Showing all 36 replies.
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>>22016028
Ok buddy fine I'll bite.
Do you mean adding table salt to already cooked food like in your pic? Or do you mean adding salt to food while cooking? Because you're right about one, but wrong about the other. Specify?
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>>22016031
If you need to utilize salt in any form during your cooking you aren't cooking. You're making retarded salty slop.
>BUH BUH IT ENHANCES DA FLAV-
Use real spices. Salt is not a spice. It overwhelms all other flavors.
>>22016032
Retard
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>>22016042
>>22016037
>>22016033
Cooklet cope
I can cook better than you
I've cooked since I was 12 using my dads rusty potato peeler and cheese knife in his shed .
You're the type of guy whi buys 200 dollar knives with mommy's credit card and thinks it makes him cook better
any knife over 2-3 dollars is a waste. learn to cook, the fundamentals first. I used to cook with a rusty potato peeler in my dads shed. Didnt need no salt.
>Pic related
Made this. Tastes good didn't take a 200 dollar 'special knife' to make.
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>>22016057
Forgot pic.
Cooklets and saltlickers be coping.
The salt copers will come with their 200 dollar retardknives
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>>22016033
Like I said learn the fundamentals, cooklets. Presentation barely matters. Don't need a shiny knife to cut your ingredients. Don't need salt. My dad used to drink and I'd cook before he came home and made me play "helicopter" with the dog (it nearly bashed its skull in when he missed his throw one time). cook practically cook well
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>>22016028
salt acts as a flavor booster. you need a certain amount for your food to taste like anything. at least in america, you don't need much because everything is so salty to begin with, so a lot of dishes can get away with no added salt. for some things, you have to add it in. there is a reason people were paid in salt at one point, it was hard to get and had real value in cooking and medicine. that's why we call yearly pay a "salary", as in salt.
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>>22016028
>that man spent 10 years learning to cook those fries and you destroy them with salt
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>>22016028
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>>22016367
>>22016282
>Its trolling because I cant refute it
Okay. Now explain how its possible for extreme saltiness to BOOST DA FLAVORS of food
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>>22016396
Now post the most recent thing youve made
Doesnt have to look good if it tastes good
>>22016393
>dur
>durrr
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>>22016028
>If you need to add any, you're bad at cooking. It overwhelms the flavor of everything else.
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>>22016770
>>22016612
>>22016607
Explain how its possible for something extremely salty to "boost" another flavor. It tastes like salt. One seasoning cannot "boost" another
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>>22016028
Food unironically started tasting better when I started avoiding added salt, using extremely salty sauces, or eating salty snacks. But most people are far too addicted to the flavor stimulus they get from salt so they'll never let their sense of taste develop. I enjoy a plain boiled chicken breast more than the average cu/ck/ enjoys a steak. Let the tastelets wallow in their own prison
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>>22016028
Salt is a crutch to cover up for low quality ingredients in addition to poor cooking skills.
If you use quality ingredients, there's no reason to drown out the flavor with salt. It just makes every dish taste samey.
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