>>21971415
lard and tallow taste bad

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>>21971415
get ready for food yuppies to ruin the price of lard forever

>>21971451
YEESH. I can get pastured lard for $12-14. It’s the one (1) “le local/farmers market” meat thing that isn’t Jewed to all hell. Farmers and farmers markets realized they could fleece yuppies and crunchies with their grass fed/finished meat.
Also, the feed doesn’t really matter unless you’re eating a fatty meat (think ribs). However, grassfed fat is kind of ass (almost copper-metallic?)

>>21971451
new for me? for $20 you can send that back to whatever commune you got it from.

>>21971470
in my neck of the woods it's not just yuppies but those too, and frankly, more power to them. Meat IS too cheap overall bc of dogshit meat flooding the market

>>21971487
fuck off retard. i dont need the market to be flooded with prime. there was a time when you could get a choice ribeye for $6 and now that same choice ribeye costs $25.

>>21971434
wrong, popeyes is the best fried chicken

The only thing that possibly made consuming seed oils bad, was you weren't eating the fiber. Presumably, you're still not eating fiber because you switch to lard. Who would have thought you were all cattle.

>>21971509
still defending pufas in 2026?

>>21971521
and you're defending fupas in 2026 you fat cunt

>>21971496
your willingness to eat feces if it meant cheapies does not impact inflation caused by nepo babies printing money for generations
cool off and have some listeria ham

>>21971524
im 160lbs.

>>21971509
refried beans are fiber and they are traditionally cooked with lard

>>21971526
And in dire need of attention.

>>21971526
Yeah but you're likely to only just be over 5'. Back in your midget gimp cage you portly little fucker

>>21971509
>we were the cattle all along

Profound.

>>21971526
Humongous

>>21971507
Only if you are dirt poor with underdeveloped taste buds.

>>21972031
As opposed to overdeveloped taste buds?

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>>21971451
Won't happen in Central Europe :)

>>21972641
They probably bleach it or something

>>21971415
Schizo.

>>21972774
no u

>>21971451
>pork fat costs the same as duck fat
what's with this nonsense

how did one tiktok retard turn an entire generation against oil

>>21972802
At least in Germany goose fat isn't that much more expensive than pork fat.

>>21972031
you have bad taste and are obese

>>21972802
it's regenerative

>>21971434
Wrong

>>21971451
What the fuck is regenerative lard?

>>21972876
Goose fat should be free. Who even eats with that anyway

>>21974799
It's way better than pork fat.

>>21975438
How

>>21971451
just get the big ass buckets of rendered pork lard from your mexican grocery store.

>>21975507
Better flavour and odour. Also thinner consistency.

>>21971451
Lard and tallow is so fucking easy to make that only retarded cooklets will buy this. I made one batch and I got over a years worth of tallow. I still have like 3 bags left of unprocessed fat.

>>21975563
Where'd you get all the fat

>>21975601
If you buy a quarter or half cow the butcher will normally ask if you want the fat trimmings. I always say yes because I save probably hundreds of dollars in cooking oil by using tallow instead.

>>21975710
Richie Rich over here buying a ¼ of a cow

How much is it though

>>21975889
Like 1200 and you choose all your cuts. It sounds expensive but by volume you're getting a huge discount. The main issue is you have to find people to split the other portions of the cow if you aren't buying it. I eventually want to move to buying half but I need a coffin freezer for that mines to small for anything other than 1/4.

>>21976247
1200$? I thought it would be 600 for a ¼