Thread #21977196
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Listen, I don’t care about your ribeye, your filet mignon, T-bones and strip steaks, the Spider steak is where it’s at and I’m tired of pretending that this isn’t one of the best cuts of beef ever, it has the best price/taste ratio in the business.

It’s also rare (no pun intended) because you can make few of them from a single cow.
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It’s dank as fuck bros
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It’s like eating a beef concentrate, very intense flavour
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It is all co/ck/s, take care.
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>>21977204
true blue
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makes me kinda nauseous looking at it
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>>21977208
Crunchy fat and crust on the outside, soft smooth meat inside, a match made in heaven.
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>>21977196
Spider Steak, Spider Steak
Cooks whatever a steak can take

Sears it hot, nice and quick
Juicy bite, that’s the trick

Look out!

Here comes the Spider Steak
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>>21977196
>>21977198
>>21977199
>>21977202
>>21977204
Lmfao call the vet the cow is still breathing
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>>21977231
Top kek
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>>21977231
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>>21977231
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>>21977196
I’m pretty sure that the same steak exist with a different name here in the US
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>>21977316
Oyster steak
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>>21977196
It’s preseasoned with lemon and rosemary?
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Why were you pretending?
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>>21977992
Apparently, yes.

>>21978374
Pretending what? I had diarrhoea the next day

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