Showing all 8 replies.
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It was a dollar slice I had while hammered in soho. The place just had a yellow sign that said "Pizza". It was so good I bought an entire pie and ate it with a bunch of punk kids on the steps outside of Search and Destroy.
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>>22055676
For a classic slices, it's a three-way tie between Joe's (Village location), NY Pizza Suprema (Midtown), and Patsy's (East Harlem). Plain cheese. When your ingredients and prep are fantastic, that's all you need.
Runners up include Scarr's (LES), Mimi's (UES), and Sal & Carmine's (UWS).
For a thick Sicilian slab, it's L&B or DiFara, both over in Brooklyn. The original DiFara is still great despite a bunch of idiots hating on it just because some staff has changed.
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>>22055676
It was from a place out in connectigut called h&m grinder. This is the only place that makes pizza as thick as chicago style that is somehow not undercooked or burnt. Fuckers come like 3 inches thick with all the cheese and toppings and is perfectly cooked. A medium will feed a family of 10. Nice place. They had a mortal kombat arcade that didnt require money to play.
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>>22055715
I remember that spot, kinda amazed to see it's still going since a lot of other old grinder shops have closed. Their grinders were good but their pizza always looked not great to me
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>>22055717
Nah the pizza place was in SoHo. Me and my friends just walked to St Marks after getting the pizza and shared the rest of it with those kids. And I'd never be able to guess what business it was. I was just visiting NY for two weeks.
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