You forgot to cook it.

I want your plates

>>21983343
protip: caramelise the onions before adding them to the quesadilla, it adds depth of flavor. I ribbon mine wafer thin so it only takes a minute or two personally. Could use a refire to melt the cheese fully as well

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Quesadillas rule. I used to get a giant one for $2 from Pancheros when I was in college. They're like $10 now

>>21983343
What kind of cheese?

>>21983355
>Could use a refire to melt the cheese fully as well
Excellent advice, my dillas got even better once I started doing a finishing toast

>>21985493
>What kind of cheese?
Fresh, shredded mild cheddar and Monterey jack

>>21985587
Nice, the sign of a master of dilla-ing quesos.