File: churning-chocolate-ice-cream-in-a-kitchenaid-stand-mixer-edited-scaled.jpg (409.9 KB)

409.9 KB JPG

pic related

Are you asking us?

its loud as fuck like operating a table saw in your kitchen. but from what I hear it works as advertised

>>21978489
yes
>>21978498
im just worried about the texture
like i rather have regular icecream over mcflurry shit but apparently this stuff has good creamy regular texture

>>21978467
I got one for $70 (work gift I had to pay taxes on) so for that price I do like it. It's excellent at just making ice cream better. It's pretty large for a single-use appliance and it's LOUD. I would not pay $300 or whatever they're asking for it but that's really up to you.

>>21978467
Save your neetbux and get a paco-jet like a real man. In all seriousness, the creami is fantastic, but I do not like the cream cheese based ice cream recipes that they include in the manual. If you know how to make a proper ice cream or gelato it works fine. I've never used that ktichen aid attachment, but I have used tabletop churns in a professional setting and they are great. One thing a lot of people seem to miss about the creami is that it doesn't freeze or chill the product you have freeze it yourself before putting it in whipped by the blades. But like a pacojet you can also use the creami to make a ton of other really cool things that aren't in the sphere of ice cream.

>>21978890
>If you know how to make a proper ice cream or gelato
base(forgot to add this bit)
i.e tempering your eggs with cream and milk at the right temp and making sure that their are no lumps/cooked bits of egg in it.

>>21978891
Apparently, I cannot type today. Pacojet has recipes on their site that should work with the creami https://pacojet.com/en-GB/Recipes/Ice-cream-and-sorbet/Dulche-de-leche-ice-cream/
Places like chefsteps or gronda definitely have recipes, but they are paywalled so hopefulyl someone has them archived or reposted elsewhere.