Home / /ck/ · Food & Cooking / Thread #22052228
Anonymous Cooked steaks grill wont go out
06/05/26(Fri)05:00:01
No.
22052228
Its been burning for like 25 mins now, can I put water on it? flour? Showing all 45 replies.
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Anonymous
06/05/26(Fri)05:02:29
No.
22052233
steak
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Anonymous
06/05/26(Fri)05:03:21
No.
22052235
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Anonymous
06/05/26(Fri)05:03:43
No.
22052237
>>22052228 >proGAYne "grill"
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Anonymous
06/05/26(Fri)05:04:19
No.
22052238
>>22052228 just close the lid dingus
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Anonymous
06/05/26(Fri)05:05:36
No.
22052241
>>22052228 put a lid on it or something else to smother it.
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Anonymous
06/05/26(Fri)05:08:47
No.
22052246
>>22052233 He B I G Any sides?
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Anonymous
06/05/26(Fri)05:19:22
No.
22052255
>>22052233 How embarrassing
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Anonymous
06/05/26(Fri)05:24:36
No.
22052260
>>22052255 They charge 35 a plate for that at outback you piece of shit
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Anonymous
06/05/26(Fri)05:32:59
No.
22052267
>>22052233 Good char, was it overcooked?
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Anonymous
06/05/26(Fri)05:35:20
No.
22052271
>>22052267 Came out medium well but still had juice
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Anonymous
06/05/26(Fri)05:55:19
No.
22052282
>>22052271 I'm calling bullshit. Post a pic
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Anonymous
06/05/26(Fri)05:57:09
No.
22052284
>>22052282 I kinda devoured it
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Anonymous
06/05/26(Fri)07:46:02
No.
22052341
>>22052228 You can put stop being a moron and a lot of it
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Anonymous
06/05/26(Fri)07:47:04
No.
22052342
>>22052233 burnt cause you're a retard
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Anonymous
06/05/26(Fri)08:25:07
No.
22052370
>>22052228 Don't pour flour in it, it will just make a mess and be annoying to clean. Instead, just throw flour around trying to create a diffuse cloud of flour, this will quickly smother the fire.>>22052284 Looks like it belongs at a cobbler.
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Anonymous
06/05/26(Fri)08:49:19
No.
22052380
>>22052342 i like the burnt bits
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Anonymous
06/05/26(Fri)09:22:32
No.
22052415
>>22052380 DO YOU LIKE THE WHIP TOO? HAVE SOME SHAME!
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Anonymous
06/05/26(Fri)10:38:55
No.
22052450
>>22052370 this is ineffective. pour several liters of exhausted oil chilled with ice cubes then kick it on the grass
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Anonymous
06/05/26(Fri)10:40:05
No.
22052451
>>22052380 cope: the comment
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Anonymous
06/05/26(Fri)10:47:20
No.
22052452
>>22052450 kek
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Anonymous
06/05/26(Fri)10:59:25
No.
22052458
just let it burn out it's literally a device meant to have fire inside of it
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Anonymous
06/05/26(Fri)13:15:06
No.
22052568
>>22052370 No OP, this makes mustard gas
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Anonymous
06/05/26(Fri)14:42:17
No.
22052669
>>22052342 Wrong
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Anonymous
06/05/26(Fri)14:44:55
No.
22052673
>>22052284
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Anonymous
06/05/26(Fri)14:59:30
No.
22052683
>>22052238 actually he should keep it open at this point and let it burn off so it wont be so bad next time assuming hes too lazy to clean it, which is understanable because he could just buy a new shitty one
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Anonymous
06/05/26(Fri)17:38:32
No.
22052882
>>22052673 That was the bone I ate it too quick to get a pic of the actual steak I was starving
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Anonymous
06/05/26(Fri)21:51:45
No.
22053282
>>22052228 You fool the grill has always been burning, it shall burn forevermore. When the stars hast gone and decay unto entropy arrives to claim all, a single flame shall ever stand fast stoically against the encroaching darkness
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Anonymous
06/05/26(Fri)23:47:27
No.
22053387
>>22052235 Dat be gah
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Anonymous
06/07/26(Sun)03:39:49
No.
22054784
>>22052241 Smother it with oxygen
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Anonymous
06/07/26(Sun)04:30:02
No.
22054870
>>22054784 I laughed for some reason
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Anonymous
06/07/26(Sun)05:43:56
No.
22054963
>>22052882
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Anonymous
06/07/26(Sun)18:30:57
No.
22055568
It went even worse today for lunchy
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Anonymous
06/07/26(Sun)19:48:41
No.
22055628
>grilling on gas Soulless
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Anonymous
06/07/26(Sun)20:09:19
No.
22055646
>>22052228 this is how you do it, op. smoked for 2 hours at 250 on pecan and msequite, then seared over pressed wood briquettes, basted with garlic, thyme and rosemary butter. 1/3
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Anonymous
06/07/26(Sun)20:10:42
No.
22055647
>>22055646 2/3
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Anonymous
06/07/26(Sun)20:12:28
No.
22055648
>>22052228 >flour
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Anonymous
06/07/26(Sun)20:13:00
No.
22055649
>>22055647
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Anonymous
06/07/26(Sun)21:01:52
No.
22055708
>>22052271 Nice. For me its blue rare to medium but i can deal with an overcooked steak so long as its not too dry.
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Anonymous
06/07/26(Sun)21:13:48
No.
22055736
>>22055648 Yes?
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Anonymous
06/07/26(Sun)21:44:28
No.
22055778
>>22055736 Throwing flour on a fire will only make an explosion. Flour dust, much like wood dusty, is volatile and burns easily. Use baking soda instead.
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Anonymous
06/07/26(Sun)23:11:55
No.
22055859
>>22052228 >>22055568 You might try cleaning it. There's enough grease soaked crud at the bottom already. How long have you been using this grill and struggling?
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Anonymous
06/07/26(Sun)23:14:22
No.
22055862
>>22055859 like a 6 months, but i got mad and slammed it so the ignitor broke so I use a lighter to light it
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Anonymous
06/07/26(Sun)23:19:16
No.
22055867
>>22055628 taste the MEAT not the HEAT
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Anonymous
06/07/26(Sun)23:25:08
No.
22055870
>>22055867 Coal grilled meat does taste different.
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Anonymous
06/08/26(Mon)05:08:44
No.
22056159
>>22055649 Ayyy looks real good
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