File: IMG_4625.jpg (3.1 MB)

3.1 MB JPG

>>21982721
English muffins split, toasted & buttered

File: IMG_4627.jpg (688.3 KB)

688.3 KB JPG

>>21982725
ham folded & seasoned

File: IMG_4629.jpg (309.9 KB)

309.9 KB JPG

>>21982727
eggs in!

File: IMG_4630.jpg (299.4 KB)

299.4 KB JPG

>>21982729
aaaand the flip

File: IMG_4631.jpg (262.6 KB)

262.6 KB JPG

>>21982731
ham in next, second egg batch is going

File: IMG_4636.jpg (226.4 KB)

226.4 KB JPG

>>21982735
meanwhile, prepare the bottom muffins with Cheese™

File: IMG_4639.jpg (266.6 KB)

266.6 KB JPG

>>21982736
YOU HAVE TO EAT ALL THE EGGS

File: IMG_4640.jpg (3.3 MB)

3.3 MB JPG

>>21982739
eggs on!

File: IMG_4638.jpg (2.7 MB)

2.7 MB JPG

>>21982741
(meanwhile, ham is flipped and bacon in as an afterthought)

File: IMG_4641.jpg (3.2 MB)

3.2 MB JPG

>>21982744
>insert witty pun about anon's meat here

File: IMG_4642.jpg (3.1 MB)

3.1 MB JPG

>>21982747
>yeah we're just gonna go ahead and make a couple dubbles

File: IMG_4646.jpg (2.2 MB)

2.2 MB JPG

>>21982749
tops on, put back in a preheated oven to melt the cheese a bit & we're done, let's eat!
>which one are you having, seekay?

>>21982725
>toasted
x to doubt.
>inb4 "i said toasted not burnt!"
the x still stands.

>>21982749
Can I have top row number 3? Looking good chef.

>>21982920
yeah that's fair criticism, I did two cycles in a toaster due to time constraints instead of on the griddle/in a pan for the best results, and it def. shows
>>21982944
Excellent choice boss, thanks! :D

>>21982747
>no sauce

>>21982721
>seekay
what's that?

>>21982751
Did you eat the coin aswell?

>>21982944
Bot detected

>>21982725
Store bought bullshit. This retard is warming up already cooked food and calling it cooking.

>>21982727
That is the gayest and most reddit seasoning I have ever seen. What a mindless hipster faggot. The type of pussy that drinks craft beer.

>>21983290
>>21983294
wow, grumpy anon is so grumpy he's doubleposting! Unfortunately for you and your assumption, I don't drink; it's bad for you and kills your gains. Perhaps you should try eating healthier, you seem upset quite often :D

>>21982751
I must confess, I had little hope when I witnessed your stupid egg cooker but they turned out looking real tasty.

File: IMG_4455.jpg (2.7 MB)

2.7 MB JPG

>>21983317
Thanks! I'm perfectly happy to retard my way through things as long as the end result is tasty and not visually appalling, it's not like I'm a pro or anything. Nothing wrong with being an enthusiastic home cook eh?
>pic unrelated, rando sloppa

>>21983330
>Nothing wrong with being an enthusiastic home cook eh?
sure but the constant pursuit of perfection is what makes us human. Consider throwing away your teflon.

>>21983394
I've actually been meaning to upgrade my pans since the start of the new year, just haven't gotten around to doing the due diligence required because if I'm paying a premium price, I want some shit that lasts a few years minimum. It can be hard to cut through the bullshit and hype these days though when doing research.

>>21982735
>allowing dirty money to touch your food

File: IMG_4425.jpg (3.3 MB)

3.3 MB JPG

>>21983494
I'm sorry anon, I forgot you're immunocompromised due to having latter-stage AIDS. Next time I will make sure to prepare a special sandwich with the most stringent non-contamination standards just for you! Good luck at your next T-cell count followup appointment.
>pic unrelated, a classic simple shrimp & grits breakfast with a bit of fresh diced tomato
it's great with a small glass of ice cold tomato juice with some fresh cracked black pepper on top

>>21983510
>not wanting to live like a filthy animal means you're immunocompromised
Maybe you would be better suited to live in India.

File: IMG_4229.jpg (2.6 MB)

2.6 MB JPG

>>21983531
naww, I'm just fine here in Burgerlandia thanks! Funny how you bring india up out of nowhere; projecting much? You a jamboy, buddy? Best wishes re: your AIDS.
>pic unrelated, my first (admittedly shitty) attempt at cashew chicken; it was quite good surprisingly

File: 1775794324749883.png (52.8 KB)

52.8 KB PNG

>>21982751
Number 1 looks the best
Do you dual-wield knives to eat?

>>21983510
Why does everyone need a retarded persona or "thing" here when they post these days? Can people not just post cooked food without having to intentionally shove it in their car's glove box or drape a dead rat's corpse on their plate to build some stupid identity?

>>21983586
Because most people post for fun and they have fun doing silly shit.

>>21983589
The fun for me comes from the food and cooking part but I get that we're firmly in the era of the tiktok influencer and the desire to be "known" in some corner of the internet like their favorite eceleb is alluring to some people.

File: IMG_3312.jpg (2.4 MB)

2.4 MB JPG

>>21983559
Nah, it's just the way I leave them when I'm not actively using the cutting board, and it kinda just became habit to leave them there before taking pictures since a lot of the time I clean up while I'm still actively cooking for efficiency's sake
>>21983589
to answer the other anon's question, this. Also it helps that I couldn't care less what randos think of me on the Internet, I just find it amusing and will continue to pooost and have fun while doing so :D
>it's almost fresh basil season again, can't wait

File: cringe.png (796 KB)

796 KB PNG

>>21983068
Pure fucking cringe. Cutesy faggotry.

>>21983586
This. The "personality" of these OPs is wince-inducing cringe. Even more sad when they're good cooks. WHY must they cornball everything up with dorkus malorkus attitude?

File: IMG_3453.jpg (1.7 MB)

1.7 MB JPG

>>21983685
one of the great unintended side effects of my "personality" is that it filters no-fun havers such as yourself. here, look at this sunflower I grew last season-- just for fun, mind you-- to decorate my kitchen. Gaze upon it and marvel in wonder at God's natural beauty, and be happy; if only but for a brief moment anon
>pic definitely related

>>21983605
Bro that is taking this way too seriously
There have always been random anons who are not effort and recognizable

Who sets jars of condiments onto wet seasoned meats?

File: IMG_4667.jpg (2.8 MB)

2.8 MB JPG

I have absolutely no idea what to make for dinner so oh boy can't wait to see where this culinary voyage takes me tonight

>>21982727
>candied bacon sriracha
it probably tastes fine but I just know that jar cost like 14 bucks

File: IMG_4669.jpg (2.8 MB)

2.8 MB JPG

>>21983796
I got it on markdown at Walmart for 3.50 even, it's usually $8.49 where I am. The ham is actually pineapple sriracha ham to begin with anyway, I just felt like doubling down for the kino
>"let's get to chopping these tops off", the FtM tranny doc said, pic somewhat related kek

>>21982751
>English muffins
>cheese not melted
Checks out. I'd try them after heating them up in the oven a bit.

File: IMG_4671.jpg (3.7 MB)

3.7 MB JPG

>>21983807
dicey dicey
>bit of a delay between posts as I'm doing this on the fly, I haven't got all the pictures prepared beforehand like this morning

File: IMG_4673.jpg (272.1 KB)

272.1 KB JPG

>>21983838
aaaand moar

File: IMG_4675.jpg (173.8 KB)

173.8 KB JPG

>>21983841
and so it begins...

File: IMG_4676.jpg (203.1 KB)

203.1 KB JPG

>>21983868
EVOO in, peppers and onions in (prior)
>cook a few minutes, garlic in

File: IMG_4677.jpg (256.9 KB)

256.9 KB JPG

>>21983871
meanwhile, lemon

File: IMG_4679.jpg (3.2 MB)

3.2 MB JPG

>>21983874
crushed tomatoes in the veggies as they continue to simmer

File: IMG_4682.jpg (3.5 MB)

3.5 MB JPG

>>21983877
meanwhile, a piece of salmon I had initially wanted to try making gravlax with because I have no other entreé meats defrosted lole

File: IMG_4683.jpg (190.1 KB)

190.1 KB JPG

>>21983886
lemon garlic butter glaze, into the oven she goes

File: IMG_4680.jpg (196 KB)

196 KB JPG

>>21983889
meanwhile, veggies still simmering

File: IMG_4693.jpg (237.1 KB)

237.1 KB JPG

>>21983891
while we have a moment, remember those sliced tomatoes? me neither. now let's figure out what to do with them!
>seasoned and tossed in a bowl

File: IMG_4687.jpg (280.2 KB)

280.2 KB JPG

>>21983893
SURPRISE, all of a sudden it's a mountain of rice! disappointing, I know

File: IMG_4688.jpg (241.7 KB)

241.7 KB JPG

>>21983894
fresh tomatoes in, lime juice in, cilantro in, seasonings in, yadda yadda

File: IMG_4689.jpg (229.4 KB)

229.4 KB JPG

>>21983896
wow it's all coming together fast, and you know what Marco said about fish after all

File: IMG_4701.jpg (223.6 KB)

223.6 KB JPG

>>21983900
two scoops and plated, probably should've sauteéd the sliced tomatoes first; finished with a balsamic vinegar reduction glaze. Next time I should probably plan what I was making beforehand as well but I wanted to use the fresh veg sooo
>bosh

>>21983586
>persona
Not much of one

>>21983586
Agree, it's supposed to be an anonymous board. That being said, if you post OC often, eventually everyone will recognize your counter top, plates, cooking utensils, anger-damaged pots and so on. Once the autistic mongs who are regulars on this site (jannies) recognize you they will troll you every thread you make until you leave /ck/ for while. And then the cycle repeats itself.

So why not post some sort of identifier might as well speed up the process and waste less of your life.

File: IMG_4709.jpg (198.9 KB)

198.9 KB JPG

>>21983925
dinner was delicious, gotta get some rest before market open tomorrow! It's been fun :D
>all cleaned up & leftovers put away for the evening
>

>>21982731
Did the heat of the pan cook the silver?

thanks for actually having food and cooking on a food and cooking board

>>21983925
Rather impressive presentation, dare I say

>>21983704
>god

the plot thickens. sad

The lemon was just to waste as garnish then?

>>21983704
This sunflower looks like it wants to eat me
>>21983925
This fish looks like it wants to be eaten by me. Nice.

>>21984472
It’s imparts a slight lemony flavor to the skin
Maybe the rest of it was squeezed somewhere else

File: IMG_4713.jpg (3.3 MB)

3.3 MB JPG

>>21984101
of course anon!
>>21984115
you're welcome! hopefully some of the professional chefs on here do some cooking threads soon and show us how it's really done
>>21984120
>>21984495
thanks anons!
>>21984504
yep, as pictured there's just a fraction of the lemon for plating; the rest went into juice for the fish/lemon garlic butter glaze/sliced tomatoes
>nothingburger in the markets today, so here's a preview of what's in store for later

File: IMG_4715.jpg (2.3 MB)

2.3 MB JPG

>>21984782
>getting some ingredients together

File: IMG_4717.jpg (3.1 MB)

3.1 MB JPG

>>21984975
>leans into grumpy-anon's ear and whispers
Chiggen™
>now seethe

File: IMG_4718.jpg (2.3 MB)

2.3 MB JPG

>>21985010
>no plastic cutting boards were used in the preparation of this chicken

File: IMG_4720.jpg (2.9 MB)

2.9 MB JPG

>>21985011
>now strain some crushed pineapple, reserve the crushed pulp for later
time to make the sauce

File: IMG_4721.jpg (3.5 MB)

3.5 MB JPG

>>21985014
>yep, we're doing garlic for the second time this thread
cue Tony Bennett - Rags to Riches
"Paulie had a wonderful system for doing the garlic..."

File: IMG_4724.jpg (3.2 MB)

3.2 MB JPG

>>21985019
>whisk up the sauce (a few ingredients not featured), time to dice up some scallions

File: IMG_4727.jpg (3.4 MB)

3.4 MB JPG

>>21985020
scallions in, some sauce into the chicken to marinate, back in the fridge to rest

File: IMG_4728.jpg (3.5 MB)

3.5 MB JPG

>>21985024
>crushed pineapple pulp and some sauce into the jumbo gulf shrimp to marinate, back into the fridge she goes
I legitimately had a difficult time finding jumbo shrimps from America, most of the crap in the store is from east Asia/india :(

File: IMG_4729.jpg (2.7 MB)

2.7 MB JPG

>>21985028
the benefit of having good cutlery: pineapples cut like buttah
>this post was not sponsored by Wüsthof™

File: IMG_4730.jpg (2.6 MB)

2.6 MB JPG

>>21985064
and now vee make a few incisions here, here, and here

Great thread OP and God bless you.

File: IMG_4732.jpg (2.8 MB)

2.8 MB JPG

>>21985079
more hollowed out than Bonnie Blue, eh m8?
>anyone remember that old YT account that used to upload nothing but videos of using remote-controlled miniature excavators/dump trucks to dig out their entire basement? Good tiiiiimes *sips white Monster*

File: IMG_4733.jpg (3.1 MB)

3.1 MB JPG

>>21985096
thank you anon! May God bless you and keep you as well, always.
>wrapping the other half up with press & seal, any anons have halved pineapple storage tips? Legit asking lole

File: IMG_4735.jpg (3.6 MB)

3.6 MB JPG

>>21985113
and now here comes the tricky part, I might fuck this up
>anon will Do His Best™

File: IMG_4737.jpg (3.6 MB)

3.6 MB JPG

>>21985124
in the meantime, searing a bit of the chicken & shrimp to taste and tweak if necessary

File: IMG_4740.jpg (2.8 MB)

2.8 MB JPG

>>21985157
taste test a-okay, we're good to go!

File: IMG_4742.jpg (3 MB)

3 MB JPG

>>21985161
in the meantime, extract the dragonfruit to complete the cooking subquest

>>21985166
you are very brave anon

File: 318141947425397.jpg (99.1 KB)

99.1 KB JPG

Cringe overload. If only he wouldn't try to be cute. Always gays it all up with his "sassy" attitude and lame attempts at cuteness.
If he could just post the images with straightforward text we'd almost have a winner here. But no. And now the banned troll is here with his faggotry and everyone is patting each other on the back with the words of their 'lord'.
Christ almighty (as a slur)!

>>21985202
:3

File: IMG_4748.jpg (2.7 MB)

2.7 MB JPG

>>21985168
oh I almost forgot, onion...
>anon has a very poor short term memory :(
>>21985202
oh and dude if you hate cute stuff you're reaaaaallly not gonna like what's coming up in a bit, so there's your trigger warning, homo

File: IMG_4752.jpg (2.9 MB)

2.9 MB JPG

>>21985212
...and diced mango
>shit's gonna get fast in a bit

File: IMG_4743.jpg (2.8 MB)

2.8 MB JPG

>>21985213
okay, meat's in uwu
>threw that uwu in there for you, buddy

File: IMG_4744.jpg (3.3 MB)

3.3 MB JPG

>>21985216
>crafting cooking item in progress

File: IMG_4746.jpg (3.7 MB)

3.7 MB JPG

>>21985220
cook the meat until it's a couple minutes from fully done, shrimp was removed already since they cook lightning quick

File: IMG_4747.jpg (2.7 MB)

2.7 MB JPG

>>21985228
remove the meats from the pan, set into the oven covered tightly on low, now we continue!

File: IMG_4751.jpg (3.4 MB)

3.4 MB JPG

>>21985230
peppers & onions in the same pan

File: IMG_4753.jpg (2.8 MB)

2.8 MB JPG

>>21985242
sear for a bit on high heat (man, this place is smoky lmao) for a few minutes, add in the garlic, mango, fresh diced pineapple and a bit of dragonfruit pulp

File: IMG_4755.jpg (1.2 MB)

1.2 MB JPG

>>21985245
>the heat from the water boils the egg

File: IMG_4754.jpg (2.7 MB)

2.7 MB JPG

>>21985249
>aaaand meat's back in (uwu)

File: IMG_4757.jpg (1.8 MB)

1.8 MB JPG

>>21985251
oh yeah, I almost forgor to broil the pineapple half. not only does it warm it obv., but it slightly cooks the remaining pineapple flesh and makes it softer/releases more natural sugars

File: IMG_4761.jpg (1.7 MB)

1.7 MB JPG

>>21985264
>dice some more mango, add it to the cubed dragonfruit, ever so slight dash of flake salt

File: IMG_4758.jpg (2.9 MB)

2.9 MB JPG

>>21985266
pineapple's ready, still firm and holds its shape perfectly, ever so slightly seared

File: IMG_4759.jpg (3.7 MB)

3.7 MB JPG

>>21985267
egg was boiled for six, seven minutes, let's get to crackin'!

File: IMG_4756.jpg (2.3 MB)

2.3 MB JPG

>>21985280
finish this stuff up

File: IMG_4760.jpg (2.7 MB)

2.7 MB JPG

>>21985283
sticky rice in!

File: IMG_4780.jpg (2.6 MB)

2.6 MB JPG

>>21985286
aaaaaaand there we go! made the eyes and nose out of some of the soft egg yolk and a dragonfruit seed, and the dessert is topped with whipped cream and caramel cocoa dust. It's also super healthy!
>bosh

File: IMG_3993.jpg (86.8 KB)

86.8 KB JPG

>>21985294
>mfw I walk into Eggslut and realize it isn’t breakfast Hooters

>>21985294
No ginger?

File: IMG_4487.gif (481.6 KB)

481.6 KB GIF

>>21985839
I added ground ginger to the sauce, it's one of the ingredients not mentioned in >>21985020
also forgot to garnish with sliced scallions for serving, not featured in the picture cause I was so hungry by the end :c

File: 234134623.jpg (288.8 KB)

288.8 KB JPG

>>21982729
>>21982731
Is everyone on the internet just devoid of common sense now or is this just a 4chan thing?

File: IMG_6179.png (209 KB)

209 KB PNG

>>21986824
The internet is where you go to see people doing dumb shit

>>21986824
>coins are filthy
Mine are boiled for safety
>scraping Teflon
I don't use Teflon.

>>21982751
Pretty nice, that's a breakfast for one.

File: IMG_4785.jpg (2.5 MB)

2.5 MB JPG

>>21986824
anon I have an immune system, it's what it's for
>>21986847
Damn anon, you bulking? That's a lot of food for an normal person, no?
>leftover meatballs for lunch, the mall food thread made me want some Auntie Anne's too
three regular salteds and they were $5.29 each! Outrageous. The girl working there was super friendly though, as is usual with AA's in my experience. Probably bored as the American mall is dead now :c

File: IMG_4787.jpg (3 MB)

3 MB JPG

And I just made dinner! Leftover veggie rice from earlier in the thread, some marinated boneless skinless chicken breasts and eggs.

>>21986874
https://youtu.be/V8D3STJs_Os?si=_RoRpC7B63qNzcqq

>>21986874
I have been bulking for 15 years straight by now.

>>21986824
>devoid of common sense
>uses ai
you're just as bad

>>21987036
Nobody asked

>>21987112
I literally did

File: IMG_4795.jpg (3.1 MB)

3.1 MB JPG

today's breakfast! I didn't have leaf lettuce in stock; I was going to do a BLT sans bread with the lettuce as a wrap to put in the center. Oh well. I also ran out of catsup :c

>>21989138
Why did you put them in little ramekins? Was it inherent gayness?

File: IMG_0771.gif (393.1 KB)

393.1 KB GIF

>>21989139
To irritate you in particular, anon! Now why don't you turn that frown upside down and stop being such a grumpy gills *pinches your cheeks*

>>21983685
>cringe
>wince-inducing cringe
You're a bigger faggot than OP.

File: IMG_4808.jpg (2.8 MB)

2.8 MB JPG

nothing special tonight, I made a giant meatball (pic related) and rigatoni with sweet Italian sausage meat sauce for din dins, but the top cracked while baking because I forgor to place the water reservoir on the bottom oven rack :C
>yes, I will be eating almost a kilogram of meat and 224g of pasta in one sitting
>no I will not explain why I measured in metric

File: IMG_4809.jpg (2.7 MB)

2.7 MB JPG

>>21990028
stuffed the cracks in the meatball with whole milk mozzarella and rebaked for a bit after adding the rigatoni & sauce; not much to look at but it's so good C:

File: IMG_4811.jpg (237 KB)

237 KB JPG

it's so crazy today's already Friday, this week absolutely flew by! A simple clean bulking breakfast and then it's time to lose money in the markets for me C:
>the bulk never ends
>you must bulk eternally