>>21976708
Add it to unclarified butter to make doubly unclarified butter.

>>21976708
Add it to your chocy milk or dehydrate it and snort it.

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>>21976708
Butta popcorn

eat it with a spoon

>>21976773
Does it just add a butter flavour? Doesn't it burn or how are you supposed to do it?
>>21976726
Sounds good

I think the white stuff is basically pure protein so you could just put it in anything and have a nice buttery protein infusion

>>21976708
you could put some weed on it dude

>>21977197
It's some protein and also lactose so it's a little sweet. If it was made with unsalted butter then you can just put it on bread or something. If it was made with salted butter then it has all the salt left in it, I'd use that for soups and stews so the salt gets diluted.

>>21977212
salted butter doesn't have that much salt in it. 1 pack of instant ramen has as much salt as 2 sticks of salted butter.

>>21976708
Cram

>>21977220
Ramen also has more water. It's not so much the total amount of salt but how concentrated it is.

>>21976708
>rub it all over yourself and go down a slide
>eat it
>funnel it up your ass
>butter scented hair gel
>put it in a container and leave it somewhere
>dump it on the sidewalk
>flush it

>>21977227
people eat ramen dry with the seasoning sprinkled on top. your body has plenty of water in it and it very quickly dilutes the salt. people eat whole bags of potato chips and shit. fried rice with 4000 mg of sodium. putting 1 gram of sodium into a meal will not affect a regular human at all. the average person in China eats like 10 grams of sodium a day. and I'm not saying thats healthy but we have pretty good examples of how much salt you can eat.

>>21977234
It's not about health, just about taste. I tried putting the leftover stuff from making clarified butter with salted butter onto bread and it was just way too salty. It's basically just a salt paste. You'd have to eat like 100 potato chips to get the same amount of salt that a tablespoon of the leftover solids from making clarified butter would have.

I can eat a pickle that has a gram of sodium but if I threw a 1/2 tsp of salt into my mouth it wouldn't taste good even though it has the same amount of sodium.

>>21976708
Add to the butter fat, mix and make butter again.

Toast some bread and spread it all over. It tastes better a bit browned, though.

>>21976708
How did you make this? Is it easy?

>>21977339
Take lots of butter
Melt in pot
Keep skimming the foam (that's the stuff there)
Simmer around 100C until all the water is gone
Takes a bit of time but it's easy

>>21976708
you can make barfi with it, kind of like indian fudge

>>21977456
unfortunate name

>>21977467
Not everything good in life is properly named for your benefit westoid

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>>21977229
I pissed in a McDonald's cup and threw it out my car window this week

>>21977473
u mad

>>21976708
add it back to the butter to confuse it again

>>21976708
Would probably be good in mashed potatoes.

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>>21977242
>Salt paste
A delicacy in certain parts of the world

>>21978217
yesterday i tried to buy some marmite because i've never had it before, but i imagine it goes well with a mild cheese (like e.g. fig jam)
so i went to the most n-word-like shop in town
(the n-word here doesnt translate well at all, but the only connection to the atlantic slave trade lies in me calling it an n-word)
there was no marmite anywhere visible
"sorry, my arabic is very bad"

now i have zero marmite, too much mild cheese, and very many questions about whether or not the arabic language allows for puns and other types of wordplay

where the fuck am i gonna buy marmite, if not at the n-word grocery store?

this post was sponsored by the etc

>>21977223
>took ten posts
seekay is falling off a bit, just a lil' bit.

>>21978245
At the fancy overpriced "exotic snacks" store is where I get mine. Vegemite mogs Marmite by the way. Goes well with sandwich caviar. So it's bitter umami salt paste plus salty roe paste

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>>21978268
if/when
i will do as per your prescription
thank you / i will never forgive you for suggesting this

Just eat it, it's great. What you SHOULD have done is leave it in until it browns and sinks to the bottom, then strain the butter with a coffee filter. When it's done you'll have a nice buttery, nutty spread. It goes from brown to burnt real fast so you have to watch out.

put it in your ass