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So good I would die

>>21957054
i love this shit but i don't like that it's soybean oil.

>>21957059
Little poo boy sissy pants

>>21957059
Who cares enjoy your food

>>21957059
Nowadays everything is

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>>21957041

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>>21957041
Horseradish mustard

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>>21957041
and it's not even close.

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highly underrated for sandwiches

>>21957272
And crispy owl.

>>21957054
i bought.

>>21957134
the pride of the midwest.

>>21957047
so edgy

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This is my current favourite
It's really unique
Like a thin BBQ sauce.

>>21957041
>maggi
isn't that owned by Nestle globohomo now?

>>21958162
Imagine caring who owns a brand of ketchup

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>>21958027
>cornwell's

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Breakfast burritos? Fish? Chicken? Rice? Sandwiches? Potatoes? Sausages? Fuck, slather it on.

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The original spicy heat tiger sauce is unironically probably the best condiment to exist. I do not know why it is so poorly labeled, as the sweet version available in most stores absolutely sucks ass.

But the spicy heat version. Absolute kino.

>>21959826
very good pick, I love this stuff

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>>21957041
I love pickled mustard seeds

>>21957059
Some people make their own chili crisp with lard.

>>21958166
yes me. i am a straight man with straight brands.

>>21959962
It's funny when tripfags expect to be taken seriously. What gayness.

>>21960018
So fucking good.

>>21960018
>>21960021
I no longer have Worcestershire sauce, I use this instead.

>>21957783
I know a lot of people hate mild yellow mustard but I think it's underrated. The hotter stuff is good when you actually want the pungency but I prefer mild yellow as the base for dressings to go on vegetables or for something like potato salad.

>>21957041
>Half a cup of mayonnaise
>Two teaspoons of tomato sauce (not ketchup)
>A teaspoon of Worcestershire sauce
>A teaspoon of lemon juice
>One diced pickle
Best burger sauce ever

>>21960696
no mustard?
>>21959826
i second this
i mix it with honey, soy sauce, rice vinegar, and something spicy like sambal oolek or gochujang and baste it over braised chicken thighs and meatloaf for a tangy glaze instead of the usual ketchup sauce

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I make my own, but I imagine it's not available everywhere and it's easy to make anyway.

>>21960905
i love cajun horse radish mayo

>>21957054
>costs a lot
>isn't hot

>>21961034
Then dont use it

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If you see this at Aldi, grab a bottle.

>>21961047
tis good

>>21961047
My South African mates introduced me to this.
Lekker.

>>21961108
BASED! I drench my papa johns pizza with this.

>>21957148
pure HFC

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>>21957041
That one green salsa at the taco joint that is blow-your-balls-off hot.

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>>21957041

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>>21957041
>your favorite condiment

>>21957778
peak

>>21962585
Doesn't this have more sugar than mayo? What's the flavor like compared to real mayonnaise?

>buy hot sauce
>it's sweet
why does this keep happening

>>21964754
It doesnt

>>21957778
ive been eyeing that at the store but have never pulled the trigger. whats it like anon? cento makes good canned tomatoes and paste

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>>21957041
que rico

>>21957148
ortega make my taco POP

>>21957195
these are extinct here where I live
tragic since it tastes fucking godly

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>>21957059
italian pepperoncino paste is kind of a similar product and made with olive oil. some brands might have sunflower oil added too, so just read the label if it's all sneed oils you want to avoid, not just soybean oil

>>21967841
>italian pepperoncino paste is kind of a similar product
no it isnt. this is more like sambal oelek or chili oil. the chili crisp is different. it's crispy.

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This is how I 'chup nowadays.

>>21967847
yeah if the crisp is the main draw, it's not going to scratch the itch.

>>21957272
elaborate

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>your quintessential sauce in every asian restaurant

>>21964734
Yes, its like a sugary light mayo. Also more vinegery in my experience. My father loved that shit but nobody else in my family did.

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Tie between this and Red Boat fish sauce

>>21969779
are you cambodian

>>21957072
>shooting up heroin
"hey, that stuff is bad for you"
>who cares enjoy your drugs

well alright then

>>21969851
>pivot to extremism
Sorry you have an eating disorder

>>21969853
>brings up extremism
>Immediately uses insults about mental illness

well, alright then.

>>21969855
>>21969853

>>21969793
Nah white guy from NY. I just really like the flavor profile.

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i love mayonnaise

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Best commonly available horseradish in Canada.

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love mayan sauce

>>21969851
this but unironically.

>>21970186
Bubbies is one of the best brands. I love their kraut

>>21957041
I thought that was their sweet chili sauce. I just bought a bottle yesterday. I love the stuff but I didn't realize just how much sugar was in it, so I'm not going to be getting it again.

>>21961140
I bought a bottle of TB chipotle sauce yesterday too. I probably use more of that than anything else.

>>21970543
So just to be clear, you bought a chili sauce with the word "sweet" in the name and you're surprised that there was abundant sugar in it.

>>21970753
He thought it was using sweet salt.

>>21971273
Ok

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This stuff is plenty spicy and delicious.

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I love this cheap fucker like you wouldn’t believe.

No other sauce really scratches that itch for me. So simple and yet I go through bottles of this shit.

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>>21957041
Sometimes this, sometimes Mateo's

>>21957195
i drench and i mean DRENCH my burrito bowls in this.

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this is amazing on pork, bbq chicken wings, anything savory in general.

>>21971310
I enjoy Texas Pete. Similarly simple.

>>21971317
Need to try this on a Smashburger.

>>21961140
this exists? if so, i am somewhat annoyed that they havent sold baja chalupas for like 25 years but you can buy the sauce.
also what is that weird ortega

>>21971463
with jalapenos and pepper jack cheese, do it

>>21961108
Papa John's has the best dipping sauces. Too bad their pizza sucks

>>21970753
I didn't think it would basically be Karo syrup with chili flakes in it, correct. I expected it wouldn't be 12g of pure sugar per tablespoon.

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ketchup is the boring answer but lately this shit has been on every sandwich ive made

>>21973389
>sweet
denotes sugar
>chili
denotes chili.
you bought sugar and chili and were suprised to get sugar and chili, got it.

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gaijin will never know

>>21973509
>tahini, japan

>>21973510
>tahini
very diffrent sorry u lose round eye

>>21973510
its more akin to a japanese white sauce also known as shrimp sauce and some times bang bang sauce

>>21957072
>>21969853
Go back to plebbit, retard.

YellowBird sriracha with ranch mixed in

>>21973389
>I didn't think that a sauce where the first word was sweet, which is how sugar is always described 100% of the time would be primarily sugar.
I don't know what to tell you.

>>21973523
Sorry you're so upset

>>21959818
This stuff is good. It's like Heinz 57 mixed with ketchup

>>21961053
You mean Rhodesian?

>>21963694
> It's real
LMAO

>>21957059
It's fine if you don't abuse of soy

>>21966849
> Mexican
> Correctly calling it coriander instead of "cilantro"
I can abide this.

>>21973509
We have H-Mart and that one Chinese one called like 99 Raches or whatever race traitor Anon

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iykyk

>>21957041
Cheese

>>21973801
>Using this meme wrong

>>21974037
This stuff sucks. All I ever get is oil. The good stuff is at the bottom. Literally better off dumping 75% of it out to get to the seasoning.

>>21974199
You're supposed to shake it lmao.

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Thought on belgian sauces?
Algerian, Samouraï, Andalouse, Burger, Brasil, special dynamite ect...

>>21974247
>curry
Saar?

>>21974247
I'm scared and excited by this picture

>>21973807
>race traitor

You're full of diseases.

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The most versatile and used for me.

>>21975596
What does agave taste like

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>>21975596
yellowbird is top tier but goddamn is it expensive
I can get marie sharp's cheaper so I use that more often

>>21975608
tequila

>>21975608
Honestly couldn't tell you.
I just like Yellow Bird cuz it has a clean taste and a good balance between spicy and sweet.

>>21957054
this poster is a paid shill of the CCP

>>21957054
bing chili

>>21974213
Why would I do that? I don't want all that oil on my sandwich

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Best hot ketchup from small brand in nj

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Picrel plus anything fried and covered in ranch seasoning is a match made in heaven.

>>21970195
It's unreal how much better that is than any of the other El Yucateco varieties.

>>21975782
If you’ve got a Sam’s Club membership they have the 20 ounce m habanero and also blue agave on their site for $9

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>>21957041
Been on a Bob's kick lately, best blue cheese on the market.

>>21970195
I used to until they made it salt water slop with almost no actual chilis in it.

Horseradish sauce
When mustard gets tiresome but you still want that Dijon kick

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When I lived in Kansas City, I loved Ott's ranch. Never seen the brand outside there though.

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Until this brand, "Mexican" hot sauces from Mexico have been pretty terrible. This one is so good that my cousin stocks up on his annual trip to CA.

It's spicy and has a great consistency.

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>>21957041

>>21957041
It won a gold medal at the 2024 World-Wide Mustard Competition. Surprisingly cheap too.

>>21973509
i've been chasing this high for 5 fucking years I want to go back to okinawa. I NEED TO GO BACK.

>>21969779
love this shit but all my local grocery stores stopped selling it during covid and never brought it back

>>21976507
Ive been eating it for like 15 years and it hasn't changed at all in that time

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>>21961148
Wrong

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>>21957054
Pretty mid. Try to find this bottle instead, it's much better.

>>21959840

IVE NOTICED THAT NOBODY HAS COMMENTED ON THE BEST SAUCE AVAILABLE IN THE WESTERN HEMISPHERE

>>21978934
it's just syrup.

>>21978782
What is 10x better is making your own sauce.

>>21969779
If you can find the Kokita brand Sambals from Indonesia, they blow this Huy Fong shit out of the water. Though, this is a lot better than their cock sauce.

>>21978977
yeah taco sauce is so easy to make i stopped buying ortega. it doesnt have enough dry chili flavor anyway.