Thread #2983802
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$200 Dollar Per Barrel Edition
What is /prep/? A general thread for all things prepping. With how turbulent things are getting, it’s better to start now than wait. Share ideas, discuss strategies, and enjoy the thread.
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>>2983806
Table is iodized, which is an important dietary supplement that you will really not want to go without. The iodine will last 5ish years btw so you may want to rotate your salt if you want the thyroid benefits to remain available. I personally dngaf and only want salt as a spice/preservative/electrolyte.
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>uses AI slop for the OP image
shameful.
>>2983806
rock salt, because it can be ground down to smaller form if necessary but adheres and lasts longer when used for packing meat.
>>2983807
people sleep on this stuff but generally there is no currently produced canned food that would be good for that long. any older cans were not lined and thus rust through or they use lead solder as you mentioned; both create obvious conditions that can kill you with bacteria.
currently produced cans are lined but that plastic liner leeches into the food over time. if we're talking long, long, long term food storage then glass containers are your #1 best choice. heavy enamel/glazed/sealed clay is a good second choice, so long as the exterior remains intact and no moisture can penetrate/degrade it.
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>>2983812
For dry goods like rice, pasta, oats, and beans look into heavy Mylar bags with o2 absorbers. If done right you'll get a 25 year shelf life. Much lighter weight and less fragile than glass, which is better suited for semi long term use canning such as keeping veggies available through winter until the next harvest.
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>>2983812
Rice is a great stable food to store long term. Also works well in glass. If you're storing large amounts there are 5 gallon food-safe plastic buckets with purge lids that can be used to essentially vacuum seal the buckets. I think it's smarter to store in smaller, portable containers rather than one big unit. If any part of that container is compromised the entire lot of food is spoiled. I keep smaller glass jars inside 5 gallon buckets to protect them from breakage, including rice.
Put a small bit of rock salt in the bottom of the jar, fill with rice, and sprinkle a small layer on top as well. Salt will absorb moisture and help prevent bacteria from growing. Moisture absorbing packets work good too.
If you're putting jars inside the 5 gallon buckets, you can just use the cheap Home Depot buckets that are like $2 a piece. Good insurance for a big food supply.
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>>2983820
Yeah glass is plentiful and if you buy decent pasta sauce it comes in good Mason jars most of the time. Those can be re-used, the most you have to do is buy new seals which are quite cheap from any kitchen or hardware store. For wet stuff you'd use some wax.
I highly recommend investing in a food canning kit, including a large stainless pot, tongs, wax, seals, etc.
It is useful even in the post-nuclear fallout world, you can always make a fire from wood or the bodies of slain communists.
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>>2983821
Wood will work forever, coal only works if you've got coal. Coal has to be mined out of the ground unless you live in one of the special places that just has it scattered on a beach - like Alaska. Even then the supply is hit and miss. Trees also re-grow in 5-10 years. Coal takes a few million to form.
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>>65033465
Best rule of thumb is to have both. Gas generators have distinct advantages over solar generators/battery banks. Solar generators are useful for passive/slow charging, they're quiet, and so long as your panels are intact you can always get some sun rays even with cloud cover.
Gas gennies give you instant power, you can "recharge" them in 30 seconds by pouring a few gallons of gas into them, and they have variants that run at full power or smart ones like Honda that cycle down the RPMs to consume less fuel when not needed.
Get the best that you can afford.
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>>2983831
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>>2983834
Steam's main drawback is that it's basically on-demand and very difficult to "store" energy. A gas generator can self-regulate with a carburettor or EFI, a steam engine cannot. It requires manual intervention and adjustment of temperature and pressure valves, and they were still known for being volatile things when they were commonplace.
Water freezes too, at much warmer temps than gasoline. Best case with steam would be to use it to generate electricity that is stored in battery banks.
If you are looking at a direct-drive system powered by steam you'll also be disappointed by its poor power-return. Typically wood doesn't heat water hot enough to generate very high pressured steam and so you get a weak output - hence why they used coal whenever they could. It burns hotter.
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Here's a 1 year long term storage list for a family of four. Keep in mind this is purely long term storage, and you should supplement with a prepper pantry setup with at least a couple weeks, but with the goal of 3 month supply on a constant rotation of the foods you eat on a daily basis, which should be done before long term storage. This is purely the basics, but should cover most bases. You can also supplement with Dehydrated foods as listed, as well as other canned foods.
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>>2983848
Part 2, with the dehydrated meals and adding livestock.
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>>2983895
Hey, Man. It's that mods will.
Since they moved it.
THIS IS WHERE PREPPING LIVES NOT ON /K/ BUT /DIY/ because when people start asking about firearms, brass and we're like of course this belongs in /diy/ how stupid of me.
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>>2983803
first buy prep stuff you eat
and rotate eat old stuff first
buying food and throwing it away is very bad behavior
ez for start: spaghetti noodles
i still eat of my 14 years old prep and they perfect eatable
they even taste like fresh bought
and i did nothing to extend durability
they simple in the 500g plastic bag i bought them
ignore any best before date and never throw them away.
you can eat them in 30 years
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