>>21978882
Inb4 faggots pour in saying shit like, "omfg u didnt make your own pasta?!?!?? X ingredient you are using is terrible ARGHHHHHH"

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Pardon me

I was just defecating my bowels

First, it's BURGER and homeFRIES time

>>21978892

Ignoreth cooklets who post not their Breakfaste on Engine

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Olive oal n butta, lowish Medium heat, you don't want to burn them, but you don't want them to NOT be Frying

Always Be Frying

You absolutely suck, OP. Your camera sucks and you're a fucking jerk.

You were evacuating your bowels. And I'm sure it looked nicer than the finished dish you're attempting. Where are your gay keys?

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This ground Beef is so Good I'm not even gonna make a patty

Just salt it up n throw it in the skillet

I reckon it'll fall apart n necome a Chopped Cheeae

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kosher Salt, both sides

Medium HIGH heat

Until the Juice surfaces then flip

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Well I'll be godsDamned

She didn't fall apart n become. Chopped Cheese

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Oniones

Ameeican Cheese

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Cover till the Cheese Meltes

You'll Hear it in the Skillet

Filthy ahh kitchen lmao

>>21978905
L'hai già rovinato.

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Oowee

Open up a Bottle (I don't DO cans) have Beer and we're ready to make some Genovese

>>21978975
>Genovese
Biggest ESL moment I've seen in a LONG time.

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Crikey thay's a Good burgerm8

Genovese ingredients:

1 Eye of Round

6 Oniones (2 x the weight of the Meat, so 4 lbs have Oniones for 2 lbs have Meat)

1 Carrote

A fistful of Celery Leaves (I'm adding a ribe just because)

3/4 cups Olive Oal

Salt n Pepper

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My Dad said that my Grandma used to just quarter the Oniones

So that's how I do it

Fof a creamer, leas Rustic Genovese, you can cut them Finer

But Italian Cuisine like this should be Rustic

This wain't fuckin Milan

This is Napoli

>>21978987
it's the name of the sauce, retard

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Carrote in

Doesn't need that much and more than one Large Carrote would make it too Sweet

>>21979028
You made a hamburger, faggot.

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Olive Oal is Good for me

>>21978882
You are not making anything decent with nearly expired marked down quick sale meat.
>>21978892
Ironic how you cry like a little bitch while calling everyone else a faggot. Imagine whining about people judging meals based on the quality of the ingredients. You are a cooklet with no standards.

>pocketknife

kek
this is the 'chef' insulting others daily

>>21978922
>This ground Beef is so Good I'm not even gonna make a patty
It's so old it lost all the color. It's better to pay more and use fresh ground beef instead of week old bullshit like this

>>21979063
I don't see you posting your burgers so kindly shut your rotten voice emitter when adults are cooking.

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>>21979008

Oh me oh my I forgote the WINE

Red Wine

I use Cabernet Sauvignon

Mostly from CALIFORNIA

Mostly

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I'm legally blind

I can see

Barely

I hope Boobachane will forgivr me for such a transgression

(cross necklace cutie is actually motr my type ;) kek)

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Salt n Peppa

Olive Oal

Wine

In

Cover and bring to a boil over, I don"t know, Medium Heat, then turn down to a rolling simmer

Check back on it in an hour

We've got 6 to go

>>21979086

Scratch the Medium Heat

induction stoves get too hot too quickly ao I'm just gonna do the whole thing on Medium Low

Shit's goyslop just use a coil stove

>>21979077
If u can barely c then why do u have 3 bmws?

>>21979091

I can see

Barely

A cup have wine should do

I alwaya add more for the Flavoure

God bless

>>21979092
Also its obvious ur camera can take perfectly clear pictures. So why do most of the time you post pics that look like rhey were taken with a nokia?

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>>21979097


That, I don't even know

You mean

D R E A M A E S T H E T I C ? ? ?

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I don't think this is enough Oniones

Oh well

It's smelling right

Back in another hour

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https://files.catbox.moe/sa8kkx.mp4

Can you Feel a the Smell?

Smells like Genovese

Che bella

>>21979268
Looking nice and savory

every time I try making genovese the onions barely fit in my pot and when they start cooking they release like a gallon of water and it's kind of gross thinking about how much water was in them.

>>21979295

Aw thanks bb!

>>21979345

Yeah I used 6 Medium sized Oniones instead have Large. Also I got a small Eye Round they're mostly at least 2.5 lbs but I think that's too much Meat

The Star of the Genovese is the Humble Onione

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https://youtu.be/oVBahRrb50g

This is gonna take a few more hours, so let's get some Good Musick again

https://youtu.be/i3fdrEthXkE

Great Tunes

Great Genovese

My Cup truly runneth over

>>21979381
jack is that you?

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>>21979425

Only jacks I know ars DAYTONAS

https://youtu.be/uU6x_cmqmd0

>>21979442
Looks uttershitem8 cooklet tastelet ricelet blah blah blah blah blah blah blah blah blah blah blah

>>21978882
I recognise that onion

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I say that's done enough

Now to get some Royal Juicy in the King Stemline then some Pasta going

>>21979580
Uttershitem8 ricelet ricelet ricelet ricelet ricelet ricelet uttershitem8 that'se not howe you cooke a Genovese cooklet keylet

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>>21979587

That's how my Grandma made it *shrug nigmoji*

My Father aaid that his Grandmother used to then take the Meat out have the Soce to eat it as the Secondi Piatti

Sliced, then Soced

And only Soce for the Pasta first

Or maybe that waa how my Grandmother did it

No matter

I'm Genovesing how my Father taught me

Some HIGH quality H 2 O in the All-Clad

>>21979601
ricelet ricelet ricelet ricelet utteeshitem8 cooklet

>>21979601
Clean up your fucking filthy cooking environment

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Salt in the boiyuin water.

Then Pasta

I'm using Penne Lisce (Smooth)

Ziti is alao acceptanle

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Stri the Pasta once when it goes in to makemaure it doesn't Stick

https://youtu.be/pysNBc2dEkY

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>>21978882

>>21979610
uttershitem8 that'se not how you boile pasta noodlelet ricelet cooklet

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Just the Soce

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Meat https://youtu.be/PGNiXGX2nLU

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Parmiggiano Reggiano n pepe nero

>>21979632
Disingenuous

>>21979632
looks like it stinks

>>21979038
lol @ baby carrots

Also the burger looks worse than McDonalds.

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https://youtu.be/qrO4YZeyl0I

>>21979634

You're right

That was nowhere near enough Cheese n Pepper

>>21979639

>delusions of a cooklet

this nigga a king, top tier stuff

>>21979648
Oh that's definitely not a samefag

>>21979648
Ebonics delusions of ricelet cooklet

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https://youtu.be/0HTexqxo1og

LOVE me Genovese

Shrimple as

To use the Parlance of our times

>>21979653
Oh that looks awful. I know what happened - you saw that many people thought your food is shit in the other thread and you thought you'd try and branch out from pictures of the toast you've made to show that you're not a cooklet. And failed.

>>21979653
what's the big peace 'o meat you throw in it?

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Leave the rest have the Meat intact so it can ne portioned out at one's leisure

The moderm (muricanized?) way is to mix the Meat into the Soce and let it soak up the Juice

It's slightly different, but that's how I usually make it for other people

You can try bothe at Home

You can be just like Me :)

>>21979648

Aw thanks bb!

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>>21979656

Eye have Round

My friend has used Chuck, but I think that's too Fatety for this Ricetta

>>21979664
>>21979662
It's strange for me to not cut it in bits, like with a stew any reasoning behind it?

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>>21979670

I've made it with Eye have Round Steakes and the meat falls apart in the Soce like that

I like the presentation have the Nice Chunks have Beef that break into Strings

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And picrel is what I mean by the Meat beinf served later with the Soce

Looks like uttershitem8 sous vide bullshit

Which it is

But it was the only demonstration of the Olde way of Serving Genovese
https://youtu.be/13MLKBevn5Y

>>21979648
You are so le #blessed my guy!

>>21979662
is genovese hard or is it ese?

>>21979688
I'm agnostic, but I appreciate that
>>21979684
Oh so it's a 2 in one kind of deal, do u put some meat in the pasta ration or nah? Genovese OP af

>>21979702
I see the meat now, nevermind