/bant/ - Thread 24072338

Anonymous
03/02/26(Mon)05:43:13 No.24072338

Anonymous 03/02/26(Mon)05:43:13 No.24072338 [Reply]▶

Put aside everything that's going on. Take those flags of yours and don them as aprons. Post recipes from your culture that you're proud of. Let's cook.

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Anonymous
03/02/26(Mon)05:45:31 No.24072339

Anonymous 03/02/26(Mon)05:45:31 No.24072339▶

File: image_2026-03-02_054526644.png (436.9 KB)

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>>>/int/
>>>/ck/

Anonymous
03/02/26(Mon)05:47:26 No.24072340

Anonymous 03/02/26(Mon)05:47:26 No.24072340▶

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>>24072338
In the pots warmed the bigos; mere words cannot tell
Of its wondrous taste, colour and marvellous smell.
One can hear the words buzz, and the rhymes ebb and flow,
But its content no city digestion can know.
To appreciate the Lithuanian folksong and folk food,
You need health, live on land, and be back from the wood.
Without these, still a dish of no mediocre worth
Is bigos, made from legumes, best grown in the earth;
Pickled cabbage comes foremost, and properly chopped,
Which itself, is the saying, will in one's mouth hop;
In the boiler enclosed, with its moist bosom shields
Choicest morsels of meat raised on greenest of fields;
Then it simmers, till fire has extracted each drop
Of live juice, and the liquid boils over the top,
And the heady aroma wafts gently afar.
Now the bigos is ready. With triple hurrah
Charge the huntsmen, spoon-armed, the hot vessel to raid,
Brass thunders and smoke belches, like camphor to fade,
Only in depths of cauldrons, there still writhes there later
Steam, as if from a dormant volcano's deep crater.

Anonymous
03/02/26(Mon)05:48:45 No.24072341

Anonymous 03/02/26(Mon)05:48:45 No.24072341▶

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Everyone loves tacos

Anonymous
03/02/26(Mon)05:49:50 No.24072342

Anonymous 03/02/26(Mon)05:49:50 No.24072342▶

>>24072338
spaghetti is italian
>>24072341
tacos are mexican

Anonymous
03/02/26(Mon)05:50:16 No.24072343

Anonymous 03/02/26(Mon)05:50:16 No.24072343▶

>>24072340
btw anons will be surprised this is the real Polish national dish and not pierogis
its just like wurst isnt the national dish of germany but sauerbraten

Anonymous
03/02/26(Mon)05:51:51 No.24072344

Anonymous 03/02/26(Mon)05:51:51 No.24072344▶

>>24072342
Where I live used to be Mexico

DYNASAVRVS
03/02/26(Mon)05:53:58 No.24072345

DYNASAVRVS 03/02/26(Mon)05:53:58 No.24072345▶

>>24072343
I don't know either of those dishes, and I never think of poland or poles.

Anonymous
03/02/26(Mon)05:54:11 No.24072346

Anonymous 03/02/26(Mon)05:54:11 No.24072346▶

File: 00068100904826.jpg (31.5 KB)

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Dîner du Kraft

Step 1: Bring 1.5 quarts (6 cups) of water to a boil in a medium saucepan.
Step 2: Add the macaroni and cook for 7–8 minutes, stirring occasionally, until tender but not mushy (al dente).
Step 3: Drain the pasta in a colander—do not rinse.
Step 4: Return the drained macaroni to the saucepan.
Step 5: Add ¼ cup (55g) margarine (or butter), ¼ cup (59mL) milk, and the cheese sauce mix packet.
Step 6: Stir well over low heat until the cheese sauce is smooth and creamy.
Step 7: Serve immediately.

Anonymous
03/02/26(Mon)05:54:50 No.24072347

Anonymous 03/02/26(Mon)05:54:50 No.24072347▶

>>24072339
The quintessential fancy food. Good pick.
>>24072340
That looks delicious. Might have to try it when I learn how to make my own sauerkraut.
>>24072341
Which meat do you prefer? I'm an asada kind of guy.

Anonymous
03/02/26(Mon)05:56:41 No.24072353

Anonymous 03/02/26(Mon)05:56:41 No.24072353▶