Thread #21983879
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>wettens your burger for zero upside
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>>21983919
What if I'm not the one making the burger? How can I trust that the burgermeister will sufficiently pat the tomatoes? Why are tomatoes a default topping on burgers when they are a net negative to the final product???
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>>21983960
same vibe as picrelated
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>>21984092
>>21984124
This America bashing is starting to make me really depressed
I'm sorry for being a American okay?
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>>21984216
You may redeem yourself by never again posting about America-only problems. Always assume any issue is caused by your country's 3rd world food health and safety standards.
Also grow your own vegetables, they're tastier.
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>>21984283
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>>21984642
>he hasn't had a good tomato
tomatoes you get at fast food joints suck ass and I don't blame anyone for hating them but thinking all tomatoes are like that is low IQ behavior. if you've never had a nice heirloom tomato fresh from the garden you are truly missing out.
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Tomatoes add a refreshing contrast to the greasy/saltiness of the burger. The problen is some people fail at topping order.
Lettuce creates a barrier. Then the tomato goes on. Then a slice of onion to keep the tomato from soiling the bun.
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>>21984854
feces you get from the toilet bowl suck ass and I don't blame anyone for hating them but thinking all poops are like that is low IQ behavior. if you've never had a nice shit straight from the ass you are truly missing out.
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>>21983879
you're using the wrong tomatoes.
You need a precisely 3/8th inch thick beefsteak tomato.
Skip the lettuce
Breaded mushrooms or pickles
One 3/8 inch thick slab of red onion or french fried onions, i don't care.
swiss cheese
if you put mayo on my burger i will hunt you down
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For the best tomatoes on burgers while cooking at home, i usually halve the tomatoes and scoop out the seeds and slimy bits with a spoon.
Then you get the best part of the tomato and none of the wetness.
Also do this for bruscetta.
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>>21984308