>>21978874
For me, it's old trapper. Not looking for a pic.

>I eat shit and think it's super ironic to post about it on a cooking board!
>I'm gonna make a thread next where I abbreviate a food name down to one syllable beginning with an apostrophe, then another one about McDonald's! It's GREAT being a retard!

File: 20260416_155929.jpg (2 MB)

2 MB JPG

>>21978874
Fucking horrid, the silica gel packet is probably more nutritious than the beef leavings doused in nitrites

Jerky is one of the few things you're better off getting online. Someone in one of these threads recommended me some after my favorite kind of jerky was discontinued and I fuckin' loved it, finished a pound in under 2 days.

>>21978874
Disgusting. There's no meat in it at all. You're paying a high price to eat slop and poison

File: 81yVn5rx3+L._AC_UF894,1000_QL80_[1].jpg (114.7 KB)

114.7 KB JPG

>>21978874
I like Tillamook okay but really don't have another zero sugar beef jerky to compare it to.

>>21978874
I had just started getting into a little beef jerky phase but the prices took a jump the past few weeks. Gonna have to see that half pounder for less than 10 smackers

>>21978874
I like to give my dogs jack links jerky as a treat every once in awhile

File: mfw.webm (3.7 MB)

3.7 MB WEBM

bbq bacon flavored beef jerky changed my life. I had the same reaction as when homer ate the ribwich.

Overpriced as shit. The links are good. But they're fucking expensive. I remember craving some Jack links. And the nearest thing was a vending machine. A small package of six jack links costed me $7

>>21978874
tastes fucking terrible
how do people eat those

I like Drake's Meats, but its local-ish, so I don't know any other good types.

>>21978963
this but unironically

I’m vegan. Dried beef is for the worker class. They need lots of condensed proteins to keep them scrubbing and turning the wrench.

>>21979499
Show bussy and tiny clitty <3

>>21979445
Daniel you’re poor as fuck. My mom buys me as much jerky as I want. I got a bag right now I’ve been eating through from the bulk section.