>>21973970
for pizza i always add oregano and chili flakes and once out the oven half gets hot sauce/chilli oil and the other fermented garlic in honey

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>>21973970
This does not look good lmao
Look at that beef...
I don't think there's enough cheese either but I only have Swiss and provolone to add.
:/

>>21973980
ew nigga

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>>21973971
> The other fermented garlic in honey
Based, is that something of the shelf?

>>21973980
I realized you may not be able to see the beef

>>21973985
>Based, is that something of the shelf?
i make my own its just smashed cloves in honey and maybe a teaspoon of vinegar if you're paranoid about botulism

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>>21973980
It is done
Terribly fucking salty
I'm so hungry though

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>>21974002
Honestly worst fucking frozen pizza I've ever had
The bottom of the crust also tasted salty
I ate a few bites of each piece too get the shrimp but trashed the rest
Least I'm not starving anymore lol

>>21973970
I never liked Red Baron

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Extra meat and cheese.

>>21973970

>Limited edition
Then better not.
If it's good you get hooked and then soon it's gone.
Like the junkie getting his free first hit.
>Please Sir, just one more Korean Style Pizza! I swear I can stop any time!!

>>21974031
You add sausage and cheese? That's cool

>>21973988
Idk if I would like this on pizza but it's very interesting I wanna try it

>>21974062
I don't tend to get attached to stuff like this. My roommate gave it to me anyway after he tried one and didn't like it
Pretty much all of my processed meals like this is stuff he doesn't like lmao

>>21974031
barfarino

>>21974013
I don't know what you were expecting.

>>21974102
I do expect frozen pizza to be edible, but even without the shrimp it would've been the worst saltiest thing.
I've even added Korean bbq, shrimp, and Kewpie to cheese pizzas with much better results.
Had some chopped garlic and cilantro on there too, yummmmm

>>21973980
>>21974002
anon the shrimp where already cooked
why did you over cook them on the pizza instead of just putting them on top and letting them warm up in the oven with the door open after the pizza is done

>>21974271
Lazy desu
I'm not picky about shrimp, so they were a little overdone but still easily the best part of the pizza

>>21974292
to each there own im picky about this shit personally
also protip cut them up so you can spread them around the bizza and add bacon bits or let real bacon cook on top just dab up the excess grease at the end

also sliced avocado with cavanders spice or everything bagel seasonng goes hard on cooked frozen pizza

always add garlic powder an msg with the cavanders to my pizzas aswell

>>21974013
i always end up eating the entire red baron at once because it's so bad i think if i just keep shoveling it down it might become good.

>>21974031
Now this is what frozen za excellence looks like
>>21973970
OP cucked in his own thread lmfao

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>>21974299
Do you cook the avocados??
That all sounds good though, thank you for sharing

>>21974957
> cucked
> thread about processed food
I think I’ll live, thanks for pointing that out

>>21975977
>I think I’ll live
>dumb frogposter
dammit

>>21973980
You think they use good beef for frozen anything?

>>21975977
nope no cooka cooked shrimp just warm up
and no cooka or warma avacado just slice spice and put on top when everythings done and ready'
ty fren <3

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>>21975982
Pic 4 u

>>21976034
Thanks for sharing, sounds yummy!

>>21975987
I've only seen frozen beef as part of Stouffer's frozen chipped beef my dad used to make. I guess I assumed that was as bad as it could get

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>>21973970
I love modding frozen pizzas, it feels American

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>Target stopped carrying Tombstone pizza last year.
>They have Wild Mikes now which is pretty good. The seasoning packets are nice but they give you far too much in each.

>>21976373
It's certainly more enjoyable
Did you add the mushroom?

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>>21973970
I've taken to putting this on this, I'm not a huge hot sauce guy though so the specific choice of sauce is really just that this is what I am familiar with, maybe I should try other hot sauces with my pizza as well, although I don't think I would want to go any hotter than this

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A little extra broccoli, cheese, and hot sauce can go a long way.