File: 7F4725FD-D511-42B2-9131-DE5D80D0BC62.jpg (897.0 KB)
TIL pistachios in alfredo sauce are apparently a thing? Ever try this? I’m wondering how fettuccine alfredo would be with some pistachios just tossed in.
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>>22052829
Probably not terrible. Cream sauces lend themselves pretty well to nuts. It would be better with shallot (like the jar sauce in your pic) than a shitload of garlic, but not enough to go out of your way to get shallots if they're not right there.
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