//ck/
File: IMG_6067.jpg (1.4 MB)
1.4 MB
Its been burning for like 25 mins now, can I put water on it? flour?
Showing all 45 replies.
>>
File: IMG_6068.jpg (2.5 MB)
2.5 MB
steak
>>
File: file.png (829.5 KB)
829.5 KB
>>
>>22052228
>proGAYne "grill"
>>
>>22052228
just close the lid dingus
>>
File: Fire_triangle.svg.png (91.9 KB)
91.9 KB
>>22052228
put a lid on it or something else to smother it.
>>
>>22052233
He B I G

Any sides?
>>
>>22052233
How embarrassing
>>
>>22052255
They charge 35 a plate for that at outback you piece of shit
>>
>>22052233
Good char, was it overcooked?
>>
>>22052267
Came out medium well but still had juice
>>
>>22052271
I'm calling bullshit. Post a pic
>>
File: IMG_6069.jpg (868.4 KB)
868.4 KB
>>22052282
I kinda devoured it
>>
>>22052228
You can put stop being a moron and a lot of it
>>
>>22052233
burnt cause you're a retard
>>
>>22052228
Don't pour flour in it, it will just make a mess and be annoying to clean.
Instead, just throw flour around trying to create a diffuse cloud of flour, this will quickly smother the fire.

>>22052284
Looks like it belongs at a cobbler.
>>
>>22052342
i like the burnt bits
>>
>>22052380
DO YOU LIKE THE WHIP TOO?
HAVE SOME SHAME!
>>
>>22052370
this is ineffective. pour several liters of exhausted oil chilled with ice cubes then kick it on the grass
>>
>>22052380
cope: the comment
>>
>>22052450
kek
>>
just let it burn out it's literally a device meant to have fire inside of it
>>
>>22052370
No OP, this makes mustard gas
>>
>>22052342
Wrong
>>
File: IMG_1411.gif (1.2 MB)
1.2 MB
>>22052284
>>
>>22052238
actually he should keep it open at this point and let it burn off so it wont be so bad next time
assuming hes too lazy to clean it, which is understanable because he could just buy a new shitty one
>>
>>22052673
That was the bone I ate it too quick to get a pic of the actual steak I was starving
>>
>>22052228
You fool the grill has always been burning, it shall burn forevermore. When the stars hast gone and decay unto entropy arrives to claim all, a single flame shall ever stand fast stoically against the encroaching darkness
>>
>>22052235
Dat be gah
>>
>>22052241
Smother it with oxygen
>>
>>22054784
I laughed for some reason
>>
File: IMG_1614.gif (1006.4 KB)
1006.4 KB
>>22052882
>>
File: IMG_6094.jpg (2.1 MB)
2.1 MB
It went even worse today for lunchy
>>
>grilling on gas
Soulless
>>
File: file.png (1.6 MB)
1.6 MB
>>22052228
this is how you do it, op.
smoked for 2 hours at 250 on pecan and msequite, then seared over pressed wood briquettes, basted with garlic, thyme and rosemary butter.
1/3
>>
File: file.png (1.4 MB)
1.4 MB
>>22055646
2/3
>>
File: 1744214849996210.png (67.6 KB)
67.6 KB
>>22052228
>flour
>>
File: file.png (2.4 MB)
2.4 MB
>>22055647
>>
>>22052271
Nice. For me its blue rare to medium but i can deal with an overcooked steak so long as its not too dry.
>>
>>22055648
Yes?
>>
>>22055736
Throwing flour on a fire will only make an explosion. Flour dust, much like wood dusty, is volatile and burns easily. Use baking soda instead.
>>
>>22052228
>>22055568
You might try cleaning it. There's enough grease soaked crud at the bottom already. How long have you been using this grill and struggling?
>>
>>22055859
like a 6 months, but i got mad and slammed it so the ignitor broke so I use a lighter to light it
>>
>>22055628
taste the MEAT not the HEAT
>>
>>22055867
Coal grilled meat does taste different.
>>
>>22055649
Ayyy looks real good

Reply to Thread #22052228


Supported: JPG, PNG, GIF, WebP, WebM, MP4, MP3 (max 4MB)