>marinating shrimp for 20 minutes
this nigga eating rubber

>>21976155
I was told that shrimp are delicate but are they really that delicate? Should I even marinate them at all at this point?

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>>21976158
nah, just toss em in some melted butter and seasoning and cook em real quick.

>>21976142
I have a couple different techniques, but I always make sure to pronounce it as "Srimps!" in a really high pitched voice, it makes every meal gay and awesome

>>21976191
I'm sure your AIDS-riddled boyfriend appreciates your quirkiness

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>>21976142
Absolutely would
I wonder if the flavor would be better if you mix the hot sauce and soy sauce into the egg instead of marinating? Give it a try
I like mine just about any way, I fucking love seafood. My go-to is pan fried with some butter, very hot pan
Deglaze with some wine, add garlic, some lemon juice, parsley if I've got it.
I either pair it with a noodle or eat it out of the pan and soak up the sauce with crusty bread.
Goddamn I love shrimp

>>21976303
Sounds tasty as hell. Shrimp are so damn good and easy to cook. They also don't long to thaw. I always have some on hand.

steamed and plain because my palate isn't fucked

>>21976155
the marinade doesn't cook them, you raw-shrimp-eatin ceviche-ass brown skin nigger

>>21976158
they aren't
don't listen to retards on /ck/
not even me, and I'm the smartest retard on the short bus

>>21976142
>frozen shrimp from bag
>put on aluminum foil been oiled
>5 minutes at 400ºF in air fryer

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>>21976142
so a po boy
personally i usually just make ceviche or add them to a frozen pizza omelet pasta ect
but pic related is the GOAT

>>21976793
I’m going to keep this in mind, thanks

>>21976142
Sooo a poboy

Why not just say poboy?

>>21977308
I'm retarded

>>21976142
I'm too fucking lazy for breading so this is what I usually do. Either I put them into ramen broth or put them into pasta.

For pasta, I get a big ban, put in olive oil, fry chopped tomatoes, add the shrimps, herbs/seasoning etc and dumb cooked pasta.

>>21976142
Dethaw. Peel. Cook in olive oil + good butter, with pepper paste/ garlic, eat with cocktail sauce. Simple.

>>21977486
>Dethaw
that means freeze, right?

>>21977575
No that’s refrost

>>21976142
I buy the big pre-cooked ring of them and then eat like 30 of them straight from the fridge until I get sick

>>21976142
shrimp are so expensive, you have to catch them on a massive sale these days
i like coconut shrimp best for big shrimp, and i like shrimp fried rice best for tiny shrimp

im a classical guy, so simply cooked in butter, herbs, garlic, served with alfredo linguine

>>21977596
I regularly see them on sale for $5-6/lb if you aren't too picky about size. I always grab the smaller raw ones with no shell/tails when I can.