Do we really need to explain canning to you?

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And yes i know they look like shit but they aren't grown to be physically appealing they're grown to taste like pure strawberry flavor. They're dark red and extremely juicy inside.

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>>22053353
>does ck know anything that normies dont?
I really don't unfortunately, obviously you can freeze them but that misses the point of what you're looking for here. I wish strawberries kept for longer, I'd get them a lot more often if that were the case.

>>22053353
>I dont think lemon juice or vinegar washing would be good because they'll mold within an hour of that if they dont liquify from the acid.
Have you tried it? Have you tried using diluted vinegar with water?

you will never preserve the texture
just make a freezer jam

>>22053355
If you can them you waste them

>>22053363
I havent because i have a feeling any vinegar will hurt them. Theyre too delicate.

>he can’t figure out a basic stasis field
ngmi

>>22053353
You could dry them in a fruit dryer, or you could freeze-dry them, or you could grow them in cycles so you always have more fresh strawberries.
There's no replicating fresh, and so as your tastes demand fresh, so you must seek fresh.

>>22053353
Store them on a plate in the fridge and make sure none of them are touching each other

>>22053353
I am with you OP. I eat like a fatso when strawberry season arrives and have absolute disdain for the out of season strawberries that taste like shit. I've tried freezing the hood strawberries but they usually just turn to mush on defrosting so are no good for any application where presentation matters.

>>22053353
freezer, (!!but that destroys the texture!!) then make strawberry smoothies from them with unsweetened whole milk yogurt

>>22055612
You in pnw? I tried a few things but they mushed and molded regardless. The 8 hour shelf life is real.

Early rainiers are fire right now though.