//ck/
The most popular "plain meats" for sandwiches aka not involving bologna salami etc are Ham and Turkey

Which do you favore and what do you like on it? It seems to me they despite opposite flavor profiles go good commonly with the same ingredients like mayo and mustard, lettuce and tomato, cheeses like cheddar, colby, muenster, american, swiss, and provolone
Showing all 13 replies.
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>>22055630
What a dumb thread
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>>22055632
You're iq is low
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Describe each flavor profile?>
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>>22055630
>>22055630
>The most popular "plain meats" for sandwiches aka not involving bologna salami etc are Ham and Turkey
>Which do you favore
HERE COMES A NEW CHALLENGER.
>and what do you like on it?
Dressed romaine shred-ttuce, rinsed shaved onion, and tomato.
For cheese an aged cheddar, smoked provolone, and muenster
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>>22055847
>rinsed onion
What?
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>>22055847
>>22056013
what?
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>>22055780
turkey - water, disodium inositate
ham - salty water, disodium guanylate
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>>22056013
>>22056019
>>22056023
what?
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>>22055630
Be careful with this picture, anon. Some retard's going to come in here and complain that if you do tomatoes like this they'll slide out of the sandwich with extreme vigor.
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>>22055630
I like ham and turkey together in the same sandwich.
>but you have to pick one!!!
No, I don't. They complement each other.
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>>22056023
>>22056044
>>22056067
>>22056068
what?
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>>22055630
Whole grain nut bread
Thick slice of muenster
Thick slice of cracked pepper turkey
Lettuce
Tomato
Yellow mustard
Delicioso
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>>22056067
>>22056068
>>22056076
>>22056097
what?

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