Thread #21976853
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H
Got this grandma in my cupboard, what do i use it for?
+Showing all 11 replies.
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I would start by pouring it down the drain not my problem style because it's always made with rancid oil
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I don't know it's spicy chili oil, so whatever uses that.
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>>21976853
Fried eggs, Ramen, Certain boring ass pizzas. Most stuff.
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>>21977261
I just made shrimp Ramen for breakfast this morning and saw that chili oil was recommended but I ain't got none.
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i do 1 part with 2 parts mayo, mix it thoroughly and then spread it on every sandwich i make
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>>21976853
mix with soy sauce and vinegar to eat with dumplings and as a general dipping. mix with some peanut butter and soy sauce and mix into noodles. put it on a fried egg and eat it with the rice and wrap with dried seaweed. many options
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>>21976853
>>21976858
buy glory nippon chilli oils instead.
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It’d suck if they put missing people on their jar but she’d been gone so long she became the mascot
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>>21976853
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>>21976853
that's a man
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>>21976853
Pork chops

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