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How are y'all preserving things?
I will have way too many melons this fall. Has anyone else had this problem before? Any way to keep them so that I have ...
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Thread #22056142
You gonna get the shota meal at portillos /ck/?
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Thread #22056022
Your meal is comped. What would you order?
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Original Recipes
Do you guys have any original recipes you commonly implement? If so, do you feel like sharing?
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Thread #22055991
Why didn't you motherfuckers tell me that a dash of this will turn my fried potatoes extra crispy?
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Industry impact of Super Size Me
>McDonald's removed Super Size and replaced it with salads and other """healthy""" options>they also rebranded themselve...
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3D Printed meat
Have you ever tried it? If so, what was it like?If not, Would you?
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Thread #22055937
Now that the dust has settled, cast iron or non stick?
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Thread #22055919
I'd rather have a well-done steak with a good sear than a medium rare steak with a weak one.
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Coca-Cola Freestyle
Fuck these machines. They're all about artificial variety, and most of the flavors taste weird or rancid. Somehow even t...
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Thread #22055910
My favorite food is cheese fries. Not many people realize that cheese fries are not potato.
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Thread #22055900
Are finger limes a real fruit? Seems like AI to me.
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BBQ, Barbeque, Barbecue, Weber Kettle, Okina Matara, Umineko
I want to get a 22 inch Weber Kettle for burgers. Can you recommend any must-have accessories? My goal is to eventually ...
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Thread #22055841
Mustard belongs on franks and sausages not burgers, ketchup belongs on burgers not franks and sausages
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Mister Softee Ring Here
What can I get you? Sorry I can’t hear you over the music, can you repeat the order ?
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Why does the deli
always act like you ruined their day when you order cold cuts?Anyone ever notice this? They also move slow, forget what ...
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Best slice?
What’s the best slice of pizza you had? Where was it from? What made it flavortown?
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Thread #22055671
>try to check expiration date on food>it's illegible due to a printing error or due to the packaging facility cutting it...
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Thread #22055657
I'm going to try my hand at making some blueberry banana bread. Is it fine to use whole blueberries or should I slice th...
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Thread #22055635
Why can't i still get this? What happened?
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Sharing recipe: shepherd's pasta
I recently and an idea because I love shepherd's pie but my oven broke and I haven't replaced it yet. So I used shepherd...
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Sandwich standoff
The most popular "plain meats" for sandwiches aka not involving bologna salami etc are Ham and Turkey Which do you favor...
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Thread #22055529
enough about the mcdonald's ads, when are we going to discuss cast iron pizza again? it's so fucking easy.
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Thread #22055454
It’s gyro time. With lots of harissa
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Thread #22055083
I finally tried some port, it's literally exactly what I thought wine would be like as a kid.
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Thread #22055399
I'm having Topokki for the first time.What happens if I eat this?
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Thread #22048293
What's Australian cuisine like?
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Thread #22050801
Ladies and gentlemen, behold: the Voldemort of the cooking world, the-ingredient-that-shall-not-be-used. You put this in...
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Thread #22055367
My mom made macaroni pie anons, help yourself.
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Thread #22052829
TIL pistachios in alfredo sauce are apparently a thing? Ever try this? I’m wondering how fettuccine alfredo would be wit...
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Thread #22055341
What do u eat/drink during hot summer?
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Thread #22055035
malliard reaction. learn it, love it, fuck it.
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Thread #22055308
My local Italian bakery started doing sandwiches!
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Thread #22048781
is a japanese counter top water heater like this worth it for tea?
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Thread #22055285
it may be sunday but the hot bar isn't slacking off! got some fancy-looking stew todaybtw if you see anyone being mean o...
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It's time, anon...
Confess your culinary sins.
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Thread #22051280
I got Hawaiian BBQ today and it was… not good
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Thread #22054076
What's YOUR grilled cheese recipe, /ck/?
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Thread #22051921
my tap water tastes like ASS and i don't own a fridge that dispenses filtered wateri tried putting one of those brita fi...
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SUNDAY
Fine day, Sunday. In my opinion, best day of the week. Why is that anon?
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Thread #22054707
I just learned sugar free candy can act as a laxative, so I tried these little niggas today, and it worked
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Thread #22053732
>32oz bag of popcorn kernels at the store: $2>10oz "extra large" popcorn at the movie theater: $20Why so expensive?
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ZERO GLUTEN
Sourdough bread fermented for 2 days at room temperature (or 2 weeks in the fridge) has no gluten left. All gluten has b...
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Thread #22052910
im visiting my dads' at weekend and he wants to grill but im vegetarian. wtf to get thats not slop like vegan sausages o...
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Best Snack for Sweet Tooths
Double stuffed Oreos modded into quadruple stuffed Oreos is godly. OG Twinkies used to be s-tier, but new recipe Twinkie...
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Gamer Fuel
What are some good snacks for playing 4 tables of poker at once? Chips get my mouse-fingers dirty and I hate trail mix
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Cheese steak
Provolone is for tourists
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Thread #22052571
:3
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Thread #22053309
Havin a cook up of eggs, sausage beans, and kimchi
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Thread #22054279
What would you consider the most challenging pastry to make? Not what takes the most time and effort, but what's technic...
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Thread #22053146
I've lived in a majority-white enclave my entire life and really only ever ate white people food. How good is tres leche...
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Thread #22025723
What is the most repulsive thing you've eaten?
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Thread #22055138
Me Din DinsTurkish Breakfast with Turkish TeaBosh
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Thread #22053793
Made some ground pork pasta rotini (carbonara) recentlyCooked the meat in wineIt gave it a subtle sharp and sweet flavor...
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Thread #22053134
What are your thoughts on all you can eat buffets?
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Thread #22044922
What's the correct way to make a martini?
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Anyone else ever come to the same realization?
Growing up my parents would season all of our meat with cajun seasoning. I continued that tradition as I started cooking...
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MELTLIFE
Accepting melt lovers, allies, and those curious in the MLT+ lifestyle
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Thread #22055021
Sausage rolls. Thoughts?
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Thread #22052139
Be in Australia, Krispy Kreme opens near us.Drive through, ask if they have any cream filled donuts>Huh, what do you mea...
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Thread #22054044
Do you find this mid-century steak dinner appetizing?
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Thread #22051393
hey office dorks what are you eating todaywe got panera bread
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Is Guy Fieri a Fraud?
This just in, Guy Fieri reportedly never swallows. Review the footage. It's always a cut away. A cheek pouch that allows...
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Thread #22023090
>drink beer>tastes awfuli don't get it
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Thread #22054984
ITT: Flavors where they dont belong
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Thread #22054951
Cookin up some panko crumbed pork chops with homemade spiced apple sauce, served with steamed taters n greens.
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Thread #22054940
I had a small can of coke the other day and could feel the acids demineralizing my teeth within seconds. You can physica...
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Thread #22054572
What's your go to spam flavor?
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Thread #22054899
It's officially the start of Jello season. What's your favourite flavour? Garnish, or do you just go for it?
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Oven Ribs Test
Testing the laziest recipe I've ever seen for country style ribs. Season, cook covered at 300 for a couple hours, then s...
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Thread #22054853
say what you want about Chef John, but he taught me how to cook and I love him.
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Thread #22054851
How much variety is in your diet? Do u delibrately seek out food for the novelty factor? Simply because it feels excitin...
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Thread #22051729
What do I eat while in Walt Disney World
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Thread #22054773
instant spaghetti is a thing i guess
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What’s your top sodas /ck/?
For me it’s Mr Pibb, I love Mr Pibb. Second is RC Cola.
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Thread #22052827
anyone try slipper lobster? they're supposed to be incredibly tasty
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Thread #22054745
What the fuck is wrong with me?I genuinely like gas station roller hot dogs.
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Thread #22054484
What are your best faggot recipes?
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Best steak subs??
This place has been getting tons of hype, so what’s the best steak sub you have had?
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Thread #22048482
What can you do with these?
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Thread #22050113
people need to stop putting too much cajun seasoning on fries, i can't even taste the fucking potato.every place that se...
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Thread #22054366
>same price as cheese puffs but without seed oils>less calories>less ingredientsYep, anti seed oil was the way.
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Thread #22054510
Is Subway healthy?
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Does Greek yoghurt need to be refrigerated?
Am I missing something with my black housemates? They keep leaving greek yoghurt out. Last week they brought shopping ho...
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Thread #22054439
Your banquet has arrived, biscuits and sausage gravy ala pie, missuere
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Thread #22053967
A present
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Thread #22054118
What are the homeopathic benefits of cocoa powder? Will it cure my crippling neophobia?
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Vegetable Cutting
I chop my onions fat and wide. Same with the garlic, because it's more flavorful this way.If you finely slice or dice yo...
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Thread #22048515
From the sick and twisted mind of Frito Lay
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Thread #22048479
>he seasons his own meat
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Thread #22054268
If your kid is a picky eater, that just means that your cooking is so shit that it can't compete with chicken nuggets.
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Thread #22048678
How done do you like your 'za to be, /ck/? How brown do you want the cheese?
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Thread #22054239
This salad probably has 30g of protein.
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Tip
Hot dogs are a great substitute for meat in many dishes. Spaghetti? Mac and cheese? Chili? Just fine with hot dogs, whic...
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Thread #22052863
Me Din DinsSauerfleischI'll be honest lads I don't really know either haha. Haven't seen aspic since I was a bairn.
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Why do they sell this shit by the pound
when I only want the tip
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Why is goat so uncommon in Western Nations?
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Thread #22054027
My parents in Iowa sent me this photo. They labeled it “smoked salmon, Davenport-style, with goat cheese”.
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McDonalds Cup
Wow. Look at these cool cups
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Thread #22053748
Time for lunch, /ck./ I think I'll have 5lbs of shredded cabbage.
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Have you been buttering your bread correctly according to proper etiquette rules anon?
https://www.youtube.com/watch?v=5A_8y-lFhcA
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Crawfish
What is the best Crawfish recipe?
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How do i keep strawberries longer?
Probably the best strawberry variety is in season right now for 2 weeks. The hood strawberry is the juiciest tastiest mo...
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TAco Bell
What will you be having today big guy?
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Thread #22052857
literally the finest cuisine available
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Thread #22052782
In my book club we have this tradition that we randomly get assigned classic novels and have to throw a small party for ...
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Thread #22052771
ONiO
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/tea/ - individually packaged edition
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, where to buy, and how...
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Boy Kibble
to me it looks like a normal simple mealyeah it doesn't have veggies but who gives a shit?why is this being made fun of?
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Chili
With or without beans?
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Cooked steaks grill wont go out
Its been burning for like 25 mins now, can I put water on it? flour?
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Thread #22052164
what food should i bring to the movie theater? I'm considering either a burrito or nachos, although I think it might be ...
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Thread #22052162
Does anyone else just eat salad leaves by the handful? I can't be fucked making an actual salad out of it with dressing ...
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How to add flavor to oatmeal?
My standard breakfast for years has been two jamaican beef patties and coffee, adding up to 700 calories. I'm getting ol...
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Thread #22052034
I am going to make Pimento Cheese to show the board how easy it is.
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Thread #22052005
What are some certified hood snacks?
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Thread #22051878
Getting interviewed by 2 people at the same time tomorrow for big boy cooking job. Been reading official book and watchi...
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Thread #22051643
redpill me on pinoy cuisine
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Thread #22051615
How would you feel if you didn't have breakfast today, /ck/?
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Thread #22051424
What is the best sandwich ever?
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What are some foods from other cultures that you find completely bizarre?
For me it's these weird ass Japanese pancakes. Who was the first person to say "hey lets squish a whole ass animal, shel...
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Thread #22051208
the humble munchy box
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What was the oldest food you ate that was still edible?
How did it taste?
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Thread #22051144
What the hell are they doing?
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Thread #22051101
I present to you the king of nuts: the cashew
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Thread #22050950
Why does coffee taste so bad? And why do people drink something that tastes bad?
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Bad toast etiquette?
So I had a friend come over recently. She asked if she could have some toast, so of course I obliged. I made her two pie...
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Thread #22050392
I eat fast food every day, often twice a day. I dont wanna make food and bring it to work and im often too lazy to go sh...
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Ethnic food not your own.
I'm Cajun. Love my food and culture. I'm all about Mexican food though. Just can't get enough. What ethnic food do you l...
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Thread #22049799
The St-Ho! salted butter caramel
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Thread #22049643
Redpill me on nitrided carbon steel. Should I replace my old non-stick pan with one?
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Thread #22049352
Be honest, do you ever use AI to improve your cooking or to get ideas?
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Thread #22049142
What's the best hot sauce?
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Jerky
It’s literally like portable steak. Steak without grilling you can devour anywhere.
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Home Cooking
Seafood, steaks, and pancakes. Much more of course too.
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Thread #22047791
thank you
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Thread #22047773
Is there any benefit to have milk in a bag vs in a carton?
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Is corn a vegetable?
I have to eat more vegetables, so I chose creamed corn (duh), now I'm being told that doesn't count because "AcKsHuAlLy ...
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Thread #22047560
Are you guys icefags?
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Thread #22047461
Can someone help me why do I suck at making biscuits. They never taste right.Recipe called for2 cups flour1 stick butter...
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Are there any other old fags on here who remembers going to Olive Garden
or Applebees for dinner was a big deal?Like dress up nice for dinner kind of big deal? I remember the food actually bein...
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Thread #22046261
well, /ck/?
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Thread #22045557
The macaron tart
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A Taste of the Good Life
Long story short, I'm getting a promotion where I'll be making way more money than I ever have. What are some bougie, lu...
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Thread #22044328
How often does your husband/partner cook for you, and what's his best dish?
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Thread #22042394
Egg
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Thread #22040804
Low carb avocado mousse made with Caoco powder. Yum.
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/ctg/ Coffee Time General
Thrift store espresso machine editionThread for discussing coffee and coffee related topics.If you're new and confused, ...
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/SQTDDTOT/
Stupid questions that don't deserve their own thread
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/wg/ - Whiskey General
What is the best style of American whiskey and why is it rye whiskey?
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