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What do u eat/drink during hot summer?
Showing all 24 replies.
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za
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Cold Lager
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cold milk
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red wine
from may to august i go from grape to raisin unless i eat food with a lot of water (e.g. salads)
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places will have deals on ice pops. i keep a few dozen at all times. sometimes i put a whole one in my water to double as ice and flavor
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Frozen grapes
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>>22055341
doubling down on the heat with some chili is a mood
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>>22055430
This but hot soup
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Grilled meats
Potato salad
Cold cuts
Dillkött
Langos
Ice cream
Beer
Gin and tonic
Martini
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>>22055341
when working outside, a shit ton of water, it just tastes so good.
All other times, whatever I want since I have AC.
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>>22055422
I used to work in the oven room of a company that made cakes dammed hot work but I used to sneak out and grab a handful of frozen banana slices, raspberries or strawberries it's really refreshing.
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>>22055578
Frozen raspberries are God tier
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>>22055578
I have a similar job. During the summer temps easily get up 140F+ in there
if you complain to my boss about it he says things like “if you can’t take a shit then get off of the pot” which I dont really get
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call me old fashioned but lemonade with ice
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>>22055341
Good old fashioned American food, that's what.
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>>22055341
Coolish Vanilla
eating a mint before eating hot chilli or a tomato soup with some "grim reaper's anal violation nuclear inferno death" sauce.
Pocari Sweat
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I'm usually not hungry while it's hot, so I just eat something simple like crepes with cottage cheese and fruit and just eat proper dinner once it gets dark and cold.
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>>22055600
The worst thing about it was I had to wear hairnet, white coat buttoned up and white plastic boots.
The sweat would run down you and make your underpants wet and the tops of your legs sore.

What was annoying was people walking during the winter "Ohh it's nice and warm in here" . . . .you try doing a 12 hour shift, soon changes the tone.

It wasn't just waiting for the oven buzzers to go off, some products needed turning (four trolleys about 14 trays of cakes on each, on a rotating turntable) we had 12 of these ovens and when you opened the door the heat would hit you like a wave.

I used to get visits by customers, large supermarkets who would ask questions, mainly HACCP related, so it was a little technical and I did get paid a little more but it was very hot.

Technically nobody was allowed to eat or drink but (unless we had visitors, management would turn a blind eye to a water bottle but the frozen fruit was strictly Verbotten - so I kept that on the quiet.
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>>22055341
Iced barley water
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>>22055430
depends how humid it is. if it's already sticky there's no way I'm eating anything warmer than body temp. I've learned that lesson with meatball subs in july and instantly was sent to a sweaty uncomfortable swamp nightmare dimension.
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>>22055604
That slop doesn't look like food
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>>22055650
Its the bread looking like shit honestly
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>>22055341
Hot tea
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>>22055341
a bullet

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