colesworth anon is at it once again

>>21980872
Is that tat recent?

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Do you see?

>>21980886
I should call her

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>>21980877
Nah

>>21980872
looks like me with my penis am i right fellas

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>>21980918
Yeh.. everyone jerks off. Were you home schooled?

>>21980872
Hairy arms for a lady.
Noice.

>>21980877
Presumably not, since it has hair grown over it.

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Fat collection!

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DO YOU SEE, MOTHERFUCKERRRRRR?

I love ausanon cooks threads.

>>21980918
You cut off your penis to cook it?
Well you better make that count. Can have that exquisite dish only once.

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For tonight's dindins I've got this leftover rice so I'ma fry it up in duck fat with some things and serve with the wings and the neck.

>>21980995
which breed of rice do you buy? it always looks so plump

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>>21981001
Yeh bruh

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Anyone know what these are? They taste a bit fruity.

>>21980864
Mostly canned bullshit and low end vegetables, Processed low grade quick sale frozen duck. Why do people waste time making these threads if they are not going to use fresh ingredients? Not a single fresh ingredient pictured.

I would take the most low effort fast food thread over some lonely poor piece of shit larping as a cook any day. These threads are made specifically for cooklets. Thread hidden. We need a Europoor/Australian filter on here.

>>21980974
Spotted the Indian street shitter

>>21981273
Nobody asked

>>21980918
This post has Big Duck Energy

>>21981015
Juniper berries

>>21980933
>everyone jerks off.
coombrain cope. you arent normal and the things you do arent normal.

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21981273
Even tho its bad bait Im still gonna recommend you kill yourself. Have a nice day.

>>21981015
https://www.youtube.com/watch?v=kCtcXDCxh7w
It's waht gin is made from

Fun fact. Thai curries were standardized and promoted in the mid 20th century by the the Thai government as a way to spread Thai culture throughout the world via food. And more surprisingly Pad Thai was actually invented for that initiative.

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Poached eggs with furikake
>>21981857
Yeh they made my tummy hurts
>>21981862
Most cuisines were standardized in the 20th century.

>>21981867
Most cuisines were not standardized in the 20th century governments in order to spread culture via food.

>>21981867
what does furikake taste like? just vaguely salty?

>>21981875
salt
fish
sugar

It's an acquired taste desu

>>21980959
Ducks are really good at storing tons of energy. Wonder what they need so much of it for.

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>>21982056
Arnt ducks big on raping or some shit? I think they like to rape.
Anyway, those juniper berries fucked up my stomach so no duck curry today. Maybe tomorrow.

>>21981891
don't forget seaweed

>>21982114
>Anyway, those juniper berries fucked up my stomach
: (
I hope you feel better soon!

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This right here is the Hawaii. First press, cream off the top.
>>21982333
Thx triple homie

>>21981867
poached eggs are the best

>>21981035
live laugh love, sweaty

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>>21980918
>gloating about sin
repent or be vaporized, heathen

>>21982370
what is this supposed to be

>>21983140
Cocaine extraction. I have a mountain plot in far north Queensland. Truck the leaves to melbourne, chemically extract the cocaina and sell it on Victoria st.

>>21981035
where/how did 'ye lrn 2 cook pham? pretty fucking solid

>>21983202
Me mums are all good cooks aye

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>>21980886

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I'll finish this tomorrow, in the meantime: duck fat popcorn

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>>21985756
i myself am also a fan of popped corns

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>>21985775
Nice one cornbro! fav toppings? Dry or wet? I usually just do salt and butter, but duck fat is quite pleasurable.

>>21985787
its made with coconut oil that I infused with mint leaves

best method imo is to make clarified butter, save the solids removed from it, pop the corn in the clarified butter, then toss the finished corn in the solids with a bit of fine salt

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>>21985789
>best method imo is to make clarified butter, save the solids removed from it, pop the corn in the clarified butter, then toss the finished corn in the solids with a bit of fine salt
Sounds real choice, bro

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>>21981010
>Grown in India
>DNA tested for purity

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>>21986595
Show us the length of your basmati, bloody bich faggot bastard.

>>21986610
why is your hot sauce in a bag

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>>21986613

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Alright, ok... I'ma do the duck curry. Not exactly sure how yet, I wanna extract flavour from these roasted duck parts so I'm thinking I'll make a curry stock with the red curry paste, duck, water and perhaps some celery, carrot and bay leaves.
Whatcha think?

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Maybe some star anise, clove and Sichuan peppercorns too

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No, I'll make a normal stock without the curry paste. Then I'll make a normal red curry and I'll add the reduced duck stock and pulled duck meat to the curry. How bout that, eh?

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Reserving the drumsticks for plating aesthetics

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Alrighty, be back in a few hours.

>>21980864
>>21980944
>>21981035
>>21987043
>>21987099
0/10 from me anon, and a big waste of money. You tried to infuse two different cuisines into one which is never successful. You can tell when someone doesn't actually know how to cook when they buy a piece of meat like a duck just for the sole purpose of making stock. A real cook would first make a roast then use the left-over drippings and bones as a stock for another dish. The dish you're making doesn't come close to anything that you can call a curry. This is another episode of a white person buying exotic ingredients and just for the sole purpose of making a shitter version of their own white people food. My advice would be to stick to originality and not bastardise traditional recipes.

>>21987109
Nobody asked, envious poor person

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>>21987109
>My advice would be to stick to originality
Without innovation we stagnate. It's ok, brother, you'll just have to wait for the trickle down effect.

>>21987099
>doesn't even peel the mushrooms
dis guss teng

>>21987125
I cleaned em with my mushroom brush

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Look at that flavour... Mhmmm that's the makings of a fine curry

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>>21981330
Unless you drank too much estrogen water while you were growing up or were constantly in pic rel you masturbated. Anyone who says otherwise is coping because they feel shame about their functioning adult hormones and sex drive and are trying to feel superior about themselves.

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Stock is done. I'ma let it rest overnight and finish tomorrow.

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>>21987337

>>21981330
more people jerk off than not and you have jerked off too, stop pretending you faggot

>>21981872
You'd be shocked just how many of them were

>>21987307
Has this become a thing yet? Every other absurd parody of the far right has turned out to become uncomfortably real. So I assume they're strapping their kids to jesus crosses at night too.

>>21987503
He wouldn't be shocked because he wouldn't believe it. He's obviously a blah blah quasi pseud wankstain. A presumptuous prick who just says words

>>21987503
Name some. Not cuisines that were standardized in the 20th century but cuisine that was specifically standardized by a nation's government for the express purpose of spreading the nation's culture globally via their food.

>>21980974
Yea they're great. Actual good content. Neat and tidy workspace too.

>>21981035
Would. 10/10

>>21988094
That sucks, did you toss the rest?

>>21988068
Posting photos of landmarks from your balcony is a bad idea, anon.

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>>21988515
I ate it
>>21988549
I'll eat you

>>21988562
What is Pigeon Project?

>>21988562
Meet me with a fork and knife on the corner of A. and David then, bro. 20 minutes or you got no balls.

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Alright let's finish this fucking duck curry.
I'm going to pull the meat, remove the bones and bay leaves, then blend the carrot and celery into the broth- last time I made Thai curry I witnessed the coconut cream re-homogenizing once I added blended broccoli so we are going to reattempt that.
>>21988618
Who the fuck says "fork and knife"? You already scuttled and I ain't even done nothing to you yet.

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>>21981273
Fuck you. You post this shit a lot. You've posted such things in MY threads. And every single time the food in the images could not be fresher. It's like you're going for a total opposite kind of trolling.

You sincerely need to fuck off. Your posts reek of desperation and envy. Also, you've never once cooked for us or shown off your superior life. I wonder why that is.

>>21988549
I already found him a while back he’s an Aussie

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Hello Clarice

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Nose to tail muyafucka. Believe that.

>>21988651
lol

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Just waiting for the broth to reduce aye

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Holy shit that shit is so reduced. Fuck. Pure flavour motherfucker, the fuck you know about that?

>>21988741
probably tons

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>>21988750
ok then.

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This already smells amazing and I haven't even begun. Jus sayin.

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>>21987116
I got you now motherfucker ahahahah

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>>21988824
Are you drunk?

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>bubble bubble hiss squeak

>>21988859
looking very rich. perhaps too rich.

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Yeh that's right motherfucker.

>>21981010
>we just secure an existence for our basmati rice

>>21981035
gnochi isn't pasta

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OK, thank fuck that is over with.
I'd like to thank my Mum and my Dad and family and friends. You know who you are.

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>>21980888

>>21988879
YOU'RE not fucking pasta

>>21988957
I can't find a shape big enough to fit inside.

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>>21980918