>>22052902 Surprisingly alright. The fried potatoes with bacon bits and stuff and the white sauce was good, and it was basically just a big chunk of ham.
>>22052863 >Sauerfleisch (literally "sour meat") is a traditional German dish popular in Northern Germany (such as Schleswig-Holstein). It is a refreshing, cold meal traditionally enjoyed during the summer, consisting of tender pork preserved in a tangy, seasoned vinegar aspic (gelatine). this is one of the grim culinary horrors of hinter continental Europe, like fermented cabbage or raw ground beef on bread
>>22053425 Anyone living east of the Rhine should be deeply ashamed of their country's cuisine. Please, for the love of good, just stop eating raw meat, meat jelly and fermented stuff, it's the 21st century! Eat like an American - like a civilized person, not like some sort of medieval turnip picker!
>>22053299 >surprisingly alright You Britisher dog can't judge food you dumb animal you literally eat stargazy pie you cunt. Surprsingly I will not rspe your stupid mouth yet
>>22053425 Britbongs are too lazy to cook so they go to the cheapest restaurants possible and spam threads about it. There is a reason the whole world hates you clueless fucks and your shitty food.
>>22053444 Thread about Germany and German food >M-m-must mention the British >C-c-can't sleep, thinking about the British >H-h-have to talk about the British
>>22052863 Wow, what an interesting dish! Sour flesh, huh? Boiled pork in vinegar with onions and maybe spices. Chilled, and put in jelly? Bizarre! I wonder what it would taste like.
>>22053417 Nah dude, that sounds good I’m sitting outside in the heat right now and would definitely enjoy that Especially with some soft cheese and a side salad? Baste