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>>21976256
how does your butcher not have filet mignon or tenderloin

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>>21976260
Oh he does but I have an eye for quality and he does as well, sometimes that means you wait a day or two for a super-premium cut.
Beef is expensive I’m fine waiting to be picky.

Let’s build the sauce.
1/3rd lemon juice in a bowl, remove pulp/seeds.

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Add spice (your choice, your taste) and whisk it with a fork or… whisk.
Give it 5m to rehydrate in the lemon juice.

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https://www.youtube.com/watch?v=3PPrz8-bAHw
This goes hard no lie.
Spice blend for the burgers. This is a mix of homemade blends, my cajun blend and garlic salt blend, mixed.
Everyone has a slightly different taste for spices.
I recommend this recipe guide:
https://itsonly.recipes/view/traditional-bayou-blend
And this:
https://www.scratchpantry.com/recipes/homemade-garlic-salt

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Add a spoonful of mustard. This is probably 1.5tbsp

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It should emulsify almost instantly

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It tastes pretty good but it’s going to be too intense for the burger (and we want to put it on both buns) so we reduce the r piquant-ness by adding about 1tbsp of mayonnaise.

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>>21976289
It takes about 2m to emulsify using a fork as a whisk, about 20s with a full whisk. I like the fork method because I can add more controlled aeration but it is your spice, it’s your taste.

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Nice browning

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>>21976301

Not enough crust due to lack of Cast Iron Skillet

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https://www.youtube.com/watch?v=O1WFyes03O4
This one is good too

Only season 1 side. Otherwise it’s usually too much.

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Perfect browning.

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https://youtube.com/watch?v=8Gy_zq_YuQQ

>>21976256

>tenderloin or filet mignon

What a waste

Why not just make Steak au Poivre n Frites

And time them so they're both HOT without having to keep em warm in the oven

You know, a REAL meal?

>>21976313

Your patties are too thin and compressed

They should be loosely formed

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Iron pans are typically for homecooks/amateurs.
A professional maillard like this requires steel.

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https://www.youtube.com/watch?v=ovdZLIXJFmY
Amateur cooks typically wipeout at this point.

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>>21976317

Grim

>>21976323

Kek you can just say you don't have a Cast Iron Skillet

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https://www.youtube.com/watch?v=vKGUth_Jo28

Do it right and it should look like this and now every dog in my neighborhood won’t shut up. (Good sign)

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>>21976323
>smashburgers on stainless steel
might as well just eat your shoe

>>21976256
You needed to do research? You can use any beef for stroganoff. Tenderloin IS filet mignon. How do you know how to cook and yet you don't know that?

>>21976304
You have a skillet and yet your own 'crusts' are weak. You always criticize people and you don't do any better.

>>21976328
Fuck off, gaylord. He probably does have cast iron. I do. I have every kind of pan there is and yet I still choose to cook on 'plastic'.

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Buns toasted in the broiler.
I’m going to add a thin layer of cheese so the sauce doesn’t soak directly into the buns.

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>>21976342

Lol what the fuck are you talking about

>>21976260
Your kitchen is so feminine

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Parmesan

>>21976256
>I did some research into straganoff and all the traditional recipes say to use tenderloin or filet mignon
You are the dumbest gorilla nigger on /ck/.
Use the cheapest shit you can get. Fucking flank steak cut across the grain. Dumbass yee-yee ass motherfucker.

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It should smell like a fancy bakery when you are done.

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>>21976359
You know it was originally made in the palaces of Russia? I want the real deal.

4pickles4chan

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They can’t copy or even come close

>>21976367
Yeah, so was the hamburg steak, just in the royal house of another country. Look how that worked out.

Retard.

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The ultimate flavor.
The ultimate taste.

>>21976345
>I’m going to add a thin layer of cheese so the sauce doesn’t soak directly into the buns.
Pro move, I would like to eat some of your hamburgers

>>21976256
Where's the stroganoff

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>>21976486
>all that work just to drown everything in a half cup of ketchup and mustard

>>21976509
Lots of ketchup and mustard is the only non-gay way to enjoy burgers. Also, if you don't use American cheese, it's not even a burger anymore. It's a hot sandwich.

>>21976486
>2026
>still sideways posting
Useless fucking newfag.

>>21976516
>i have to eat in a certain way otherwise ppl might think i was gay
My my

>>21976516
So you'd rather be called childish than gay huh

>>21976516
the gays would never

This board should just be renamed /beef/ you faggots need more variety.

>>21976615
>This board should just be renamed /beef/ you faggots need more variety.
a shrewd bovid composed this text

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>>21976256
This is a good cooking thread.
But wtf is up with the posts criticizing it?
Is it just one faggot being a troll making all these disparaging comments? And why?

>>21976621
>He doesn't know what chicken or fish are.
>Claimes he can cook.
Ngmi

>>21976621
>Hey babe, I can cook.
>Oh yeah, like what?
>Beef on a skillet.
>That's so hot, what else?
>Ground beef on a skillet.
>Fuck my pussy is THROBBING!

i'm stroganoff right now if you know wwhat i maen jgjeje

>>21976527
>>21976535
>>21976549
>>21976579
I didn't know there were so many gays on /ck/. Actually, on second thought, I totally did know.