File: il_600x600.2442654866_a51z.png (80.2 KB)
Girlfriend is a genetic failure who can't tolerate gluten.
She wants us to "cook together" as a couple thing when I'm over at her place. She's a typical libtard white woman who seems to eat a variety of leaves and brown-coded food like curries, stir-fry, things with soy sauce etc.
What are some gluten-free recipes I can try to make given that I'm a retard who is more than capable of burning water?
My idea of dinner is microwaving a potato for 4 minutes and eating it with a tin of plain tuna in springwater. I microwave bowls of frozen peas and eat them with a spoon as a snack. I hate cooking and basically cannot cook and need something retard-proof.
Showing all 45 replies.
>>
>>
>>22014922
if you want to make pasta then gluten free pasta is pretty easy to find and decent enough. gluten free bread mostly sucks and i just use corn tortillas instead which works pretty well for anything needing bread.
nachos are pretty easy and easily gluten free. or you could get a small shape gluten free pasta and add some canned chickpeas and tomato sauce, parmesan cheese, italian dish called pasta e ceci which she might find interesting.
>>
File: gluten free pork.jpg (1.8 MB)
>>22014922
>>
>>
>>
>>
>>
>>
File: 1769029661808546.jpg (22.1 KB)
>>22015034
This sounds tasty
>>
>>
>>
>>
>>
>>
Mochi
just made mochi brownies, one of the best desserts I've ever made
uses glutinous rice flour (Mochiko) which is gluten free
you can make bibingka which is rice flour, coconut milk, and milk
or a simple mochi cake
>>
I was gluten free for 10yrs before figuring out it was a thyroid issue
But anyway
Gluten free pasta dishes are bretty okay, especially of you do a linguini or a penne. Avoid rotini, it just breaks too easily
There are quite a few gluten free Asian based sauces like teriyaki available. Gluten free soy sauce can be used to recreate most Asian sauces too.
I did a lot of rice flour+corn starch based frying, like for fish.
Honestly though anon, what tastes good to you? Do you even like spending time with your gf lol or is she a fuck buddy in your mind?
>>
>>
>>
>>22016765
>>22016760
Thyroid issues caused sensitivity to gluten. Hashimotos specifically, so immune system attacking thyroid. Any auto-immune disease is a generic failure imo too btw.
It started as joint pain that gluten-free solved, but i would eat it anyway every once in a while. It got worse as i got older though, had to completely cut it out due to allergy-like symptoms (rashes, throat/mouth/face itching/swelling) and migraines.
Then every fucking food caused allergy symptoms, and i eventually went back to a doctor. The problem is basically that since your immune system is all hyped up you start reacting to other things unnecessarily.
Now i take an artificial thyroid hormone, which keeps my thyroid from producing its own and my immune system is less likely to attack its stupid self.
As long as i don’t eat tooo much iodine, i can eat anything else. I avoid iodated breads, iodized salt, and seaweed derivatives, so very few restrictions. Eating that usually just gives me a weird headache and i get extremely tired for a day or two.
DO NOT - I REPEAT - DO NOT decide to avoid iodine. YOUR thyroid probably needs it, and you WILL feel like you’re dying if you inhibit your thyroid function.
Avoiding iodated bread is a good idea though, that shits stupid.
>>
>>
>>22016908
Different diets can help so many things. If it’s working for you, keep at it.
Avoiding gluten worked for a very long time, it wasn’t until literally the most simple diet out there wasn’t working that i went back to the doctor lol
There are a lot of things that doctors can’t even diagnose or treat until the symptoms are overwhelming/inhibiting your lifestyle. Everyone will freak out about seeing a doctor but there’s a lot you can figure out or try at home until you NEED a doctor.
If you’ve got a good one, you can show up with your symptoms, what you’ve tried, the results, and go from there to figure it out more quickly too.
>>
>>22016941
>hey doctor I have dry skin and joint problems, can you diagnose what causes it?
>sure, use this lotion on the skin and dont come back. Oh and heres a printed a4 with a work out routine which will do something.
>oh...
>>
>>
>>
>>
>>
>>
>>22016898
I've heard some other people say their thyroid caused food issues like that. I have a slightly overactive thyroid according to my last tests but the doctor said it wasn't much of a concern because it was just barely over range. But I think I might actually have Celiac disease and my issues with other foods were from the resulting malnutrition due to that and a legume allergy.
>>
>>
>>
>>
>>
>>
File: 71CLm1lcZZL._AC_UF894,1000_QL80_.jpg (93.1 KB)
>>22015986
This specific one is excellent. I also am a genetic trainwreck so I use this for everything. Makes awesome cookies.
>>
>>
>>22018918
>>22019010
>>22019055
I have a lot of friends that are completely apathetic about their girlfriend. They literally just see them as a platonic friend that they also fuck. I dont know why they bother since most of them dont even care about the sex all that much.
>>
>>
>>22019074
My point was that your doctor should've told you before the blood test so you didn't just waste your time and blood for nothing.
I understand why you shouldn't eat gluten if you have celiacs.
But to figure out the problem, one day of eating gluten before the blood test wouldn't kill you. Probably, I'm not you but I've had food reactions I thought I was going to die from so I get the hesitation
>>
>>
>>22019082
A local health info website says if you've been on celiac diet one should get back on wheat diet for 3 months before taking the test, so thats interesting.
I think AI will get more relevant, like the patients is just forced to type in everything they can think of before they're allowed to go waste a doctors time. The ai will make dozen recommendations for next step based on inputted data. The busy humans might not ask questions about edge cases that impact treatment.
>>
>>22019095
> 3 months
That’s crazy, they didn’t require that for the blood allergy test. Your body does not react that slowly to allergens.
I dropped a doctor that was putting my symptoms in AI. It kept insisting i had food allergies but after the full back panel and the blood test all coming back negative i wasn’t about to retest.
An endocrinologist did the tests i needed and i haven’t been this healthy in almost a decade.
Maybe go straight to an allergist, it’s technically an allergy.
>>
>>
>>