>>21982163
>thought of you schizos
get a life loser

>>21982163
Literally every product has a bullying name. Usually it’s sexual bullying, but occasionally they’ll say you’re thin or fat. It’s not really worth writing about, it’s actually every country and town name. Even the people’s names are bullying, most girls names translate to something like “I have sex”, and most male names are “I don’t have sex”. They really try to make as much money as possible, because the humans forms are so delicate and need money. This god guy also seems to fuck a lot of them himself, which isn’t really fair.

>>21982169
That's just pure nonsense. I don't think even any names translate to those things, let alone 'most'. You must just constantly feel bullied by the world.

>>21982163
Talk to your local butcher, or just the meat dept in your grocery. They will all but give you beef fat

>>21982179
His post is meant to be funny, it’s funny
>>21982196
Don’t tell them this

>>21982196
Why would I buy or cook in beef fat? I just trimmed a bunch of beef and threw away at least 15 lbs. of beef fat.
You're missing the point entirely. The OP image is a stupid product for morons.
Vegetable oils of any kind are fine.

>>21982228
>threw away at least 15 lbs. of beef fat.
that seems wasteful

>>21982234
But I'd never use it. Just huge fat caps on sub-primal cuts that I don't want on my steaks. There's simply nothing to do with it. The dog doesn't want it and neither do any of us humans. I like some fat on the meat, sure. But it's not wasteful. There's only so much you can use it for.

>>21982228
Because it tastes better? Are you retarded?

>>21982237
>There's only so much you can use it for.
i hope you're baiting because otherwise you're an idiot. you can use it for exactly as many things as you use your vegetable oil for. there's simply no reason to not render it.

>>21982201
>his post
Your original post was really shit, not funny at all. I'm sorry.

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>>21982163
$20 a pound for beef fat?

>>21982179
I remember being shocked in Spanish class that “Inmaculada Concepción” can be a girl’s name (admittedly I’ve never seen someone have this name)

>>21982246
>i hope you're baiting
just don't engage
they do this shit because they know you'll reply
the only way to kill them is to starve them

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>>21982163

>>21982253
>I remember being shocked in Spanish class that “Inmaculada Concepción” can be a girl’s name (admittedly I’ve never seen someone have this name)
It is technically possible in the sense that Inmaculada is a (rare) first name and Concepción is a (rare) last name but no sane 21st century person would name their kid Inmaculada Concepción. It's just really weird. Not in Spain at least, who knows what they're up to in Latin America.

t. lived in spain for 14 years

>>21982163
just say you couldn't afford it, we understand

I don't get the seed oils meme. I lived in Asia for two years eating gutter oil and I was 100x healthier than I am now.

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>>21982408

>>21982410
Typical RFK Jr pseudoscientific bullshit. Don't worry about it too much. The only reason to use beef tallow or lard over seed oils is for the flavor. Or if it's cheap where you live.

>>21982408
Can't afford it? I was there buying $800 worth of steaks.

>>21982179
Dude mayo looks like cum, and it’s named “may, oh”. Because it’s a cuckolding thing because you don’t get to have sex. God actually does it, because he is immortal and needs to coax men into breeding these fat hogs which is literally their only selection. His coaxing method is cuckolding or jealousy style torture methods where he says “hey look at what your neighbour is doing”. And if you can’t manage to get the perfect 10/10 woman which is what 100% of the men are competing for, you’re now an “incel”. Yeah gods very fucking annoying and he will get you to cum in a fat bitch whether you like it or not. You definitely won’t like it that much, it feels fucking awful. Feels worse than jacking off to yourself in the mirror. He needs humans to keep reproducing to maintain his weird civilization of ugly and disabled faggots who end up dying painfully with a 100% chance dude it’s so fucking unbelievable what this asshole has been doing.

>>21982179
>t. I don't have sex

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>>21982165

Keeping fats in a clear glass jar unprotected from light oxydation sounds like a pretty bad idea.

>>21982496
How long would fourteen fucking ounces even last though?
That's not even a pint. What do people do with it? Just use butter.
I can see saving bacon grease now and then, but buying beef grease special? Garlic Herb seasoned? lol, only idiots are buying that.

>>21982458
and you're perplexed by beef fat? doubt it

>>21982246
Except that it's a pain in the ass to render fat and you won't eat that much of it.

>>21982759
>leave fat on low heat in a pan
>forget about it for an hour
>come back to liquid fat
>let it cool and strain into container
If that's complicated for you, you might need to wear a helmet in your day to day life.

>>21982163
Holy shit what a rip off. I payed about $70 for a 50lb cardboard box. It's fucking great. Cooks hotter than other oils so food cooks faster and absorbs less. Easier to clean. Takes longer to go bad because it's a solid when not being used.

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>>21982759
This. It always seems like a good idea and then I save it and never use it. Because any additional beef I eat is just going to keep producing fat, even more than I want. I'm not just going to cook vegetables in beef grease to serve with chicken or pork. I love my olive oil and butter for sauteing. I utilize bacon fat sometimes but even then, it sits in the fridge and there's more that's fresher the next day.
I simply don't consume so much fat that I need all the excess that comes from trimming big cuts of beef. I love the fat on the steaks I eat and I'll cook onions and mushrooms in it, but I don't need more.

>>21982764
It's not that it's complicated, he said pain in the ass. And you're going to want to strain it and funnel it into jars and everything. It's kind of a project. And it's kind of stinky. Doesn't smell as good as browning meat or smoky bacon fat. I'd probably sooner make candles out of the fat than save it as a cooking fat. For reasons mentioned above.

>>21982163
look ,op, i know you're upset that you're always wrong.
but there's nothing you can do about it until you quit acting like an idiot.

>>21982228
>Why would I buy or cook in beef fat?
why have you never tried it?

>>21982163
looks extremely based. I wish they sold it in supermarkets where i lived.

>>21982776
>Because any additional beef I eat is just going to keep producing fat
Maybe jar it and sell it?
You could call it something like "I'm a Faggot and Here Is My Extra Beef Fat"

>>21983081
I'm soon going to be pouring out a bunch of pure beef fat just for you retards to cry about.

>>21983081
>butcher throws out 3000 pounds of beef fat in a day
perfectly acceptable
>1 random guy throws away the trimmings from his steaks
I am going insane help me liver king

>>21982163
>garlic herb beef tallow
Makes me wonder if they are using the seasoning to hide some foul taste. There is no such thing as a waste product under capitalism.

>>21982163
>18 buckaroos for some fat
what the fuck?

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Hey, chuds. Ready?

Beef scraps with well over a pint of rendered beef fat.

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Got the meat chunks out. Look at all that beautiful fat without the cancer-causing properties of seed oils.

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Now watch me DUMP it all out into the trash. Which is also filled with many pounds of solid beef fat. Easily a gallon and a half could have been rendered.

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There it all goes. Not in the sink like a bitter renter.

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Awwww. Boo hoo!!

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Now we clean the pan.

Hope you enjoyed!
Lol

I couldn't care less what you do, eat or drink.

>>21984301
Yeh but you're not mentally retarded with an inferiority complex so that doesn't count.

Congratulations on wasting food for attention on 4chan
Not even giving any (You)s for those posts
Being dumb to own the chuds or the libs is NPC behavior.
>>21984188
The butcher is wasteful too. Two things can be true at once. But NPCs don't think in nuanced terms.

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Oh I was going to waste that "food" anyway. The few times I find occasion to fry I fry in cooking oils like a normal person because I didn't fall down some disinformation rabbit hole that I reinforced in an echo chamber of other idiot grease fools. Spit out that cookie or your 'shit' will get 'inflamed'! Yes, cookies baked with wild elk fat drippings are delicious and based!

>>21982774
I used to work at a butcher (not too long ago) and we'd sell it for 3 bucks a pound. People out there paying almost 20 bucks for what butchers throw away because all non-vegan sides of the New Age from RFK Jr to Goopnyth Paltrow think tallow will lead them to eternal health and youth

I just like eating the fat that naturally comes in the cow products. No more, no less. Buying beef fat special seems dumb. It's so much cheaper to get it with your beef or buy delicious butter. These people must actually be deep frying with it to need big jars of it. I bet some people hate the price too and they reuse it for months. Gross.

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>>21984203
Glad to know you're doing well, Ron

>>21982403
>who knows what they're up to in Latin America
naming their kids after Hitler an Osama

>>21982774
why would you eat a cardboard box

>>21982163
you can get suet for like $1 a pound, run it through the food processor until your food processor is like dude, okay, okay, stop, it's fine,
and then scoop it out, it's the same fucking shit. I will rob you, legally.

>>21982317
regurgitating a bad study from the 80s. really dude?

>>21982163
Why would you spend $18 on less than a pound of beef tallow when you can get fat trimmings from a butcher for practically nothing and make several pounds of it yourself with almost zero effort.

>>21984798
fiber

>>21982228
>Vegetable oils of any kind are fine.
>More doctors smoke Camels.
>400 IU of Vitamin D per day is sufficient.
>Stay out of the sun to avoid cancer.
Learn the traps.

>>21984200
the next time i render the fat i get im doing this. I made the mistake of doing it in water, then blending it, then cheeseclothing it.....
Ridiculous amount of fucking mess and grease everywhere for not a useful amount of gain, and a really cloudy fat that had to be purified a lot of extra times.
When it comes down to it, a course render like this, then a chop once or twice and back into the oven, is all it really takes to get probably like 96% of it out for home use
>annoyed that attempting to min/max stuff consumes so much extra time for the final 5%

>>21982163
>and thought of you schizos.

rent free

>>21982163
I tried some potato chips made with beef tallow (store bought) and they are the best chips I've ever had. Made popcorn with stove top popper and used beef tallow instead of some seed oil and it was notably better. Beef tallow is actually just really good and you're not allowed to have it because seed oil is fuck cheap.

>>21987333
I'm not allowed to have it? I voluntarily dumped out pounds of it.

>>21982237
I want a countertop machine that separates and clarifies handfuls of animal trim I throw in it. Just spits it into a jar and I can dump out the leftover meat scrap. All nice and homogenized.

>>21982163
I feel so much better and lost weight since i stopped sneed oils. Keep being a greasy faggot, get atherosclerosis, and stroke out when youre 40.

>>21987333
Yeah, the difference between beef tallow (taste, cook time, etc.) is immediately noticable. It also makes stuff feel better in a way that I can't really describe.

>>21982163
>>21982165
>>21982481
now kiss and frot

>>21982163
>14oz
That's like 400g according to google... but this can looks way bigger? And 18 bucks for 400g of fat is way overpriced too, like "thrice as expensive as butter" overpriced. Where does my error lie anons?