>>21976234
I searched for ASS BRED CHIEF

>>21976234
You should have. It would've made your thread a lot less boring.

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>>21976234
This is regarding search engines, not food. Maybe for the tech board.

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>>21976270
I thought it was funny

>>21976278
you think it's funny to shout?

>>21976270
It's my local supermarket's website, firmly /ck/

>>21976291
caps lock has always been cruise control for cool

>>21976365
Is it in Little Tokyo? Did you end up finding some grass fed beef?

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>>21976234
You accent too thick

>>21976234
Do you know there's "grass-fed beef" and "grass-finished beef"?
And the definitions aren't always clear-cut if you look around a few websites.

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Some even specify "grass fed and finished" to try to make it clear when a cow's been fed grass and only grass.

>>21976617
>fed one grass
They must be starving

>>21976617
grass fed beef is inferior to grain fed beef both in taste and marbling

>>21977028
Genius reading comprehension

>>21976234
Did you mean: glass fed beef?

>>21976234
All beef is grass fed, or so I thought but it's the default here. It surprises me that Americans don't have it as the default as they have plenty of farmland (but I suppose the "ranching" areas have lower quality grass or it's not viable for large production)

>>21977276
The problem is fattening up the cows, and cost of land. Why buy more land to pasture them if you can keep them in a facility and stuff them with corn?

>>21976617
Grass fed only is disgusting most of the time because you never really know what the cow was grazing on, unless it’s a small and local ranch.

Finishing really helps the flavor.

I remember when HEB in Texas was getting grass fed from Australia. What a fucking disaster. Oily, smelly, chemical smell meat after cooking. Enough complaints and they stopped. Now, Swift brand is getting the exact same meat in.