No.
22014634
>>22014619
while I think OP is retarded, a pasta salad frequently has dijon mustard in it, so I can imagine a pasta salad with this combo.
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Anonymous
05/11/26(Mon)02:30:18
No.
22014640
>>22014634
you were supposed to hear me out...
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Anonymous
05/11/26(Mon)02:41:08
No.
22014652
>>22014634
It also usually has more than mustard and additional spices though.
>>22014629
IDK man, I just don't know
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Anonymous
05/11/26(Mon)03:01:53
No.
22014679
>>22014652
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Anonymous
05/11/26(Mon)04:10:58
No.
22014725
>>22014597
Would be great with leftover potatoes, I may actually try this
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Anonymous
05/11/26(Mon)04:33:20
No.
22014738
>>22014597
I don’t think this would improve my chocolate-chip cookies
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Anonymous
05/11/26(Mon)04:42:44
No.
22014747
>>22014597
i do something like this for sauteed broccoli with garlic.
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Anonymous
05/11/26(Mon)04:43:06
No.
22014748
>>22014738
those are already ruined by oil fat and sugar. blyat
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Anonymous
05/11/26(Mon)12:42:49
No.
22015012
>>22014597
This is calling out for canned tuna and crackers
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Anonymous
05/11/26(Mon)12:52:13
No.
22015019
>>22014597
>grab three random ingredients out of mom’s pantry when she’s not looking
>”look at my cool recipe /ck/“
This board is just embarrassing
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Anonymous
05/11/26(Mon)12:54:18
No.
22015021
>>22015019
Feel free to add better content!
It's always appreciated
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Anonymous
05/11/26(Mon)14:48:12
No.
22015119
>>22014597
Do frostbacks really?
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Anonymous
05/11/26(Mon)14:49:02
No.
22015120
>>22015119
What's a frost back lmao
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Anonymous
05/11/26(Mon)14:50:18
No.
22015122
>>22014619
perhaps pasta salad?
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Anonymous
05/12/26(Tue)07:12:06
No.
22016046
>>22014597
Looks like deviled-egg mixins
Probably pretty good
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Anonymous
05/12/26(Tue)18:06:17
No.
22016634
Guys guys hear me out.
SPICE MIX
...you still with me?
GOES WELL
...
ON...
*drum roll*
plain foods with not much flavor of their own!
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Anonymous
05/12/26(Tue)21:01:23
No.
22016806
yes I love spreading just mustard on bread
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Anonymous
05/13/26(Wed)14:15:39
No.
22017755
>>22016634
you forgot to turn off the drumroll
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Anonymous
05/13/26(Wed)14:47:54
No.
22017782
>>22014629
I have never seen a whiter picture
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