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I need advice on my diet.
R: 10 / I: 0
Earlier when i was out, i had a pizza with ham and cheesy chips at Wetherspoons, walked around for a...
Pizza time!
R: 32 / I: 11
Mozzarella CheddarPepperoni CupperoniMushroomsKalamata olivesHot honey drizzle
Thread #21983628
R: 25 / I: 7
>Refuses to light.
What makes it so crazy?
R: 12 / I: 4
Thread #21986648
R: 21 / I: 1
Why are all the peanut butter filled pretzel nuggets shit these days?No matter the brand, they are a...
Thread #21986822
R: 7 / I: 0
Been watching Sopranos. What's the best baked ziti recipe?
Thread #21986867
R: 8 / I: 1
How did your last company potluck go? What did you bring?
Mango appreciation thread
R: 21 / I: 6
What is the tastiest mango there is, mangobros? I've had Tommy Atkins, Ataulfo, Joa, Heidi and wild-...
/ctg/ - Coffee Time General
R: 131 / I: 25
Peak Ethiopian Crop EditionThread for discussing coffee and coffee related topics.If you're new and ...
Crystal Pepsi of Fried Chicken
R: 28 / I: 7
China has invented completely transparent crispy fried chicken.Has food science gone too far?
Fridge thread
R: 10 / I: 2
I showed you mine now show me yours anon
And where I am, there shall also My servant be
R: 29 / I: 12
And for Me, it's the Humble Ribbieye With an Humbly Perfect CrusteCooked to an Humbly Perfect Medium...
Thread #21986448
R: 35 / I: 3
so?what am I in for?
Thread #21986781
R: 14 / I: 0
im craving arbys rn
Thread #21986026
R: 21 / I: 3
Tender yes, but ultimately flavorless
Thread #21985887
R: 7 / I: 2
Is this any good? I have the first book and it's pretty good, but the fact that this is a different ...
KFC Buffet
R: 13 / I: 0
KFC Buffet in North Carolina$13.00 per personMuch better than $40 for a bucket of chicken
Thread #21986524
R: 12 / I: 1
give me your best panini sandwich combinations
Thread #21982721
R: 114 / I: 77
sup seekay, let's make breakfast!
Thread #21986852
R: 4 / I: 1
How do I progress as a cook? I feel like I'm stuck in an endless grind of dead-end cooking jobs with...
Snacks and Steaks
R: 95 / I: 61
Cutting meat and making some appetizers. Trying some new things I found at the market.
Thread #21984544
R: 9 / I: 0
it’s time for a breakfast burrito. Austin-style.
Thread #21985392
R: 44 / I: 5
Post your favorite snack hacks
Sandwiches
R: 6 / I: 2
Made this one for lunch today. Light toasted ciabatta, mayo, dejon mustard, white american cheese, b...
There's something wrong with pork
R: 59 / I: 7
>inb4 jew or muslimI'm not. I simply can't deny that there is a strange feeling that arises when eat...
Beer thread
R: 13 / I: 5
Thread for beer
Restaurant/menu pet peeves
R: 155 / I: 24
>go to try new restaurant>flip open the menu>"handhelds"
Thread #21984208
R: 38 / I: 5
Give peas a chance!
Thread #21984530
R: 85 / I: 15
Justify this being called a "burger"
Thread #21986560
R: 20 / I: 3
Well? What's your excuse?
Thread #21983358
R: 9 / I: 3
it doesnt get any better
Living without a microwave
R: 7 / I: 0
What the most important thing I'll be missing out on? A microwave will take a lot of counterspace, s...
Thread #21986171
R: 6 / I: 0
Apparently Taco Bell has new chicken nuggets that has a spicy seasoning on it.Anyone try them?
Thread #21986177
R: 20 / I: 1
what do i do with it?
Thread #21986347
R: 20 / I: 3
what baked goods do you get from the bougie coffee shop?
Thread #21984737
R: 14 / I: 0
normally i hate oven fries that aren't waffle fries, but these fuckers are pretty good in the air fr...
/vin/ ~ comparative tasting edition
R: 89 / I: 24
Whatcha spitting? Whatcha swallowing? Recommend Mother’s Day wines.
Thread #21986585
R: 7 / I: 0
I really like the new Bojangles Chicken Rippers.
Thread #21984072
R: 44 / I: 9
friendly reminder that a McDonald's hamburger patty, as served, is approximately 1.2 ounces.The bun ...
Thread #21985628
R: 13 / I: 0
What should I do with my bottle of herbal amaro? I don't think that anyone in the household really w...
why do wet burritos exist?
R: 63 / I: 9
eating these is a pain in the ass. you cut em open and the innards just spill everywhere. might as w...
Thread #21986729
R: 8 / I: 2
I always wonder who out there is actually buying and eating a pack of normal m&ms.I have never done ...
Thread #21985391
R: 18 / I: 2
I love these crunchy lil niggas, unlike the garbage that Stouffer's became. The Baron started skimpi...
Thread #21986614
R: 14 / I: 3
Does anyone know why the water isn’t boiling on the inside of my sausage but it is on the outside?...
Thread #21986586
R: 5 / I: 1
One Mediterranean cuisine please
Thread #21986751
R: 3 / I: 2
Femanon what's wrong? You've barely touched your chicken, brocoli, and rice.
/webm/ Thread
R: 69 / I: 22
Fake nails edition
Thread #21985732
R: 10 / I: 1
Do people actually shop here or is it only for Tiktok influencers?
Grilling and BBQing
R: 99 / I: 40
What are you guys grilling for this season? I'm starting with chicken wings
Thread #21981755
R: 64 / I: 6
Wait so air fryers are actually just small ovens?
Thread #21982331
R: 52 / I: 7
What are some things you could put on a cracker?
Stronk beers
R: 54 / I: 20
Jesus 9.9 percent. Why do they make this. If it wasn't so strong that I could taste the alcohol It'd...
Thread #21978909
R: 45 / I: 4
2026 I am forgotten
Thread #21969745
R: 149 / I: 20
What killed the hype?
Jacques Pépin
R: 34 / I: 3
What is your favourite Jacques Pépin recipe ?
Secret Proper Ways of Doing Things
R: 41 / I: 3
All my life I would just slice open baked potatoes then use a knife to sort of score the potato halv...
/wsg/
R: 233 / I: 34
Whiskey general The old standards edition
Chicke Breast
R: 24 / I: 3
I feel like Im trimming too much off of my chicken breastsThere's the fat you wanna trim off along t...
99 Ranch Market
R: 44 / I: 8
Just visited this place then other day. So much cool shit, there were so many fruits/vegetables/meat...
Rice cookers
R: 47 / I: 8
What is /ck/'s rice cooker of choice?Thinking about getting the $66 comfee compared to the $200 zoji...
Thread #21982328
R: 111 / I: 11
What is the most disgusting food ever?
Jello
R: 15 / I: 0
>Get a spoon full of gelatin in my mouth>Instead of chewing I use the pressure in my mouth to jettis...
Thread #21982754
R: 141 / I: 17
It should be illegal for Burger King to call these onion rings.
Thread #21980864
R: 62 / I: 31
Cookin up Thai red duck curry.This will be a 2 day affair, as I'm serving it for Sunday lunch, howev...
Hot Dog Cart Side Gig
R: 28 / I: 8
I've been contemplating buying a hot dog cart that I can tow with my truck. I am moving into a touri...
Thread #21983374
R: 47 / I: 7
favorite indian food?
Thread #21982400
R: 21 / I: 7
Struggle favorites? Almost nothing hits like mixing instant ramen and instant mashed potatoes. Super...
milk
R: 60 / I: 14
Even if you're trying to lose weight, the calorie difference isn't worth the flavor loss of anything...
Thread #21982657
R: 29 / I: 4
ketchup on sushi is fucking based and i'm tired of pretending it's not
In Saint Louis for medical treatment what should I eat while here?
R: 36 / I: 5
Getting cancer treatment in St Louis, what are some don't miss places to eat?
Thread #21986100
R: 34 / I: 1
Settle a debate between my friend and I; which of these is the better ramen?
Thread #21974043
R: 52 / I: 9
had another Avocado Chicken Stacker. for $3.75 this honestly isn’t the worst deal compared to some...
Thread #21985821
R: 35 / I: 3
Eating blackberries is starting to actually hurt my molarsFuck these thingsWhy are they the majority...
Thread #21972899
R: 78 / I: 26
The raspberry chocolate tart
Thread #21983209
R: 51 / I: 7
>pepperoni >pepperoni, reddit style
Thread #21986031
R: 32 / I: 2
I like the look of this - steak and pasta, but I don't have any other details, what kind of sauce do...
ITT: Foods you can no longer eat
R: 21 / I: 3
Overconsumption, association, or allergy. For me it's tomato bisque, I was ill for months and ate to...
Thread #21986286
R: 10 / I: 0
Rate my dinner
/tea/ - lao chocolate edition
R: 4 / I: 0
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, w...
Thread #21985410
R: 28 / I: 3
I started making burgers at home instead of buying fast food and I'm so happy. Please roast the burg...
Thread #21979806
R: 71 / I: 7
>shills charred, bone-dry tomato pies in ure pathwhat made him this way?
Thread #21986453
R: 6 / I: 1
In celebration of the upcoming release of Star Wars: The Mandalorian and Grogu on May 22, Burger Kin...
Thread #21984384
R: 22 / I: 1
It is good to stuff your sandwiches with vegetables. Remember when Jimmy John's had sprouts?
Best Coca-Cola flavor?
R: 42 / I: 9
Now that the dust has settled, what is the best coke flavor?
Thread #21985466
R: 28 / I: 4
Why haven't they fired anyone even though they keep making this mistake over and over?
post your homemade pizzas or pizza-like creations
R: 10 / I: 5
Toasted baguette from a local bakery with sauce from a local Italian deli, shredded mozz and parm, a...
Thread #21985794
R: 12 / I: 1
I am a cook but for some reason I want to learn how to make desserts and I want to do a course. Any ...
*KEHKEEKEGHEECGGIIK*
R: 12 / I: 3
The most horrible sound in the world.
Thread #21984619
R: 31 / I: 2
it's another meaty day at the hot bar! today we got ribs of some sort
Thread #21985309
R: 7 / I: 1
>ruins your salad
Thread #21980185
R: 69 / I: 3
five guys has the best fast food burger>inb4 poorfags bitching about the price
low calorie sweets/desserts
R: 9 / I: 2
whats something I can have as a sweet treat on select nights without breaking the calorie budget? it...
USA Marine rations
R: 115 / I: 11
Grim af. How would you fix it?
This shit is bland af
R: 26 / I: 2
How do I make this better?
You've got $2000 and an Empty Kitchen
R: 44 / I: 7
What do you buy?
Thread #21982595
R: 26 / I: 1
Rate my lunch
Thread #21981372
R: 27 / I: 6
if you eat garbage food in 2026, its like you just don't care anymore and actually want to die.not o...
Thread #21962270
R: 174 / I: 58
filet-o-fish
BeanZ n cornbread
R: 6 / I: 2
Love me some beanZ n cornbread. You know their ain't nothing wrong with some beanZ n cornbread. I ju...
Thread #21985944
R: 13 / I: 0
How does one go about making homemade kettle chips? Seems like a long and arduous process. How many ...
Tomahawk steak
R: 56 / I: 9
Is it worth the price?
Thread #21983879
R: 38 / I: 3
>wettens your burger for zero upside
Thread #21985144
R: 10 / I: 1
What do you eat for second breakfast?
Where I am… I must also cook
R: 63 / I: 25
Today’s episode: DUDE 420 MLG GAMER EDITION https://soundcloud.com/youngbeatrecords/mlg-sound-trac...
Thread #21983364
R: 32 / I: 7
has convenience gone to far?>can hear the sucking sound as it slides out
Can I have my fries well done?
R: 14 / I: 0
People who say their fries are shit don't know you can ask for them well done.
Thread #21983188
R: 35 / I: 6
i kneelso which is it?
Thread #21985236
R: 10 / I: 0
What's up with these things? Why are they like this?
Thread #21977911
R: 45 / I: 2
Is there an optimal diet for fart reduction? I smell like I shit myself all the time.
Thread #21984218
R: 29 / I: 16
Cookin up steak and mussels (surf n turf) with duck fat potato circles and a tropical Greek salad
Thread #21985269
R: 11 / I: 4
I think it's crazy people used to just sell and eat a weiner right in there hands naked. I took a wo...
Thread #21942766
R: 120 / I: 13
Should I try a chicken parm sandwich for the first time
Anyone here been successful in completely cutting ultraprocessed foods from their diet?
R: 216 / I: 37
It's proving harder than I thought. If I had a wife and plenty of space and/or a lot of time it woul...
The noble backyard burger
R: 71 / I: 12
Simple, unsophisticated, slapped together. How do you do yours? I melt on some cheese, squirt on som...
Thread #21982519
R: 23 / I: 7
post your daily work lunch
Thread #21983183
R: 48 / I: 8
Which one?
Name a better combo:
R: 66 / I: 14
dinrar
R: 8 / I: 4
post dinner
Thread #21984606
R: 31 / I: 4
What’s your guacamole recipe?
Thread #21983911
R: 26 / I: 6
Should a restaurant menu be insulting me?
Idiot Grease
R: 60 / I: 13
Saw this at the store today and thought of you schizos. Be very afraid of ‘seed oils’, faggots. ...
Thread #21981914
R: 31 / I: 3
I am seriously considering this. Could it be made into a tolerable shake or baked meal brick?https:/...
Thread #21984897
R: 16 / I: 3
Do you like sushi?
Thread #21985317
R: 19 / I: 8
Mortal! Darest thou plumb the depths of rural Slovenian restaurant fare? Then verily thou art a fool...
Quesadillas
R: 7 / I: 1
I made chicken + cheese quesadillas
I made chili
R: 12 / I: 1
I wanted to share this somewhere. I know it's a poor excuse for plating, but it was nice to try
/tea/ - ton of tea edition
R: 315 / I: 44
This is the thread for discussing teas, tisanes, and other herbal infusions.Info on types of teas, w...
Thread #21982072
R: 42 / I: 6
https://www.morningstar.com/news/pr-newswire/20260415cg34682/celleste-bio-unveils-worlds-first-milk-...
Thread #21985075
R: 13 / I: 0
>get a text from my cousin saying "The King Coney has returney"Why do Ohioans eat this crap?
Pizza Pizza
R: 117 / I: 37
Will we ever see a return to the $5 hot and ready days?
New Popeyes incoming
R: 133 / I: 17
This looks like it will be worth the drive for.
Thread #21984503
R: 31 / I: 6
Why do British people call a mandarin a satsuma?
I ate this mushroom
R: 28 / I: 4
found it on the ground. am i going to be ok?
Thread #21982840
R: 10 / I: 1
Pickling for the first time. This is the 5th day and tasted it for the first time. Not very sour and...
Thread #21983108
R: 6 / I: 4
Post your malt beverage of choice ITT.
Thread #21976819
R: 64 / I: 8
>ANYTHING edible can be turned into an ice cream flavorTo those who have experimented, what have you...
Thread #21985022
R: 1 / I: 1
Roll that beautiful bean footage
Thread #21984377
R: 19 / I: 6
What should i cook with this? something that uses a lot
Thread #21978623
R: 42 / I: 7
I got bored with making Asian food. What's your favorite African dish you can make with obtainable i...
Favorite dipping sauce
R: 60 / I: 17
I like fry sauce, but I also toss in either Frank's Red Hot or some chili pepper flakes to give it a...
Thread #21981801
R: 27 / I: 5
>yes, I'll have the anaemic carrots with a slice of brown sheet and the sludgeSeems the last thread ...
Whataburger
R: 13 / I: 0
https://x.com/Breaking911/status/2045966954171654219Is it really worth fighting over?
Camping Food
R: 110 / I: 33
I rarely camp but i have a weird obsession with non perishable foods and what you can make with them...
Thread #21979042
R: 27 / I: 5
ITT good lesser known snacks(obviously don't buy a brand that makes it in India)
Thread #21983352
R: 11 / I: 0
We do things a little differently in Iowa.
Guava
R: 13 / I: 2
I've never tried it.Are these ripe? They taste mealy and sour. Inside is white.
Thread #21981697
R: 14 / I: 1
There's a decent barbeque place near me and half their menu photos are AI and all of their descripti...
Oh yeah, lets go baby!
R: 17 / I: 6
I'm about to devour this red delicious sweet juicy treat while listening to some 3 doors down and pa...
Thread #21981552
R: 45 / I: 8
why not give krill a try
Thread #21980317
R: 38 / I: 12
Favorite root beer?
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