Thread #21968496
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>go to try new restaurant
>flip open the menu
>"handhelds"
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>>21968496
>Restaurant has special
>Its just a slightly different menu item sold at a higher price
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>>21968496
>add meat: $5
i see this a lot at Asian places where they'll list lo mein or something with a base price of $10.99 and you think it's a reasonable price, then you realize that doesn't include any kind of meat at all and you need to pay extra or you'll get plain noodles.
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>>21968577
>>21968659
Thirding this.
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>>21968659
I really don't mind QR codes THAT much. I feel like its annoying if the restaurant has a menu so small they could just print it out on cheap printer paper. What chaps my ass is when the QR code doesn't work or it does work but doesn't include drinks then the drinks menu IS a physical menu they have to bring you.
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Zoomer/internet slang integrated into the menu. Pic related was posted just today on Facebook in a group where local restaurants post specials, created during COVID to help keep local places alive through all the restrictions and other bullshit. What could possibly require such a wordy post, you might wonder. A fucking grilled ham and cheese sandwich.
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>>21968742
Pic related, the sandwich in question.
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>restaurant with "quirky" or vulgar names for items
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>>21968808
I've never run a restaurant so I'm admittedly speaking from a place of ignorance, but if you don't have the thirty seconds it takes to write a description of your newest menu item and instead have to rely on AI, you might need to work on your time management.
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>>21968804
Been there.
Chicken breast? No, it's a "hen's tit".
Beef tongue? No, it's a "cow's French kiss".
Jesus Christ, could you BE any more millennial?
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>burger joint
>under every burger on the menu is is "add cheese for $1"
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>>21968804
I'm not some pearl clutching woman but the gradual acceptance of vulgarity in advertising and professional business disgusts and irritates me to no end.
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>mandatory tip of 18% for parties of 6 or more
>x% "service charge" for every item on the menu
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>>21968659
>QR code links to third party ordering service
>Service requires all your card info and email
>Also carries a percent surcharge other than card fee that wouldn't have been applicable otherwise
VERY common in Aus capital cities and should be shamed.
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>>21969385
Yeah. I'm no prude, not by any stretch, but I see some of the shit they sell in the pharmacy section of the grocery store and it gets pretty explicit (or worse, infantile). "Booty Wipes" instead of "hemorrhoid wipes." Shit like that. Just seems rude. Maybe I'm thinking too much into it.
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>>21968804
The NEW!!! Chicken Paizuri Sando - Two THICK, PLUMP, MEATY FRIED BIRD TITS Placed in-between BOUNCY, SHIMMERING brioche potato buns with FAT strips of pickles SLAMMED in-between - DRENCHED in CREAMY Buttermilk Ranch. $13.99
- add AMAZEBALLS Garlic Parmesan Spicy Potato Stixxx $3.99
- Cheese $1.99
- Ya Gotta Get It HOT $2.99
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>>21969956
>call in a carryout order
>get there, she flips around the tablet
>"it's gonna ask you a question and ask for a signature for your order"
>the "question" is how much you'd like to tip
>on a fucking carryout order
Tipping is truly out of fucking control. Mr. Pink was right all along.
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>hows this table for you?
How about we not sit next to the bathrooms?
>would you like a water?
Lady, beer has plenty of water. I've had 6 and I keep pissing. Why would I want a glass of flavorless water from a soda gun that hasn't been cleaned in 3 years?
>BLASTING FUCKING MUSIC
I've walked out of places for this. No I'm not going to shout at the freebirds employee for my order. No, I'd rather not listen to shitty pop music while eating lunch.
>Theres about a 45 minute wait
No. I'm not waiting in line for food. This isn't communist russia, we're eating when we fucking feel like it.
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>>21968804
You're gonna hate this
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>>21968809
That description would probably take a little longer than 30 seconds to write, but you or I could write a less god-awful description in 30 seconds flat easily.
I guess that's the kind of retarded shit they think will work on their customers.
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>>21970275
The Baconator’s Artsy Cousin
Millennial Melt Stack
The Hipster Hog & Moo
Bacon Bliss Banger
Cheesy Bae‑con Dream
The Sizzlin’ Snackable
Bougie Bacon Bomb
The Crunchy Chonk Burger
Bacon Cloud Nine
The Cheddar Glow‑Up
The Extra‑Crispy Era
Bacon Vibes Only
The Glow‑Forge Grillwich
The Big Mood Burger
The Cheesy Bacon Flex
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>>21970275
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>>21968496
>"two crazy bros with a dream" micro-breweries/gastropubs
Other anons ITT have touched on it. Millennial hipster faggots watching 5 seasons of kitchen nightmares and running out and getting ahold of business loans. All the while being too retarded to do the basic research to realize 90% of restaurants fail in their first year, and 95% fail within 3 years. I'm glad all those fuckin places are going out of business. I hope the millennial dudebros lost their ASSES on those stupid places. Fuckin $15 burger and a basket of fries costs $7 extra. I hope all those faggots die sad. It's like if Mumford and sons started a burger joint with shitty beer.
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>>21970284
Sir, that's not on our menu, please say the name of the item on the menu that you'd like and we'd be happy to get it freshly made for you by one of our Patty Virtuosos :)
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>>21970287
I just feel so babied and infantile saying stupid shit like that. It's a fucking pancake with fruit on it.
>>21970288
Is that a real statistic? Christ almighty if so. I knew it was bad, just didn't know how bad. But it makes sense.
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>>21970329
Food trucks have skewed the statistics because they're much easier to keep going even if you're hemorrhaging money. But the failure rate numbers for ACTUAL pubs/restaurants within the first few years is INSANELY high. Let me ask you this, how many of those millennial hipster gastropubs are still open in your area? In 2015, there was like 30 in my area. Now I think there's only 5 or so left, and they're struggling
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>>21970348
I'm lucky that I live in a pretty relaxed but "old school" area. Small city, 12k people or so. Almost everything here is fast food or restaurants that have been around for decades, with a few exceptions. Not much has changed at those places aside from the prices. But I guess that's unavoidable.
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>>21968496
>they call the meat "protein"
This one makes me irrationally angry
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>>21968804
What about groceries?
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>>21970275
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>>21968514
This. So much this. To the top for you! This guys Sandos. As a Sando, can confirm. Nice try, FBI.
EDIT: Thanks for the gold, kind stranger! I never thought this comment would get so much attention. Sandos for all!
EDIT 2: Thread locked! Y'all can't behave. Be better.
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>>21969455
It’s less the rude part for me, I’m just sick of companies trying to trick us into thinking they are our friends. Like why the fuck do insurance companies think it’s necessary to have a quirk chungus mascot now? (looking at you Progressive and Liberty Mutual)
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>>21972207
What would you like?
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>Computer Kiosk service that is meant to be "more convenient" than human service but is more of an issue and is basically there for them to save money.
Like one place I went each table had a medallion you had to grab the medallion go to the kiosk, scan the medallion which takes forever for it to register it as scanned, enter your order, pay (with a service charge, you had to thank the kiosk for their service apparently), then they bring it over.
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when the website won't show you their menu unless you give them your zip code
i fucking hate that, i don't check menus for the regional prices, i check them to see what FOOD i want to eat, and i won't drive to your shit restaurant without knowing what you sell either.
it's also really embarrassing to see a new restaurant show up and damn near the entire menu is just
>burgers and fries
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>>21976951
>>21976929
>Thinks the gastropub is the only alternative to boomerslop.
Bro is stuck in boomerville. Kek
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>>21968659
The only place I ever found this acceptable at was a whiskey bar that had hundreds if not over a thousand whiskeys. They had shelves with one one of those ladders you see in old libraries to get to them and I assume a lot were limited run. It was annoying to scroll through the list on my phone but they would need a huge paper menu and have to change it constantly so it made sense.
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>>21970088
>chicken bacon crunchwrap
uhn... fuuuuck
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>>21976929
>>21976951
wtf is a gastropub?
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>>21968496
>menu is longer than a single page
Guaranteed slop with the exception of Chinese/Indian restaurants
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>>21968804
yeah it's just tacky and offputting
on kitchen nightmares there was this one restaurant ran by niggers where the name and slogan of the restaurant was basically just "wet pussy" you push away 99% of your clientele by default to appeal to a 1% who won't come back a second time anyway
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