i hate pickles (as in pickled cucumbers) but enjoy almost everything else thats been pickled, onions, peppers, eggs, shrimp, cauliflower etc

>>21961942
Anything that smells like indian food spices
Black licorice
Anything pumpkin spice (other than pumpkin pie)

>>21961945
oh three things, i dont like tomatoes and i dont like refried beans

lamb's ear
salvia
white asparagus


>>21961946
>Black licorice
):<

Judgments:
>>21961942
Interesting choices, especially just general 'soup', and 'Mexican'. I think you might hate the idea of these things more than soup or Mexican foot themselves.
>>21961945
Weird, but not unheard of. Is it a texture thing?
>>21961946
Cumin and fenugreek are the usual offenders
>>21961947
That's not three things.

I dislike durian, century eggs, and chicken with soggy skin - any variety, like Hainan chicken, Filipino adobo chicken.

Smoked beef.
Passionfruit.
Ripe papaya.

>>21961942
so i guess you really hate mexican soupsicles

>>21961953
>That's not three things.
They were responding to their own post about pickles and adding two more things.

>>21961969
I demand three more things

>>21961953
>mexican foot
he actually fucking got you
you have to leave the thread now

I don't think there is any food I hate that is exceptional, assuming we're not talking about things like fermented opossum rectums and weird delicacies like that but that's more because I likely won't have tried them. Probably the main things that come to mind are flavours. I flat out dislike aniseed, it spoils anything it touches and I also strongly dislike mint sauces/mint in cooking. I am fine with mint on its own or as mints the sweet/gum, but as an addition to another dish, it utterly overpowers everything else, it's like covering it in toothpaste, vile.

>>21961953
>>21961962
yeah soup it's just not satisfying for me. liquidy bullcrap.
i might as well vape and drink tea instead.
except for like thai curry which you put it over rice and it becomes a meal.

mexican - they use weird ingredients and it's mushy. cilantro which I don't like. tortillas feels like biting into a baby's skin and having it stuck on the roof of my mouth. and then there's that orange rice which tastes like old shrimp. and when you mix chilies and lime together it tastes like vomit. give me a break

popsicles makes a mess and it's not even real food. you'll never be taken seriously with the stained mouth of a five-year-old. bite it and your gums hurt so you're just supposed to suck on this frozen juice? but don't suck too hard or you'll be left with flavorless ice. nope.

>>21961978
Off I go
on my Mexican foot.

>>21961975
jackie chan
jackie chan
jackie chan

>>21961991
I agree. Jackie Chan is inedible.

>>21961983
That's just the scurvy talking.

Cod
Sweet style salsas like mango habanero
Bread and butter pickles
>>21961953
>century eggs
How have you tried them? It's like blue cheese in that it's a strong flavor that you need to acquire a taste for rather than dive right in. A good introductory preparation is pork and century egg congee.
>and chicken with soggy skin
Seconding this and extending it to all meats prepared that way. Skin is at its best crisped and browned, nothing makes me lose my appetite faster than when it's been rubberized.

>>21961942
>sweet
>bitter
>fishy

>>21961993
from what, no popsicles? kek

>>21961983
>tortillas feels like biting into a baby's skin
what

>>21961942

Deenz. I fell for the meme and bought a variety. All disgusting.

>>21962012
yeah and they always have this sour smell when they heat up. I don't get it

>>21962015
I liked eating them until I noticed all the weird organs inside. One looked like a silver mylar balloon in there and it freaked me out

>>21961975
ok eggplant, longan, and fermented shrimp paste

>>21961996
My roommate bought some when we were hungover... cut one open, gagged at the smell, sliced two of them into 8ths and spent the morning trying to find a pairing that wasn't terrible. Tried them again without the mild alcohol poisoning, still did not enjoy... but I could see using them more as a seasoning than a focus.

>>21962012
>not eating the veal of people
ngmiitdedw

>>21962022
Yeah that's definitely not how you want to eat them. Go find yourself some pork and century egg congee at a restaurant and fix your first impression.

>>21961983
>>21962012
I have this problem with cocktail shrimp. Eating it feels like taking a bite out of human flesh and I just can't.

>>21961942
Green bean sprouts
Zucchini
Capers

>soup worst food
You are not human fuck off back to saturn

>>21962028
not gonna make it in the day everyone's dead weight?

>>21962059
I was thinking 'In this dog-eat-dog world' but I like yours better.

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>>21961942
>peas
>peas
>peas
I got called a tastelet on this board before for saying I hate peas.
I hate peas but split pea soup is okay.

>>21962089
how about this, you give me the peas and I'll make yucky soup and give it back to you after taking half of the fresh peas as my comfort food

>>21962092
Seconding this. Peas are delicious and split pea soup is disgusting.

>>21962089
You do you, boo. My son doesn't like mushrooms or chard. He's allowed to because he eats pretty much everything else. If you aren't generally picky, fuck anyone who mocks you for not liking a single thing. Not that you need a literal who telling you this but you're allowed to have preferences.

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American food.
Arab food.
Slav food.

>>21962083
" It's a dog eat dog and you're wearing milkbone underwear".

>>21961942
fish (hate the taste, smell, and tiny little bones)
brussel sprouts (smell of death no matter how they are cooked)
beets (taste like wet dirt)

>>21962040
>t feels like taking a bite out of human flesh
that would be pork.

>>21962089
I have not knowingly eaten a pea in at least 45 years.

>>21961942
>makes a thread about picky eating so people can be judged
>no one judges anyone despite that being the norm on /ck/
is this bizzaro /ck/?

>>21962224
Well, yeah, that's what human flesh is supposed to taste like. But for some reason it's shrimp that feels taboo. And only if it's cooked lightly. Sear it or overcook it and I no longer feel like I'm committing cannibalism.

>>21961942
Peas
Hot peppers
Anchovies

>>21962252
I always thought anchovies were 100% a love or hate thing, but there are definitely good eyebrow fish and bad eyebrow fish.

>>21961942
Avocado
Anything with blood, it's shit but poorfags from the 3rd world push it as a "delicacy" because they can't afford proper non-bloodless food.
Asparagus

>>21962318
>non-bloodless food
I only eat bloodless food, you ghoul.

sopa de macaco

>>21961942
just one thing i cant eat

licorice

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>>21961942
picrel

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>>21961942
I am not particularilly fond of olives (I do love olive oil)
I find pasta bolognese to be revolting.
I guess I also dislike star anise but I can't really think of any foods that have it as an ingredient. it makes me think of a shitty gin and tonic drink.
as for judging OP I don't really have a strong opinion on Mexican food since it's not a thing where I live. Soup is understandable and so are popsicles.
>>21961945
Do you have a McDonalds hamburger without pickles? Anyways, very understandable. (I do like pickles, but I do not love them)
>>21961946
I am not a picky eater but I could do without curry. The smell of a kitchen where a curry dish is being cooked is not pleasant.
>>21961947
>I don't like tomatoes
Sorry anon, but I will have to judge you for that one.
>>21961950
Is white the same as yellow? Anyways, you should trying have canned asparagus with medium boiled eggs scrambled in to pieces on top of them with a bit of olive oil and lemon juice.
>>21961953
Never had durian (I know it's supposed to smell terrible) Also never heard of century eggs where you from anon?
>>21962252
A lot of people dislike anchovies. You could try fresh ones if canned ones are too salty I guess. I had a anchovies pineapple pizza yesterday and it was quite good.
>>21962318
I feel the most judgy of this anon. I advice you to try having avocado with soy sauce and blood sausage with little apple pieces or something.

>>21962790
literal me kek

>>21962318
>laughs in blutwurst
I guess le Germans are third world, such a tragedy I must cry

>>21962834
>Is white the same as yellow? Anyways, you should trying have canned asparagus with medium boiled eggs scrambled in to pieces on top of them with a bit of olive oil and lemon juice.
possibly
i'm not a big fan of asparagus to begin with, and every time i've had the canned ones they were just a mushy, slurpy mess
but might give that a try one day

>>21962834
>Where you from
Canada. We have a lot of Chinese, Filipinos, and Indonesians. Right up until we were New India, we were a Chinese colony.

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Don't like pasta dishes with a couple exceptions.
Don't like eggplant anything.
Don't like pancakes.

>Bananas
>Raw tomatoes
>Guacamole

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>>21962834
>Also never heard of century eggs where you from anon?
Century eggs, also called preserved egg, is a common style of egg preservation used in Chinese cuisine. Outside of China and Taiwan, you have to go somewhat out of your way to be able to get them. In fact, I haven't even had luck finding them at Asian grocers where I'm from, only in restaurants. Still, I'm surprised you haven't heard of them, they gained some notoriety in the early internet from people recording themselves trying them plain much the way >>21961953 did.

The texture, taste, and appearance are considerably different than that of an unpreserved egg. As anon learned the hard way, eating it straight is not particularly beginner friendly at all, and even with dishes where it's eaten as the star ingredient with a simple sauce accompanying, traditional Chinese cuisine has many dishes with different flavor profiles served at once, which helps to balance strong flavors out, in addition to the ever-present rice.

>>21962897
Extremely picky eater.

>>21962869
that's crazy dude.but I can dig it

>>21961942
Sour Cream
Love cream, love cheese, love yogurt, love kefir. But I shan't eat sour cream.

>>21961942
shrimp
oysters
boiled vegetables

>>21961942
>Asian
>African
>Latinx

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>3foods
chirab,
gumbo or jambalaya (forget which),
and yeah, this cubanzo shit called picadillo. (they combine vinegar with green olives and raisins)

>>21962969
Same.

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>>21962983

>>21962247
unless you have eaten human you are full of shit.

>>21961942
>cheese
>red meat/blood/most organs
>full animals like oysters

>>21961942
>Lasagna
>Manicotti
>Poorly cooked fish

I can only think of two things I will not eat: grapefruit and ranch dressing

>>21961947
I both love tomatoes and refried beans, what is it you don't like about them anon? Is there anything specific that puts you off?

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McDonalds
Wendy's ᵇᵉᶜᵃᵘˢᵉ ᶦ ᵍᵒᵗ ᶠᵒᵒᵈ ᵖᵒᶦˢᵒnᶦnᵍ ᵒnᵉ ᶠʳᵒᵐ ᵗʰᵉᵐ
Any strong cheese (blue, etc)

>>21963343
>grapefruit and ranch dressing
I doubt many people would consider than a good combination anon

>>21963354
I'd try it just to try it. Maybe grapefruit ranch is the flavour sensation the world's been missing.

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>>21962224
veal* according to William Seabrook:
https://allthatsinteresting.com/what-does-human-taste-like

>>21963348
nta: unless it is tomato you grew yourself they are at best meh and usually almost tasteless.

refried beans have a gag inducing texture. the only way I found I can eat them is by adding a ton of taco sauce/salsa to them. I want to puke if there is a whole bean in them beans are vile when whole

>>21963343
grapefruit is not bad if you coat it with sugar.

>>21961942
>Korean food
>Philippino food
>African food

Lingua
Milk
Menudo

>>21963307
>cheese
>red meat
worst taste in the thread. despicable.

>>21962965
>Sour Cream

I'll eat the most fetid smelling, rank cheese. But Sour Cream may as well be Cheese Wiz or American Cheese squares, except vile. It has to be the absolute freshest stuff to be palatable and used in moderation (which the absolute insano motherfuckers using it never have).

Fuck Sour Cream.

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>Indian
>Thai
>Seafood

How does anyone expect Indian food to taste good? An overly spicy bowl of unappetizing hot slop that smells like an armpit and gives you diarrhea. Looks the same going in as it does coming out. Only complete fucking retards eat this shit.

Those videos of indians preparing their food pressing their syphilitic toes and scratching their flea covered hair tells me all I need about this shitty "cuisine" and the shitheads who sell it and/or eat it.

>>21963827
Not all Indian food is spicy or slop.

Thai curry is great.

so this thread is just all autists with texture issues?

>>21963854
No, it's men of culture with a refined palate demanding more from their food than flavourless, mushy slop. You're welcome to be a garbage disposal that eats from trough, but don't force your eating habits onto others.

>>21961953
Nono
Authentic Mexican is pretty gross 10 times out of 10.
Mexican food that's been Americanized, excellent 9 out of 10 times.

>>21961983
Even broccoli cheddar? Wonton soup?

>>21963986
Americanized Mexican food is the scones and bechamel of world cuisine. It's disgusting if you aren't born and raised with it.

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>finnish/baltic food
>islander "cuisine" (kiwi food is OK)
>anything cooked by a brazilian

>>21963995
who the fuck doesnt like bechamel and scones

I like pretty much anything but I don't like shakshuka because it always feels to me like I'm just eating a big mouthful of hot tinned tomato, and I don't like baked beans very much (the British type) but that's probably in part because most places and my own childhood used really cheap ones, and one time I ate grilled squid and they left the eyeballs in and it wasn't exactly unpleasant but I would probably skip that part if I were to eat them again. There was too much "this is unusual, do I like this?" thinking going on for me to enjoy the rest of the food.
Most of you are picky eater OCD sufferers. When you start hearing people say food is "vile" or stuff like that, you can see their acting emotionally rather than just assessing whether they like it or not.

>>21964123
Yeah, I try not to eat food with the face still on. There aren't too many lingering vegan tendencies, but it definitely brings a pang of guilt to have my food looking back at me.

>>21962015
You never had sardines before you heard about them on /ck/ lol? Anyways, you could try some fresh ones, they're oddly often cheaper than the canned variety, at least where I live.
>>21962022
You should have tried them while drinking lol I was never really a cheese guy but having some hard liquor to numb my tastebuds made it easier for me to get acquainted with the taste.
>>21964123
Never had Squid eyeballs, but I love throwing a whole fish on a grill and my favorite part is always having the eyeballs and cheeks.

>>21964126
It wasn't really about that for me. I don't feel that much kinship with a squid, and I don't think they can feel as much as a mammal can. I barely even remember seeing the face (it was quite dimly lit in the restaurant), but instead the sensation of the eyes popping in the mouth as I bit into them, and just a general sense of "this is odd" and "what is this new sensation?" that was quite distracting.
>>21964158
Do the fish eyeballs pop or does the heat burst them while they cook? I could see the whole experience being not bad once I was used to it. I just didn't get much out of it that one time, so weighing it up I would probably skip it again unless it was something i might encounter often in future.
What are the cheeks like? I never even considered that fish might have an appreciable amount of meat there.

>mexican
Okay I don’t really hate it, I just think it’s super overrated and way too greasy most of the time. It has its place but not at every meal.

>Mashed potatoes on top of noodles
They serve this a lot in the midwest. It’s the most bland meal ever created, and the texture combination is disgusting. Who thought it was a good idea to combine gooey overcooked noodles with grainy mashed potatoes? Perverts probably. Thats some sicko shit right there.

>mcdonalds
Nowadays I may as well say “all fast food,” but even before the world went to shit I always thought McDonald’s was gross, even as a kid. When I was a kid, we rarely went to McDonalds. We usually went to Burger King instead, so the rare time we went to McDonald’s, I thought it was really gross. But now all fast food is pretty gross to me, especially when you look at the unsanitary people who work there.

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>>21964165
Well for one they're not that big probably compared to a squid eye so it's not really that "gross" They're texturally interesting the outside is crunchy but the inside is like soft and eye like I guess. They don't really pop they just change color.
>what are cheeks like
They're considered a delicacy. They're really soft and tender and they sort of break in to slivers when cooked. They're also considered the most flavorful part of the fish they're like a tiny flavor bomb.
>>21964173
Ugh carbs on top of carbs, disgusting.

>>21963516
You have a point with tomatoes. There are some greenhouse ones I'll buy, the grape and cherry tomatoes are actually pretty okay year round, but out of season mass produced tomatoes are almost entirely garbage

>>21961942
>Birthday cake flavored anything
>Watermelon
>Black olives
By black olives I mean the shitty ones from the can that people put on their shit ass texmex shit

>beans
>soups/stews
>onions

There are many many more but you said to only name 3. Being a super taster is an elite path but not necessarily an easy one

>>21962834
>Do you have a McDonalds hamburger without pickles?
I only get chicken sandwiches from McD, never been a fan of their burgers.
>>21963348
>I both love tomatoes and refried beans, what is it you don't like about them anon?
texture, im an admitted manchild. i can tolerate the really authentic super liquid refried beans but if it has whole beans its a no go. funny enough i love edamame and puffed chickpea.

>>21961942
>Coffee
>Canned tuna
>Mayo
None of these should ever be in any dish for any reason ever.

>>21964711
The first two are sort of understandable, but homemade mayonnaise is incredible

>>21961942
>fish
>liver
>pig feet

>>21961942
>and everyone else judges you.
>implying
there's not enough judgement itt. you're all just aspies with weird hangups about normal food. you should all be shamed for being such picky eaters at your age.

>>21961942
>clove
>tripe
>circus peanuts

>>21961946
Red licorice is too spicy for you.

>>21963352
Rational eater

I've gotten food poisoning from one jimmy johns in town, twice. Fuck takeout.

I'm dubious about pecorino and parmigiano, before even getting into strong stuff. Give me mozz, queso fresco, gouda, pep jack.

>>21961942
ginger
zucchini
tomato as a topping/filling
chicken soup
coffee
cooked cauliflower (good raw)

>>21961942
The thumbnail looks like a little naked man laying face down in the soup.

>>21961942
French
Prawns/shrimp
Sweetcorn

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Beans
Cheese
Pasta

If a meal has any of those I won't fucking touch it.

>>21961942
broccoli cheese soup. There is nothing more disgusting on this earth and if you enjoy it you are genuinely a fucking vile subhuman.

>>21965699
>cheese in soup
Sounds abominable. What godforsaken culture is this from.

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>>21965586
Worse than that, it's ET's hand.

>>21965715
uma delicia

>>21965724
where do you encounter such things? I'm from america where we don't have any of that

Anything fried or greasy: french fries, fried chicken, fish n' chips, and pizza. And if you put oil in soup, then you're a cooklet.

>>21965741
just foods you don't like

>>21961942
>any dish that's sweet and savory like orange chicken/sweet and sour chicken/pad thai/any european dish that features meat with fruit and fruit sauces like plums, apples, raisins, duck a l'orange
only actual "dishes" seem to bother me though, i'm fine with cheese with jams and fresh fruit for example
>dark chocolate
it's fucking shite m8. give me white chocolate or milk chocolate with hazelnuts every time
>creamed soups
fucking loathe that shit, it's like baby food, i find it extremely unsatisfying to eat. and it doesn't help they're usually loaded with butter and cream so i'm unsatisfied while also feeling like i ate a kilo of food.

>>21965745
While I do enjoy greasy foods I must agree that oil in soup is extremely retarded.

>>21965745
>put oil in soup
the oil comes from the fat in the meat you cook in the soup... unless you're talking about putting chili oil on ramen or something

>>21966114
people put olive oil in soup as a finishing touch before serving, like say how you'd crack black pepper or squeeze lemon juice before eating something. at least that's what i think anon is talking about
https://youtu.be/21ofoREnXbM?t=304

>>21966453
just noticed fagusea didn't put any oil at all in the soup before that, because it's one of those videos where he's trying to make a point about how you don't need to do everything "perfectly" so he skipped the onion and carrot sweating part of the recipe. anyway, i've seen people do it with regular soups too

Cottage cheese
Sour cream
Mayonnaise

I ain't no faggot so I don't need that creamy white shit in my mouth.

>>21967619
>sees white food
>only can think about cum in his mouth
you aint no faggot

Plain raw tomato
Sour cream
Any "tropical" fruit

With both tomato and sour cream, it's not even that I completely hate them, they just taste like mildly unappealing nothingness to me and block out flavors I like more.

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>>21961942
I can't stand any fermented food, cured meats and stuff with cumin. Also I dislike seafood and fish in general but there's some I like.

I like Chinese stir fry/starters a lot but not find of rice stuff
Much of cacusian food
And South Indian (except breakfast)

>>21961942
“malt” beverages taste like nigger dogshit aids, the most bitter salty miserable shit you can drink, how the fuck do they even have enough people buying them to stay on the shelves?

Seafood chowder
Steamed asparagus
Scalloped potatoes

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>>21961942
Stinky tofu, that stuff can make an entire city block uninhabitable when some nightmarket asshoe sets up a stand to cook that out in public.

Bitter melon, even a tiny piece of it ruins whatever it's in. Slicing it up and stewing it and serving it as a side vegetable dish should be made a war crime.

Terry's Chocolate Oranges are horrible and a waste of chocolate. The only good thing that came out of them was that British joke about the redhead asking the office for naming suggestions for the baby her nigger boyfriend impregnated her with, and "suggesting Terry the Chocolate Orange is not tolerated and will get you fired."

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>>21970523
Found the old Facebook screencap.

>>21961942
Salmiakki (salted licorice) is fucking poison.

>>21970570
wrong
[spoiler]neither salmiak nor poison has genitals[/spoiler]

>>21961962
Frozen pozole is my favorite snack. Pregnant btw

>>21971019
do u use it as a dildo before eating it?

>>21961942
>CheeseIts/Cheetos/Doritos
>Broccoli
>Peas
I could probably fix the latter-most by not eating them canned or boiled to shit, but even then they don’t look/taste great.

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>>21971482

>>21968447
well what's wrong with it? a lot of folksy folks would say that's a good square meal.
seafood though that's weird. little things like shrimp it's like eating your Sims characters. you can't do it.

>>21974111
Explain please?

>artichokes
>eggs
>rye

The only food I truly despise that isn’t some intentionally nasty ass shit like lutefisk or head cheese is cauliflower. I never got why cartoons always showed kids hating broccoli when broccoli’s white devil cousin is right there. Fuck you, no it’s not good when you mix it into mashed potatoes or god forbid used as pizza crust filler by some cackling vegan gastromancy specced warlock.

Basically any Stouffer's meal
They're all so disgusting, the creamed spinach makes me gag.

>>21961942
eggs
sea food
some tropical fruits like passion fruit

>>21961983
i will never understand this "soup is not satisfying" meme.
Maybe you just havent had good soup? a good broth is one of the best things ever and the soups i make are filling

>>21962619
this. hate that shit

>>21962965
its like watering down your food with something slightly sour
i dont like it

>>21976332
OP here. mind sharing your recipe for soup?
An issue others have pointed out is that soup is too general of a term. And there are some that I even like that we would both agree are soup.
So I should have said tomato soup, mushroom soup, chicken noodle soup, italian wedding soup, borscht, ham and beans soup, tortilla soup, chili, lentil soup, beef and barley red wine stew, corn chowder, gumbo, and pot roast.
one that's good though is frentch onion. I can think of a few others

>>21961942
>steak
>salsa
>any kind of fish
yes i am autistic

>>21976519
I can dig it. you know it would be really helpful if you choose to to go into more detail about those. think of it like a fun creative writing exercise to pull us into the world of your autism.

and just so you know, I really am with you on those primo examples.
>salsa
shockingly acidic, too much cumin. awkward peeled-grape looking chunks floating around in it. refrigerated, it gets all clammy and uninviting
>steak
beef flavor I don't like. it tastes, well you know bovine and sort of mucousal.
and if I was ever to choke on a piece of food it would be steak
>fish
yup. hey we all know it stinks. a sponge for the punge if you will. and with fish you gotta think about it this way. if you are what you eat, then what is fish really? bugs and spiders.
and don't get me started on fishing fish bones out of my meal - wow.

>>21976519
I can dig it. you know it would be really helpful if you choose to to go into more detail about those. think of it like a fun creative writing exercise to pull us into the world of your autism.

and just so you know, I really am with you on those primo examples.
>salsa
shockingly acidic, too much cumin. awkward peeled-grape looking chunks floating around in it. refrigerated, it gets all clammy and uninviting
>steak
beef flavor I don't like. it tastes, well you know bovine and sort of mucousal.
and if I was ever to choke on a piece of food it would be steak
>fish
yup. hey we all know it stinks. a sponge for the punge if you will. and with fish you gotta think about it this way. if you are what you eat, then what is fish really? bugs and spiders.
and don't get me started on fishing fish bones out of my meal - wow.

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>>21961942
>soup

>>21961945
I hate dill pickles and burger pickles, but love gerkins, maybe you just need to try more types of pickle?

>Crucifers
I find cabbage, kale, choy vegetables, broccoli and cauliflower completely unappetising, radishes and mustards passable but not pleasant. Combination of flavour for all of them and especially texture for broccoli and cauliflower
>Mints
I am fine with the broader family of labiatae but anything mentha makes me wretch on smell and tastes like poison. I know some people can't handle basil or oregano or whatever but I am just fine with those, I can't handle mints, peppermints, spearmints and the like.
>Buttercream
Never seen a cake good enough that it couldn't be ruined by icing. Texture is awful, flavour would be passable in a vacuum but I'd rather you make something worth eating if you have butter, milk and sugar, not this weird fucking organic wall spackle.
If you don't trip over those three categories I am pretty good eating just about anything and experimenting with flavour/texture combinations, probably got a bit of the tism but at least I'm not a full tendies and toast type autist.

beans
most cooked vegetables
most seafood

>>21961942
Any vegetables
Any fruit
Milk

>beans
>fish
>seaweed

>>21961942
anything with truffles
carp
dick

>>21976397
I make a Lamb split pea with mint that's pretty fire.

>>21962898
Century egg doesn't have a strong flavor, it just smells bad.