What are some things that if you saw, you would instantly think "This person has no idea what the fuck they are doing when it comes to cooking." I will start.
I think people that add butter to like everything are fucking retarded. I would go so far to say that butter is specific uses and isn't ideal for many things that people use it for. I've seen people put butter over rice and it just fucks it in my opinion. What about you? What evils of cooking have you witnessed?
>>22005877 Chicken in the OP picture. Are chicken thighs better than breasts? Is the protein difference all that extreme. I fuck up making chicken breasts and strongly prefer thighs. However, I know thighs have higher fat content.
>>22005879 They even look at recipes instead of simply intrinsically knowing or intuiting even the bizarre ethnic food of other races, without ever having seen or tasted them (unironically)
>>22005951 Breasts are only worth considering for lifters who have high lean body mass and want more muscle. Even then it's totally feasible to reach their target 0.7-1g/lb lbm or whatever without breasts. Regular people none of that shit matters and they should just enjoy the thighs.
>>22005877 >add butter to like everything I think people that say "like" in meaningless contexts are fucking retarded. Also, adding butter is an intelligent and thoughtful addition to almost every food, especially something otherwise flavorless and nutritionally vacuous like rice or potatos.
>>22005877 >I think people that add butter to like everything are fucking retarded But isn't this on old trick of French restaurants? "Official" recipes always underdo decadent ingredients like butter, in order to appear classy and healthful. But when you actually taste dishes made by-the-book at home, versus ones you get at restaurants, the taste difference is quite noticeable. It's because restaurants don't actually do things by the book. They do whatever it takes to keep the customer coming back. And putting excess butter in everything is an old standby.
>>22005951 Thighs are superior because they have higher fat content. You need fat in your diet and you paid for those calories when you bought the chicken so you better eat it.
>>22005951 I prefer the flavor of thighs, plus they are cheaper on my store and when I bake them they let out a juicy broth and aren't as dry as breasts
>>22006148 Real restaurants don't do that though. Only chains and fast food. I've never seen calories at any mom and pop restaurant and likely never will.
>>22006109 >BUT THIGHS ARE LE DARK MEAT Breast meat is dry 90% of the time because it doesn't have enough fat. White meat/dark meat doesn't matter. What matters is taste. Breast meat is prized for the same reason that filet mignon is: stupidity.
>>22006158 And that's how they get away with their trickery. It's nice to suspend disbelief once in a while though, and suspend your rouser suspenders, in kind.
>>22006197 Indian food is pretty popular. Despite the amount of people here who hate Indians, I would wager that at least 60% of people here have tried Indian food at least once
>>22006204 I've never had it or been to a restaurant for it. Some of it looks decent and I would be happy to try, but not enough to go out of my way for. Regardless I would never want it prepared by an actual indian.
>>22005877 It really bothers me when people dont get the slime off when they make chicken tenders. You dont have to use a whole ass bottle of dawn, but 1 part soap to 4 parts water (basically foaming hand soap concentration) gets rid of that without any off tastes. I've seen some people even use that slime instead of using egg wash to coat chicken with, absolutely disgusting.
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I am but a MESSENGER of the GODD 05/05/26(Tue)15:02:58
No.22007253
I am but a MESSENGER of the GODD05/05/26(Tue)15:02:58No.22007253►
>>22005877 butter bells coffee machines of any kind coffee roasted anything above light roast people who don't put butter in foods people who have to use recipes. putting wine or any type of booze in food. beans in chili cooking a steak past medium rare. using margarine. using low sodium unsmoked uncured bacon vegan anything owning an air fryer or rice cooker boiling whole potatoes to make mashed potatoes instead of dicing them. smashing a burger when cooking it. not rinsing chicken or pork before cooking it. believing ANY food conspiracy
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I am but a MESSENGER of the GODD 05/05/26(Tue)15:21:37
No.22007284
I am but a MESSENGER of the GODD05/05/26(Tue)15:21:37No.22007284►
I once saw a girl try to spray a pan with cooking spray. All you have to do is hold the spray away from the pan and give it two or three incredibly short squirts. Maybe 0.01 seconds per spray.
She held the cooking spray a centimeter away from the pan, held the spray down for a good 10 seconds, and zig zagged super quick around the pan. When she was finished, about 25% of the pan had actual cooking spray, and the rest was bare metal.
I just watched in disbelief, then mansplained how to cover the entire pan with my superior manly physics knowledge.
>>22006195 He never said he drinks it. He might save it for fried rice or to throw in a soup or something later. However I have drank it and it is in fact delicious and no it does not.
>>22007290 see I judge people for using cooking spray at all. who the fucks pays a premium to get seed oil with a spray nozzle. if you really want to coat your pan with seed oil for some fucking reason (I can't see a scenario where it would ever be preferable over a different fat) just use a regular bottle that you probably also have and spread it around.
>>22006047 they are extremely cheap right now for some strange market reason. A couple of years ago thighs were like 75 cents a pound and boneless skinless breasts were like $4, now thighs cost more than boneless skinless breasts. Fookin mental innit
>>22005877 When they don't rinsu the gohan When they check the spaghetti for doneness by flinging a strand at the wall to see if it sticks. When they buy salad in a bag
>>22005877 >Things that make you realize someone doesn't know how to cook? People who say stupid shit like this: >I've seen people put butter over rice and it just fucks it in my opinion
>>22006851 >chicken slime If your chicken has slime, you should be throwing it out, not washing it, you retarded nigger. Normal chicken does not have slime, you're buying shit that is expired.
>>22011518 >For me it's the dull knife the biggest telltale sign even worse is no proper knife at all. if somebody pulls out a paring knife or worse, a steak knife to do prep, you're in for a bad time.
>>22007537 depends what kind of pan you have, if you have stainless steel there's no problem with using metal utensils. if you use a no stick pan you shouldn't, but then the real issue is that you're using a non stick pan.
>>22012487 look it up. there's a few places in my city that offer knife sharpening, including a knife store and a butcher shop. I'm sure there are some where you live, just gotta look for them. shouldn't cost more than 10 bucks.
>>22005877 People with strong opinions on national cuisines are always, without exception, complete cooklets. It screams that you don't cook and just order fast food.
>>22006160 Nah, breast meat is dry because people subject it to too high temperatures. Once you learn how long you have to cook it and rest it so that it's cooked, you'll start enjoying your chicken tits
>>22005877 >I think people that add butter to like everything are fucking retarded. It's the opposite. >I've seen people put butter over rice What is pilav? Rhe fact that you don't know and your hate for butter in general proves your either Asian or even worse a weeb.
>>22005877 >What are some things that if you saw, you would instantly think "This person has no idea what the fuck they are doing when it comes to cooking." your post
