Thread #21975903
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Good deals today at Fred Meyers. Post good deals ITT.
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>>21975903
Mmm overly process mechanically separated chicken and beef anus.
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>>21975908
>>21975916
these nerds jelly
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>>21976406
I fried up some of the prime rib ones. They were fine, reminded me of Jack in the Box kinda, only it didn't cost me $9 each.
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>>21976755
Fucking why, though?
>>21977015
I only bought them once on a similar reduction scheme ($4 for 10 quarter pound patties IE 2½lbs) and they were 100% beef. They also had the most rubbery texture imaginable for a burger. I've had frozen before at barbecues and such and they were also rubbery so I used to think it was due to the cook sucking ass but no; it's legitimately the burgers.
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>>21979025
Nonsense. Every burger food chain place uses frozen beef patties stored in industrial sized bags. Theres nothing rubbery about them. It’s definitely your shitty cooking method. I suggest paying more money, but if you’re going that route, you can just also pay them to cook it. Stuck between a rock and a hard place. I just asked my mom to weigh in on this topic. She suggested to make your own food. Hold on, I’m getting a call from Nintendos lead game developer kojima. He said a good frozen burger patty comes fresh. I got a few other people I’d like to ask, but I’m not going to do all that.