Because there's no Chik-fil-A on Sunday. One less possible fast food thread.

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>>22055250
Nooo...

It's because I break my fast today! Another two ice cream sandwiches and more PAN! Two from a pretty highly rated panaderia and rightly so from the taste of them. No plain cake donut today, but did have my staple plain wholemilk yogurt and orange. I also drank my glass of milk, orange juice, and apple juice already.

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So I whipped up something special this week considering a lot of these ingredients were going to go bad soon. Can YOU guess what I made, /ck/?

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Uh-oh!

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Look what daddy did!

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It's pretty simple. I used wheat, butter, and water.
About a cup~ 2 cups of wheat
2 sticks of butter
1~1 3/4 cups of water.

Mixed and mushed them all together, using the whisk and then my hands, and finally rolled it out.

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Wa-laigi! It's a wheat pie crust! But for what? Let's find out.

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Sike! I did this three more times and ended up with 4 pies for me.

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Here's the ingredients for the first pie.
I used seven eggs and these same four seasonings for all the pies:
Garlic powder
Himalayan pink salt
Onion powder
White pepper

This one had cumin, cayenne pepper, Dark chili powder, cilantro, and crushed red peppers.

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Hup! Almost forgot! Each one also had kirkland mexican style blended shredded cheese, which is a blend of monterey jack, medium cheddar, queso quesadilla, and asadero cheese and bellavitano cheese. I cut the bellavitano cheese into four blocks, then proceeded to cube them.

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I also added this to each one!

Black.
Truffle.
Olive oil!

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Here's all the spices I used. I forgot to post it earlier.

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Here's the chorizo cooking up. I only browned the meat, I didn't cook it all the way through. I added it to the eggs afterwards, whisked them all together, and then added them to the pie crust. I figured baking it would finish cooking it off. I'm cooking on a cast iron skillet. Really sucked trying to quickly clean out this hot pan for the next meat in rotation.

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Alright, here's the second pie.

The special spices I used here were:
Tarragon
Sage
Sage?
SAGE!!!!!!
Rosemary
Thyme
Oregano

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Breakfast sausage! Ibrowned on one side, flipped it, cut these into four, then cubed them, and let them finish browning. Mixed with the eggs and added them to a pie.

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Not my favorite pie spice wise:
Dill weed
Za'atar
Paprika

Each one has a distinct taste and odour that I can't say I enjoy in any particular meal I've had them with. Maybe I'm not using them right or don't know what pairs well enough with them, either individually or as a group.

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But meatwise? Fugget about it. Kielbasa sausage and a beef stick from kirkland. Two different meat sticks for your mouth to try sometime that I would highly recommend. I did coin round cut for the kielbasa, then cut those into fours. With the beef stick, I just cut them like a celery. Same thing, added them to the eggs, yada yada.

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Alright, let's get to the real meat and sans potatoes of the meal; steak! Not a mistake, actual steak. Ohama steak. Can YOU guess the name of the knife I used; both brand and kind?

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Now with this pie, tried something a little different. I used the spices I liked from the previous pies and added it to this one:
Tarragon
Cumin
Paprika, though to say I liked this one is a bit of a stretch. More like the lesser of three evils.
Liquid smoke, cannot recommend this stuff highly enough. Smells good, looks good, tastes good.

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>>22055298
Here's the steak cooking up.

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Second to last post. Here's all four pies prepped. I made smiley faces on them! :DDDD

Ignore the topright one. I messed up the smiley face on it.

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>>22055300
Where you able to figure out what I was making?

That's right!

28 eggs quiche lorraines!


>White?
If it ain't White, it ain't right. I added milk to each one too, since I forgot to buy heavy whipping cream.

Here's my breakfast for today. The steak quiche with 8 biscuits, one of which I already ate, and the last of the 8 enchiladas I had left in my freezer.

I have been fasting six days a week, every week, drinking only water and only eating on Sundays since Lent started in February. I weighed 224 this morning and I expect to be at 234 by tonight. I've lost 96 lbs and have 64 more pounds to go for my goal weight of 160. I didn't make it to 220 this week, but I lost the 5 pounds I usually lose every week, so I'm satisfied with the results. I hope you enjoyed the thread so far.

>>22055275
>>22055284
>>22055294
>>22055299
>>22055303
You probably want to know how I cooked/baked them. I added butter to the skillet while browning and baked the enchiladas/quiche at 425°F for 45 minutes. I had them in at the same time as the biscuits, but only left those in for 16 minutes.

>>22055262
> Wa-laigi!
Hysterical

>>22055303
Would

>>22055249
Because

Breakfast:
Bacon, sausage, egg, black pudding, mushroom, tomatoes, baked beans, fried slice

Lunch:
Chicken, potatoes, Yorkshire pudding, greens, carrots, parsnips, sprouts, stuffing, gravy

Pudding:
Spotted Dick with custard

Dinner:
Bubble & Squeak

>>22055300
>>22055303
I expected to be shocked but looks bretty good, any slice shots?