Thread #21982754
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It should be illegal for Burger King to call these onion rings.
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It’s a Google image search result you obnoxious faggots I just want to discuss how much these rings suck.
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>>21982824
Where is the onion?
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>>21982827
right there as the filling.
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>>21982831
That’s not onion.
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>>21982831
>>21982836
>>21982827
this does make me think though
would pulverizing an onion into a sudio paste and then mixing it with a batter then frying it still make an onion ring?
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>>21982850
your lack of ability to detect onion proves you wrong, again.
>>21982852
it would.
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>>21982863
you don't detect it because you don't know what onion is.
>>21982865
that's 100% onion.
nothing but onion.
full onion, no substitutes.
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>>21982890
they do.
>>21982887
those aren't tits, femanon.
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>>21982852
Sounds like the kind of bullshit Cook's Illustrated would pull trying to get the most onion flavor out of their onion rings so they used this one weird trick in the test kitchen that involves caramelizing onions for 45 minutes before blending them into a paste and mixing them with dried onion flakes before mixing it all into the batter, and then dipping whole raw onion rings into the caramelized onion batter to deep fry, and then dipping them in a sour cream and chive sauce.
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>>21982896
your loss.
>>21982898
that's your job.
burden of proof is on the library called "the internet".
go searching.
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>>21982937
>You have no proof.
not my job to look up the evidence you need that is available with a google search, but since you're a dolt:
>breading - $0.08 an ounce
>onion - $0.04 an ounce
it would be cheaper for them to contain onion, that's why they do.
i'm sorry your palette and eyes are dogshit.
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>>21983176
lmao felted
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I've never had them but looked this up and was surprised, indeed it's just a ring of onion flavored batter, not sliced rings of onions that have been battered which is what virtually everyone else calls an onion ring. Kind of baffling, but seems on point given how terrible all their other food is.
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>>21983237
Google it yourself. I have to stake in this other than curiosity, haven't been to a burger king in at least a decade and don't care for onion rings at the best of timrs but this ingredients list made me curious. >>21982949 the description their own site gives is that their onion rings have a signature uniform shape and size which you obviously don't get with sliced battered onions so it looks like that's indeed the case. Seems weird that they'd do that but their food is disgusting in general so it's really not that shocking.
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>>21982974
>>21982976
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BK onion rings are amazing. Every other shitty fast food onion ring sucks dick because the breading sloughs off and you're left with a slimy ring with no breading after taking one bite. BK are genious mixing chunks of onion with the breading so no matter what kind of bite you take you're getting batter and onion and no slimy mess. I wish all onion rings could be so based but sadly we live in a fallen world.
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>>21982754
Here in Hungry Jack's (Australian Burger King) the onion rings they fry are actually made of onion. Sorry you're being served barely edible FDA approved goyslop.
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>>21982754
>It should be illegal for Burger King to call these
tacos
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>>21982754
burger king "onion" rings are unironically better than real onion rings.
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MOGGS YOU
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>>21983973
For me its these BBQ Onion Tanglers. Like a lot of Bar-B-Que places have these things and they slap. And they reheat better than the Onion Bloom
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>>21983851
>you're left with a slimy ring with no breading after taking one bite
yeah an actual onion.
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>>21983940
>>21983982
During the brief time they had these, they were pretty great to get like 2 for $2. They tasted deep fried and greasy but were good.
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>>21985112
>>21985863
Looking at the ingredients list and their own website touting that one of the special features of their onion rings is that they're all the same shape and size, what do you think is inaccurate in the description I posted? I've never had a BK onion ring, but it seems pretty clear by all information available that it's not a slice of onion covered in batter, it's a batter made with minced onions formed into the shape of a ring. Are you saying that's not the case? And if so, can you point to any valid information that supports the claim?
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>>21986241
Because to most people, an onion ring refers to sliced onions which come naturally as rings that then get coated in batter and fried. The Burger King ones are technically onion rings in that they are ring shaped and have onion in them, but it's a fundamentally different thing than what the term refers to. It's a little like if they changed their hamburgers from being a beef patty on a bun into a slice of ham on a bun and expect everyone to pretend it's the same thing because technically it's a ham-burger.
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>>21986306
I care bitch. Bet you're one of those faggots who prefers meat based substances over plain meat.
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>>21986281
The thing you are describing, pining for, it's called a "standard of identity." Many food items have one, Google it if you like. Unfortunately, there isn't an official USDA standard of identity for onion rings, or if there is, then these fall within it. Whining won't help, it just makes you look ignorant and juvenile... which explains why you're here I guess.
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>>21987430
I'm not pining for anything, I don't even like onion rings. Just understanding how if someone ordered onion rings from a place they would have a reasonable expectation that what they would get is what's commonly understood as an onion ring. I'm only here out of curiosity, it seemed odd Burger King would sell ring shaped onion flavored dough as onion rings and looked it up and was surprised that is indeed what they are. I've probably only ever eaten at Burger King half a dozen times at most and their burgers were disgusting even by fast food standards, but I still found it surprising to find what they call onion rings are just a dough infused with onion extruded in the shape of a ring.
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>>21987700
I was in internet mode, apologies. I have a little knowledge about how companies name things, what tricks they play to avoid legal issues with ingredients, etc. It wouldn't surprise me to eventually hear that someone has filed a lawsuit about this issue. I just googled it myself, there's no standard of identity, but according to the FDA if they're made with diced or dehydrated onions that has to be called out in the labeling. That's probably why they use the totally ground/pureed ones.
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