Home / /ck/ · Food & Cooking / Thread #22016669
Anonymous
05/12/26(Tue)18:44:27
No.
22016669
i feel soup is an underappreciated medium for spiciness Showing all 11 replies.
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Anonymous
05/12/26(Tue)18:55:21
No.
22016682
is curry a soup, or a gravy?
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Anonymous
05/12/26(Tue)18:55:48
No.
22016683
gives me runny nose
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Anonymous
05/12/26(Tue)18:56:37
No.
22016687
>>22016682 Curry is a stew
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Anonymous
05/12/26(Tue)18:59:07
No.
22016690
>>22016683 best thing ever when you've got a stuffed nose I tell you what >>22016682 >>22016687 it's actually a sauce
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Anonymous
05/12/26(Tue)19:00:47
No.
22016694
How do I keep myself from eating all the soup at once? It's supposed to last until tomorrow. I made it too delicious.
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Anonymous
05/12/26(Tue)19:03:32
No.
22016697
>>22016694 classic blunder
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Anonymous
05/12/26(Tue)20:41:32
No.
22016783
>>22016669 If you want to ruin the soup with shitty spices instead of showcasing actual ingredients. You are a cooklet with defective taste buds
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Anonymous
05/12/26(Tue)20:51:39
No.
22016790
It makes the spiciness too homogeneous for me
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Anonymous
05/13/26(Wed)01:03:03
No.
22017118
>>22016783 >spices aren’t ingredients weird claim but okay
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Anonymous
05/13/26(Wed)01:07:25
No.
22017124
>>22016669 I like a spicy soup, but if I make it too spicy then I have to wait for the soup to get lukewarm because the extreme spiciness makes the physical sensation of soup too hot for me.
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Anonymous
05/13/26(Wed)01:08:31
No.
22017126
>>22016697 so was your birth
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