>>22015779 Wrong it looks and tastes different, it is not as deep of a red color and similarly does not have as deep of a flavor profile, and this lines up with when they were forced to change recipes
>>22015582 Main guy went shitty, which was exacerbated by his shitty daughter marrying a shitty business bro. Now the pepper farmers that they tried to fuck over provide the superior sauce.
>>22015646 >>22015779 >>22015784 >>22016884 Since y'all don't know the story. >China man growing up in Vietnam gets deported. >Ends up on ship called Heuy Fong >US takes them in as refugees >Starts slinging hot sauce, names company after the boat. >Starts making money and in the 90s partners up with a jalapeno farmer >Years later Jalapeno farms is exclusively growing peppers for Heuy Fong Foods. >20 years of friendship between Sriracha owner and jalapenos grower. They even attended their childrens events and have dinner together. They were actual friends. >Greed sets in through family members put in positions they shouldn't and they demand jalapenos farmer sell peppers cheaper >Tells them fuck off I can't. >They end up suing him >In discovery pepper man lawyers realize Heuy Fong has been try to sabotage him for two years >Pepper man sues back >Wins like 24million >Has to do something with all this land and peppers >Makes his own, a final fuck you to Huey Fong >>22016751 >Pic related >Heuy Fong foods starts sourcing wherever they can. That's why you see green and lighter red sauces, they can't find ripened red jalapenos.
End the end the story is don't be a greedy refugee and try fucking over a native white man.
>>22016973 Tastelet. There is a strong difference between fully ripped red jalapenos freshly blended into a sauce than dried half ripe peppers from China.
