>>21984117
Nice, how is the taste? Also are those celery leaves?

>>21984118
I've made better, but this isn't bad. Only simmered for an hour. Yeah, they are. I don't like getting vegetables just for garnish because they always seem to go bad before I use all of them

>>21984121
Yeah buying garnishes kind of sucks. Buy too much and you waste some, don't buy enough and by the end your dish feels lacking.
If I garnish chili I just do diced white onion and cheddar, but usually I don't even bother with that

>>21984117
Looks good, I like how thick it is. What's the base?

>>21984117
>celery in chili
every organelle in every cell in my body is enflamed against this

>>21984176
I know, but you do need to grow up. You pick and choose what you want in a variety of recipes, as we both know. Therefore no recipe is sacred so stop acting like it is

>>21984186
chill

>>21984190
*chilli

File: 20260419_191447.jpg (2.5 MB)

2.5 MB JPG

>>21984152
Fairly thick. Thick enough to require a spoon, can't just tilt the bowl into my mouth. It leaves a coat on the back of the spoon if that means anything.

Its 1lb brown ground turkey(beef is too pricey right now, especially in what will essentially be coated in spiced tomato sauce), 1 yellow onion, 1 celery heart, 2 red bell peppers(i prefer green for color contrast, but they ran out), 4 cloves of garlic, and i think like 2 tsp garlic powder, 2 tsp onion powder, .25tsp cumin, 1tsp smoked paprika, and more black pepper than I can recall.

Also my skin now smells of chili spices the morning after. I like it, but I have a feelinf my coworkers might be unnerved by my seasoned meat smell

>>21984117
Keep posting OC, lad
Looks good

>>21984117
Thanks for sharing it, looks yummy

>>21984676
>I have a feelinf my coworkers might be unnerved by my seasoned meat smell
Scandalous (j/k)

>>21984186
Okay, I'm going to make spaghetti and call it pad thai. It wont be pad thai, like your thing isnt chili, but we can both pretend. Thanks for the tip!