Thread #21976357
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If fast food places had a line manager/franchisee owner like this who got paid a decent wage, would the product be way better?
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>>21976357
>would the product be way better?
Have you ever been to a local hamburger stand that was probably built in the 50's and just never bothered to modernize?
Yeah when the cook isn't strung out on meth or fent, the owners give a shit and keep stuff clean, and it has a regular customer base to make sure quality is upheld, yeah it can be a fantastic place.
Local place by me like that just shut down because the owners sold the land for a shopping mall, the owners of the business were just tenants. They're my neighbors and they've been without an income for about 6 months, no idea how they're living but shit they had some decent burgers when the cook wasn't an obvious drug addict.
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>>21976554
Tell that to the whites at my macdongs
>>21976357
If it became a desirable job for all involved yes. Only the desperate and literal incapable of holding a real job are working in fast food, except at chick fil a
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>>21976357
No because the problem with the franchise model is even when its ironclad you'll still have cracks that allow bad stores to exist in the system. The system only works when you have a corporate office that cares deeply for standards being enforced profits be damned. This is what fails when you make it a public company that answers to a board of directors because food can't answer to a binary system of "is it profitable" because eating is more than just fuel to most people its an experience. When you make that experience shitty then people say "I don't want to experience this anymore".
>inb4 you're being pendantic
Think of the last time you had a bad/overpriced meal and thought I want to experience that again.
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For me its a Large Cold Brew Coffee and a Maple Bar from QT
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