Home / /ck/ · Food & Cooking / Thread #22054899
Anonymous
06/07/26(Sun)04:52:59
No.
22054899
It's officially the start of Jello season. What's your favourite flavour? Garnish, or do you just go for it? Showing all 11 replies.
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Anonymous
06/07/26(Sun)09:53:13
No.
22055141
Why does jello have a season
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Anonymous
06/07/26(Sun)10:41:25
No.
22055169
>>22055141 jello can only grow in the summer i have a jello farm and my cubes are thriving. just gotta remember to give them enough water.
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Anonymous
06/07/26(Sun)11:04:48
No.
22055184
>>22054899 What is this shit made of?
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Anonymous
06/07/26(Sun)11:35:46
No.
22055187
>>22055184 the real stuff? boiled down bone gunk
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Anonymous
06/07/26(Sun)11:49:22
No.
22055198
>>22055187 N the non real stuff?
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Anonymous
06/07/26(Sun)12:05:58
No.
22055208
>>22055198 seaweed
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Anonymous
06/07/26(Sun)13:58:22
No.
22055292
>>22054899 Fuck yes, been waiting months for good tomato aspic!
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Anonymous
06/07/26(Sun)15:42:33
No.
22055406
Sugar-Free cherry made with sparkling water.
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Anonymous
06/07/26(Sun)15:51:51
No.
22055418
>>22055406 what does the sparkling water do?
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Anonymous
06/07/26(Sun)16:46:23
No.
22055470
>>22055141 When it gets hot. Jello is nice and cold and refreshing.
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Anonymous
06/08/26(Mon)04:41:35
No.
22056133
>>22054899 Fruit punch or cherry. Your post reminded me that when I was a dumb kid I figured out that if I poured the jello mix into a plastic bag and bit tiny holes in the bag that I could slowly suck on that for quite a while like some weird lollipop (due to my saliva combining with the mix in the plastic bag)
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