>>22016433 Do they? Please provide proof of that. I'm not even a big fan of Chic Fil A but when I got a grilled chicken sandwich from there, it was a full chicken breast. Not some re-formed goop meat.
>>22016438 No anon It wasnt. Youve never eaten a chicken breast from them if you believe this It was molded into the shape of it you goyslop amerikkan retard
>>22016442 Are you one of those people that think chicken meat is 3d printed from aborted babies and kidnapped epstein kids and granny taken off life support?
>>22016438 The meat is formed in that they press the chicken breast into a more consistent shape. That makes sense, because think about all the varieties of sizes and thickness of chicken breast you have seen when cooking, and then about how difficult that would make consistently weighing out (because they have to be within a certain margin of how much chicken they claim is in the burger), cooking consistently, balancing with the other ingredients, not hanging too far outside the bun. They'll probably need to cut down the breasts a bit as well to meet the weight and cook time requirement. Too big of a cut of meat means it won't cook all the way through in the time their standard size does, and they don't expect some fast food worker to consistently account for something like that. Technically that means it's chopped and formed, but what the other anon meant by that was that the poor quality meat is highly processed (ground) and formed, typically so that lower quality or less desirable cuts of meat can be used, and to obscure any unexpected texture from those other cuts versus breast, so not really the same thing.
>>22016096 >we can make ____ at home for cheaper/healthier! I fucking hate retards that say shit like this. Yeah no shit you can. It's also going to taste nothing like the fast food product.
>>22016096 >Remind me why I should go to chick fil a again? They taste no different. You got to a drive thru for the convenience, not the taste. If 1 hour of your time is worth less than $5, go for it.
>>22016096 >for less than the price of ONE chick fil a sandwich, you can get EIGHT spicy white meat chicken patties This part is true. >They taste no different This part is a lie.
For less than the price of a single Big Mac, I can cook dinner for four using whole food ingredients. I'm not impressed by your pasteurised, processed chicken-like patty-food or its price.
>>22016442 I cut the thing open and it was in one piece. I know what meat glue looks like, didn't see any. The texture wasn't ground or mashed or anything. >>22016628 Oh well this makes sense. But as you mentioned its a lot different than forming goo patties. Sounds more like what a butcher does in trimming off parts that aren't used. Intredasting and thank you
>>22016096 I have those exact tyson spicy patties. They're almost exact copies of the mcdonalds mcchicken after you throw them in the airfryer for 15 mins.
>>22019282 Again with the receipts. Every time I show receipts, you cuntmuffins say it doesn't count because I bought stuff on sale or with coupons (or heaven forbid both). Pork chops, $1.99/lb Beets, 99¢/lb Greens of some kind, $1.99/lb Potato, $2.99/5lbs of golds (but only using a pound and a half) Butter, $2.49/lb (but only using a quarter pound) Mushrooms, 56¢ per 8oz package Onion, 49¢/lb (but only using a half pound) Under $8 for dinner for four. Last time I looked into it, a Big Mac was $7.99
>>22019726 The selling point of the others is the resealable package so you can make 1 at a time, like in the air fryer on a lunch break. >>22019730 Nta but as a near 40 year old buying my own groceries for over a decade, they dont give a shit, buy chef boyardee and Lunchables, they dont fucking care, if you want it buy it
>>22019945 No, he's the coupon guy from that other thread. He's proved the prices he pays multiple times now. He's legit. I don't get how he does it but he does.
