It's up to you. In a soup, it really won't matter. I'd chop up the garlic finer.

>>22054298
middle bell-curve churl

>>22054298
I have no positive thoughts about your spoon

>>22054298
The thickness should depend on how long they will be cooked for, how cooked you want them, and the manner in which they will be eaten.

File: 1000013443.jpg (987.1 KB)

>>22054304
It's a pretty average spoon, there's nothing wrong with it.

>>22054299
I like biting into a big hunk of garlic for the spice.

>>22054300
I fuck your ass.

>>22054307
Cooked for about 5 minutes in very hot water.

>>22054298
At least crush your garlic OP. You're missing out on a ton of flavor by not crushing them before cooking.

I cut my garlic like this. Adds the flavor and then gives you a nice bonus textural element and mega flavor absorber. It's like the marshmallows in lucky charms. Love getting a garlic slice bite.

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>>22054298
>I chop my onions fat and wide. Same with the garlic, because it's more flavorful this way.
>If you finely slice or dice your ingredients, you're making a grave and foolish mistake.
>These will be going in the soup exactly as they are.

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He got that BOOM FLAVOR OIL

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>>22054330
Fuck my cracker ass life i forgot the picture

>>22054330
I like garlic so much I wouldn't even mind if you poached whole cloves and just tossed them in.

>>22054338
I only slice garlic like this for aglio e olio

>>22054298
>I chop my onions fat and wide.
Well you are what you eat OP.

>>22054298
I chop them in different sizes as it provides different textures.

>>22054351
Fats don't eat garlic.

>half a tonne of garlic
enjoy tasting nothing

>>22054298
Imagine highlighting your toddler like chopping skills and then trying to justify it

>>22054298
Why do Europoors do everything backwards?

>>22054298
in "can't cook" rankings, people who overuse garlic are only just above people who refuse to use salt

>>22054298
Actually that's wrong. The more you chop an onion, the more you break down its cell barriers, and the more flavour is released.

>>22054318
Looks good, but did were the 3 knives in >>22054298 used for just chopping the produce?

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>>22054333

>>22054423
Yes they do. They don't eat fresh garlic they have to chop themselves because they're fat and lazy but they love garlic powder, jarlic, garlic salt, minced dried garlic, etc. My source is all the big fat youtubers who use garlic in all forms other than freshly chopped. Ja/ck/ and Amberlynn are prime examples.

>>22054601
No, my girlfriend left those there earlier because she's a messy cook. I only used the big one. I left the others for her to clean z which she did about 3 hours ago

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>>22054298
>These will be going in the soup exactly as they are.
it's prob better this way. if you actually tried to chop it finer, you'd fail miserably

>>22054298
Holy crap! Are you a wizard?

>>22054909
No I had sex this morning

>>22054298
Did the flavor oil cause awesomeness this time around?