2 pieces of white bread 2 pieces of American cheese Butter both sides of the bread Lay both sides down, add cheese on each piece Let toast for a bit Combine the bread pieces Toast on each side, flipping if needed a couple times Cut into 2 triangles Serve
>>22054076 clarified butter instead of normal butter. 1 slice of cheddar, 1 slice of american, 1 slice of another aged cheese (for me it's gouda or comté). smoked paprika, garlic powder, a teeny bit of dijon mustard and mayo. toast each side on medium low heat until the toast's a deep golden brown. top it off with a sprinkle of herbs and you're good to go.
2 white bread butter the bread on the outside cheddar cheese on the inside 1 plastic cheese slice packet some ham chopped up tomato slice wee bit of pepper
put it on the george foreman grill wait a few mins result
>>22054076 2 streaky beacon rashers cut in half fried crispy fry the bread in the bacon grease add 1 1/2 slices of cheese add the bacon 2nd slice of break saucepan lid over everything to help trap heat flip and as my stovetop is slanted to the outside all use the rest of the bacon grease to fry the other side
i find 2 cheese slices is a little too much cheese and id rather have 2 sandwiches than one cheesier one
>>22054076 >2 slices of bread >Whatever cheese i found in the house >Possibly some ham (although that would make it a croque) >Fry gently on both side Wala. I never plan to make these, only when I want something warm for lunch and don't want eggs.
>>22054076 My fiance’s grandma introduced me to making a grilled cheese then opening it up to add cold lettuce and tomato. That’s pretty good, i just don’t like opening them up desu
>>22054076 the secret to grilled cheese is making sure you have a top for the pan you're using. put the top on to properly melt the cheese. once its melted a little bit take it off.
>>22054076 put easily spreadable margarine on the outsides of two slices of industrial white bread toast the non-margarined sides in a pan on low heat flip one slice over and put two YELLOW kraft singles on top of what should be lightly toasted bread complete the sandwich and pan fry until brown but not burnt on each side
Grilled cheese with apples slices is great but the apples must be sliced VERY thin, so that the cheese doesn't squeeze out while you're biting thru the apple.
>>22054076 My favorite combination of cheeses is cheddar, American, and mozzarella. But most of the time I don’t have all of those at once so I just use the following >Butter two slices of bread >Place two slices of American cheese/3-4 slices of cheddar on the non-buttered side >Place other slice of bread on top, buttered side up >Fry until the bottom is golden brown, then flip and fry until the other side is also golden brown >Fry both sides for an extra minute per side >Cut n serve